Agriculture

In Central Ethiopia, a region characterized by its diverse agricultural practices and unique climatic conditions, advancements in agricultural technology are...

In the sprawling urban forests of the Pacific Northwest, the invasion of English Holly, scientifically known as Ilex aquifolium, is...

The cultivation of rice, one of the world's most important staple foods, is increasingly coming under scrutiny due to its...

In a significant botanical discovery, researchers have identified a new record of Goniocheton arborescens Blume, a member of the Meliaceae...

In the face of increasing climate change impacts, particularly in developing nations, understanding how agricultural communities adapt to these challenges...

In the vibrant tapestry of tropical Africa, the Canarium schweinfurthii, commonly known as the African butter tree, has emerged as...

In a world increasingly facing the dual challenges of food security and environmental sustainability, innovative agricultural practices have emerged as...

In the quest for sustainable agriculture, the intricate relationships between plants and their microbial partners have continually captivated scientists. A...

In arid ecosystems, plant species are continuously adapting to survive challenging climates characterized by scarce water resources and extreme temperatures....

In a groundbreaking study that delves deep into the dynamics of small and medium-sized enterprises (SMEs) in the food processing...