Central Africa has been occupied by hunter-gatherer populations for hundreds of thousands of years, according to recent research based on...
Maize is one of the world’s most widely grown crops and is essential to global food security. But like other...
The results in Nature Communications find that symbiotic, nitrogen-fixing bacteria can ensure dominance among soil microbes due to its signalling-based...
By John LovettCredit: U of A System Division of Agriculture photo By John Lovett University of Arkansas System Division of...
Bioenergy sorghum is an important resource for the production of biofuels and bioproducts and a critical component of a sustainable...
A new study at Hebrew University has developed an innovative computer algorithm that suggest how to significantly enhance the management...
The Colorado River makes life possible in many Western cities and supports agriculture that sustains people throughout the country. Most...
Populations of canola plants genetically engineered to be resistant to herbicides can survive outside of farms, but may be gradually...
The diversity and ecological functionality of bird communities in tropical agroforestry systems are shaped by the surrounding landscape, in particular...
For many people, chocolate is a sweet delight: its main components are cocoa mass and cocoa butter, which are extracted...
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© 2025 Scienmag - Science Magazine