Exploring Olive Pomace: New Study Identifies the Most Sustainable Uses
The Olive Pomace Conundrum: Unveiling the Most Sustainable Path for Byproduct Utilization In the realm of sustainable agriculture and food ...
Tag: valorization of agricultural byproducts
Boosting Bioethanol from Cassava via Gamma Irradiation
In a remarkable advancement towards sustainable energy solutions, researchers have unveiled a promising method for converting cassava peel and pulp ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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