Harnessing Wild Relatives and Microbiomes for Sustainable Crops
In the face of escalating climate change, burgeoning populations, and dwindling arable land, the quest for sustainable agriculture has never ...
In the face of escalating climate change, burgeoning populations, and dwindling arable land, the quest for sustainable agriculture has never ...
Rice, the staple food for more than half the global population, has long demanded intensive agricultural inputs, especially water and ...
In the ceaselessly changing realms along tropical and subtropical coastlines, mangrove ecosystems stand as a testament to nature’s resilience and ...
In the face of mounting global challenges such as climate change, population growth, and dwindling arable land, the agricultural sector ...
Across the globe, the agricultural sector faces the immense challenge of balancing productivity with environmental sustainability. As climate change accelerates, ...
A groundbreaking study recently published in the eminent journal Nature Genetics has unveiled critical insights into the evolution of rice, ...
As climate change intensifies and drought conditions worsen across large swaths of the United States, the stability of staple crops ...
A revolutionary approach to agricultural technology is taking center stage in Brazil, where researchers at the Genomics for Climate Change ...
Global food security is at a pivotal crossroads as recent research underscores the imminent threat rising temperatures pose to the ...
In recent years, the agriculture sector has faced unprecedented challenges exacerbated by climate change, leading to increased flooding that threatens ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine