Next-Gen Gluten-Free Noodles: Hydrocolloids & Bioactives
In the quest to enhance gluten-free culinary experiences, a groundbreaking study published in Food Science and Biotechnology introduces an innovative ...
Tag: bioactive compounds in food
Enhancing Poppyseed Meal for Fermented Plant Products
In the realm of sustainable food production, innovative methods for utilizing waste materials are garnering increased attention. A remarkable study ...
Proteinase K Turns Whey Into Powerful Antihypertensive Peptides
In recent years, the health benefits of natural sources of bioactive compounds have gained attention, particularly as these compounds have ...
Sanshoamides, Capsaicinoids Impact Lipids in Rats
In a surprising and increasingly frequent development within the scientific community, a pivotal study once hailed for its promising insights ...
Fermented Lettuce Boosts Sweet Potato’s Antidiabetic Effects
In a groundbreaking advancement in the battle against diabetes, researchers have unveiled compelling evidence demonstrating the potent antidiabetic properties of ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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