Don’t drink raw milk. But what about raw milk cheese? (video)
WASHINGTON, Aug. 5, 2024 — A lot of people on the internet have been telling our host Alex to drink...
Tradition meets transformation for Maasai women
Few communities reveal both the challenges and opportunities presented by cultural globalism more than Maasai communities in northern Tanzania. Traditionally...
Climate change is transforming California agriculture – But there are ways to adapt
California's agriculture faces challenges from a highly variable climate with temperatures that will increase over the next several decades. Droughts...
Rice, DOE labs tackle knowledge gap in materials science research
HOUSTON – (August 1, 2024) – Materials behave differently in different size regimes, and researchers tend to cluster their efforts...
Cheese of the future: Consumers open to animal-free alternatives
Companies and institutes are currently working on biotechnological processes for the production of dairy products without the use of cows:...
Breakthrough in plant disease: New enzyme could lead to anti-bacterial pesticides
Plant diseases pose significant challenges to agricultural productivity, presenting formidable hurdles that require urgent attention. Left unchecked, these diseases can...
Rice’s Sylvia Dee working to improve projections of extreme droughts, floods
Rice University climate scientist Sylvia Dee has won a National Science Foundation CAREER Award, the agency’s most prestigious early career...
Farm families’ childcare challenges impacting farm businesses, research suggests
UNIVERSITY PARK, Pa. — Childcare challenges might not be the first thing that comes to mind when thinking about farm...
Reconstruction of the environmental conditions and cultivation practices when agriculture first emerged in Western Europe
Around 7,000 years ago, the first farmers in the western Mediterranean selected the most fertile land available, cultivated cereal varieties...
Organic nanozymes have broad applications from food and agriculture to biomedicine
URBANA, Ill. — Nanozymes are tiny, engineered substances that mimic the catalytic properties of natural enzymes, and they serve a...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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