Common Food Thickeners Once Believed Indigestible Are Actually Broken Down in Our Bodies
In a striking departure from long-held assumptions in food science and microbiology, researchers at the University of British Columbia have ...
In a striking departure from long-held assumptions in food science and microbiology, researchers at the University of British Columbia have ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine