Tag: public health and food safety

In a groundbreaking study recently published in Nature Communications, researchers have uncovered significant associations between common preservative food additives and ...

In an alarming study published in Environmental Science and Pollution Research, researchers have uncovered the pervasive issue of microplastics infiltrating ...

The survival of food-borne pathogens, particularly in soil environments, presents a significant challenge to food safety and public health. A ...

The global food supply chain faces unprecedented challenges, particularly concerning postharvest losses due to spoilage and contamination by mycotoxins. These ...

In a groundbreaking study poised to reshape how we perceive food safety in everyday vegetables, researchers have unveiled how different ...

In a significant leap forward for food safety and microbial control, a groundbreaking study published in Food Science and Biotechnology ...

In an impressive leap forward for food safety, a team of researchers, including experts from the DTU National Food Institute, ...

In a groundbreaking collaboration between The University of Texas at Arlington and the U.S. Department of Agriculture, researchers have unveiled ...