Spirulina Maillard Products Boost Plant-Based Patty Quality
In the rapidly evolving landscape of food technology, a significant breakthrough has been reported by researchers investigating how plant-based patties—an ...
Tag: food science advancements
Boosting Soy Protein Gels via Vacuum-Autoclave Treatment
In a groundbreaking advancement that could revolutionize the food science and biotechnology industries, a team of researchers has unveiled a ...
Revolutionary Artificial Tongue Utilizes Milk to Assess Spiciness in Foods
Researchers are unveiling a groundbreaking technological advancement that could revolutionize the way we experience and assess the heat levels of ...
Elicitors Boost Bioactive Compounds and Health in Sprouts
Recent studies published in the journal "Discover Sustainability" have unveiled the significant role of natural elicitors in enhancing the production ...
Optimizing Soy Protein Extraction for Enriched Biscuits
In an age where the awareness of nutrition and sustainable food sources is at an all-time high, researchers are increasingly ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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