Tag: public health and food safety

In an alarming study published in Environmental Science and Pollution Research, researchers have uncovered the pervasive issue of microplastics infiltrating ...

The survival of food-borne pathogens, particularly in soil environments, presents a significant challenge to food safety and public health. A ...

The global food supply chain faces unprecedented challenges, particularly concerning postharvest losses due to spoilage and contamination by mycotoxins. These ...

In a groundbreaking study poised to reshape how we perceive food safety in everyday vegetables, researchers have unveiled how different ...

In a significant leap forward for food safety and microbial control, a groundbreaking study published in Food Science and Biotechnology ...

In an impressive leap forward for food safety, a team of researchers, including experts from the DTU National Food Institute, ...

In a groundbreaking collaboration between The University of Texas at Arlington and the U.S. Department of Agriculture, researchers have unveiled ...