30-year US study links ultra-processed food to higher risk of early death
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood...
An investigation published by The BMJ today raises concerns about financial entanglements between US Food and Drug Administration (FDA) chiefs and the...
Last month, Dr Sarah Benn became the first doctor to be suspended from the medical register after being convicted and...
A new Cochrane review has found that taking zinc may help to reduce the duration of common cold symptoms by...
A major clinical trial has found that an additional COVID 19 vaccine dose led to the majority of clinically extremely...
EMBARGOED FOR RELEASE UNTIL 4 P.M. ET, WEDNESDAY, MAY 8, 2024 EMBARGOED FOR RELEASE UNTIL 4 P.M. ET, WEDNESDAY, MAY...
AUSTIN, Texas -- One of the most important decisions an entrepreneur can make when launching a business is choosing the...
Rensselaer Polytechnic Institute (RPI) today announced two special honorands for its Bicentennial Commencement celebrations. Astronaut and Artemis II Commander Reid...
A group of researchers at the University of California San Diego School of Medicine led an investigation that offers new...
The American College of Cardiology (ACC) and the American Heart Association (AHA) today released a new clinical guideline for effectively...
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© 2025 Scienmag - Science Magazine