Aldehydes’ Prooxidative Effects in Oil-Water Emulsions
In the dynamic and ever-evolving realm of food science, oxidation remains a persistent challenge, especially when dealing with complex systems ...
In the dynamic and ever-evolving realm of food science, oxidation remains a persistent challenge, especially when dealing with complex systems ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine