Exploring Lactic Acid Bacteria’s Exopolysaccharides: Biotech Potential
In recent years, there has been a burgeoning interest in the role of lactic acid bacteria (LAB) not just in ...
Tag: biotechnology in food industry
Enzyme-Responsive Packaging Revolutionizes Food Preservation
In recent years, the global food industry has faced an escalating challenge: how to preserve the freshness and safety of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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