Agriculture

In the lush, picturesque Kashmir Himalaya, red clover, scientifically known as Trifolium pratense, stands as a crucial focal point for...

In recent years, the agricultural sector has undergone significant transformation, with a growing focus on how products are perceived by...

In recent years, the European spruce bark beetle (Ips typographus) has emerged as the foremost biotic threat to Norway spruce...

A groundbreaking discovery by molecular biologists at Aarhus University is poised to revolutionize agricultural sustainability by unlocking the genetic potential...

A groundbreaking study conducted by researchers at the Hebrew University of Jerusalem has brought to light the complex and costly...

In a groundbreaking study, Sunil Subramanya and his colleagues have unveiled significant insights into the world of microsatellites within cereal...

In the heart of East Africa lies the expansive Lake Victoria, a vital resource for millions of people and an...

In recent years, regenerative agriculture has emerged as a transformative concept poised to revolutionize farming practices across Europe. Moving beyond...

Water droplets effortlessly sliding off or bouncing away from a leaf’s surface are commonplace in nature, a phenomenon rooted in...

Barley stands as one of the world’s foremost cereal crops, vital not only for livestock feed but also as a...