CRISPR in Food Microbiology Offers Precision but Faces Industrial Implementation Hurdles
A scientific review evaluates the practical capabilities and industrial implementation barriers of CRISPR/Cas technologies in food microbial biotechnology.
A scientific review evaluates the practical capabilities and industrial implementation barriers of CRISPR/Cas technologies in food microbial biotechnology.
Researchers have identified the antifungal drug butoconazole as a dual inhibitor of energy metabolism that suppresses liver cancer growth in ...
Researchers developed a convolutional neural network framework to predict magnetic transition temperatures and multiferroic properties across doped rare-earth orthochromates.
Applying a ten-milliampere direct current to microbial leaching cultures increases silver extraction from decommissioned photovoltaic cells nearly ninefold by simultaneously ...
A cross-sectional study in a Nepalese tertiary care hospital revealed that over 37 percent of admitted pulmonary patients were exposed ...
A position paper in AI Perspectives analyzes the technical, legal, and institutional requirements for responsible artificial intelligence, detailing the dual ...
A hybrid framework combining graph diffusion convolution with GraphSAGE improves inductive link prediction across diverse benchmark networks by capturing long-range ...
A systematic review and meta-analysis reveals that nearly one-third of adults with arterial hypertension in Cameroon are obese, with more ...
In an in vitro study, conditioning rat bone marrow mesenchymal stem cells with piperine generated a secretome that promoted an ...
A large study in Wuhan compared AI-assisted cytology and HPV testing strategies, finding that co-testing offers the highest diagnostic accuracy ...
© 2026 Scienmag - Science Magazine
© 2026 Scienmag - Science Magazine