Kodo Millet Starch: Structure, Function, and Digestibility Compared
In the ever-evolving landscape of food science and nutrition, the quest for novel and sustainable food ingredients has become paramount. ...
Tag: food industry innovations
Aureobasidium Boosts Citrus Pectin’s Antioxidant Power
In a groundbreaking advancement at the intersection of food science and biotechnology, recent research has elucidated an innovative method to ...
ChatGPT Earns High Marks for Food Analysis Expertise
Artificial Intelligence Revolutionizes Sensory Evaluation: A Case Study on Brownies Artificial intelligence (AI) continues to forge transformative changes across various ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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