Elevated Linoleic Acid Levels Associated with Reduced Risk of Heart Disease and Diabetes
Recent investigations into cardiometabolic health have shed new light on the impact of linoleic acid, a predominant omega-6 fatty acid ...
Tag: objective dietary assessment methods
Blood and Urine Molecules Reveal Your Ultra-Processed Food Intake, Study Finds
In a groundbreaking advancement poised to reshape nutritional epidemiology, researchers have identified specific molecular signatures in blood and urine that ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!