From Farm to Plate, Indonesian Foods Vary 211-Fold in Nutrition-Environment Efficiency
A first-of-its-kind enviro-nutritional life cycle assessment of 90 Indonesian foods reveals efficiency differences of up to 211-fold within food groups ...
A first-of-its-kind enviro-nutritional life cycle assessment of 90 Indonesian foods reveals efficiency differences of up to 211-fold within food groups ...
A comprehensive review in Results in Chemistry finds that natural fiber-based materials can rival conventional plastics in specific food-packaging applications, ...
A new eco-design framework links component-level design changes, product lifespan, reliability, carbon emissions, and cost in electrical and electronic equipment, ...
Researchers have compiled the most detailed process-based life cycle inventory data yet for Portland clinker substitutes, showing that the degree ...
A whole-chain life cycle assessment and multi-objective optimization of China's Qiongzhong-Lvcheng orange industry shows that restructuring product flows can raise ...
A fully open-source life cycle assessment workflow reproduces the climate footprint of vitrified bauxite residue within five percent of a ...
A new life cycle assessment finds that integrating a biorefinery into a dairy farm can cut emissions and recover nutrients, ...
A new review maps how green solvents, enzymatic pretreatments, and artificial intelligence are transforming the extraction of valuable bioactive compounds ...
A life cycle assessment of rural wastewater systems in Dakahliya, Egypt, found that decentralized membrane bioreactors cut toxicity and climate ...
Researchers redesigned a single-use powered laparoscopic stapler into four circular concepts and found that the greenest designs face the biggest ...
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© 2025 Scienmag - Science Magazine