Pomegranate Peel Extract Biofilm Significantly Prolongs Strawberry Shelf Life
Research from Brazil has led to the development of a groundbreaking edible biofilm derived from agricultural and fishery waste, which ...
Tag: sustainable food technologies
Developing Foie Gras Alternatives: Innovations in Humane Production Without Force-Feeding
Foie gras, a culinary delicacy traditionally made from the liver of ducks or geese, has long been praised for its ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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