From Kitchen Scraps to Biofuels: Fermentation Turns Food Waste Into Value
A new review details how fermentation can transform household and industrial food waste into probiotics, biofuels, organic acids and other ...
A new review details how fermentation can transform household and industrial food waste into probiotics, biofuels, organic acids and other ...
A survey of 554 information systems scholars finds that the field's response to the environmental crisis remains incremental, prompting a ...
A combination of heating, cellulase treatment and fermentation boosts black soldier fly larvae bioconversion of rice husk to 34.8 percent, ...
A new life cycle assessment framework classifies gold, copper, and iron in tailings, landfills, and hoarded stock as dissipated or ...
Researchers have developed a bi-level optimization model that combines waste forecasting, facility location, vehicle routing and financial incentives to make ...
A new framework developed from Greek seafood industry surveys explains that small firms adopt fish-waste valorization technologies only when technological, ...
A new game-theoretic study shows that when manufacturers are risk-averse and remanufactured-product quality is uncertain, outsourcing remanufacturing to third parties ...
Researchers in Lebanon and France have brewed kombucha from discarded grape pomace and found that, despite low consumer familiarity with ...
A new review in 3 Biotech shows that co-digesting blackwater with food waste can overcome ammonia and sulfate inhibition and ...
A detailed techno-economic and life cycle assessment shows mechanical black mass separation from spent EV and phone batteries is highly ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine