Fermentation Impacts on Heat-Sterilized Tomato Juice Profiles
In the ever-evolving world of food science, researchers are continuously exploring innovative methods to enhance the nutritional and sensory attributes ...
Tag: lactic acid bacteria in food science
Fermented Eruca sativa: Enhanced Physicochemical and Physiological Benefits
In a groundbreaking advancement that could redefine the landscape of functional foods, researchers have unveiled remarkable insights into the physicochemical ...
Dual Lactic Acid Fermentation Boosts Corn Juice Benefits
In the quest for novel functional foods that not only provide nutrition but also promote health, the role of fermentation ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Warm seawater speeding up melting of ‘Doomsday Glacier,’ scientists warn
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!