Citrus Peel Oils: Eco-Friendly Mycotoxin Control for Dates
The global food supply chain faces unprecedented challenges, particularly concerning postharvest losses due to spoilage and contamination by mycotoxins. These ...
Tag: public health and food safety
Washing Methods Reduce Indoxacarb in Welsh Onions
In a groundbreaking study poised to reshape how we perceive food safety in everyday vegetables, researchers have unveiled how different ...
Salmonella Phages Genomic Study Boosts Milk Safety
In a significant leap forward for food safety and microbial control, a groundbreaking study published in Food Science and Biotechnology ...
AI Forecasts Bacterial Resistance to Cleaning Agents
In an impressive leap forward for food safety, a team of researchers, including experts from the DTU National Food Institute, ...
How Mathematics Shields Crops from Invasive Diseases
In a groundbreaking collaboration between The University of Texas at Arlington and the U.S. Department of Agriculture, researchers have unveiled ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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