India's diets remain dominated by rice and wheat, and the nutritional consequences are now starkly quantified. A new review published...

A new review in Discover Plants maps how tissue culture, elicitation, and genome editing could replace unreliable wild harvesting of...

A study in npj Sustainable Agriculture shows that strategic foresight methods can reveal which pathways to climate-neutral farming are resilient...

A new Nature Food commentary argues that improving global crop yield estimation demands better accuracy assessment and a clearer understanding...

The relationship between surface color and internal fruit quality represents one of the most extensively studied phenomena in postharvest science,...

Researchers in China identified a novel OsSBEIIb allele that increases resistant starch in an indica rice mutant, linking the chalk2...

Researchers identified the elite Tartary buckwheat line G253 and built a stable Agrobacterium-mediated transformation platform plus a protoplast transient system,...

Researchers in China have developed Crop-GPA 2.0, a deep-learning framework that transfers SNP-level genotype-phenotype association predictions across crop species such...

Scientists in Australia have developed a robust and reproducible genetic transformation system for Brassica carinata, an ancient East African oilseed...

Maize is the most widely grown cereal on Earth, and predicting how much grain a field will produce before harvest...