Mung beans have long been a staple of Asian cuisine, prized for their protein content and digestibility, but new research...

In the rural districts of Northern Uganda, where drought-prone landscapes and post-conflict recovery have long shaped daily life, a quiet...

In an era when sweetened beverages dominate the diets of children and adolescents, scientists are increasingly asking what a lifetime...

Obesity has long been known to erode muscle mass and strength, quietly setting the stage for a condition clinicians call...

Fermented turmeric, ginger and other medicinal rhizomes may do far more than add flavour to a meal. According to a...

The glass of orange juice on the breakfast table may look the same whether it has been flash-pasteurized at high...

An international team of critical care specialists has published the most comprehensive guidance to date on how to rehabilitate patients...

A sugar found in human breast milk may hold the key to preventing one of the world's leading causes of...

For women recovering from breast cancer, the side effects of treatment often linger long after therapy ends: weight gain, fatigue,...

Quinoa has spent the past decade basking in the spotlight as one of the most nutritionally complete plants humans can...