Boosting Soy Protein Gels via Vacuum-Autoclave Treatment
In a groundbreaking advancement that could revolutionize the food science and biotechnology industries, a team of researchers has unveiled a ...
In a groundbreaking advancement that could revolutionize the food science and biotechnology industries, a team of researchers has unveiled a ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine