Casein-Manganese Ferrite Nanostructures Extract Carotenoids
In an era where nutrition and advanced biotechnology converge, researchers are making groundbreaking strides in the extraction of vital bioactive ...
Tag: nanotechnology in food science
Microrobots Transforming Food Science and Technology
In an era defined by rapid technological advancement and growing concerns over food safety and sustainability, an intriguing frontier has ...
Agave Nanocellulose: Innovations in Food Packaging and Emulsions
Nanocellulose, a versatile and sustainable material derived from natural sources, has gained significant attention in recent years for its promising ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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