Nearly one-quarter of U.S. adolescents reported using mobile food delivery during school hours, while almost half said they use it...

Diet-related greenhouse gas emissions are often discussed in terms of national averages or broad food categories. But as populations age...

Collagen is a structural protein abundant in connective tissues, forming a major part of the organic matrix of bones. Because...

A new study in Nature Communications suggests that the way rural households in China spend energy on food—rather than total...

In a new study published in Experimental & Molecular Medicine, researchers report promising therapeutic effects from a synthetic glabridin derivative...

National Harbor, Md. (July 25, 2026) — A new analysis of more than 66,000 postmenopausal women suggests that aligning daily...

A new international study published in Nature Food shows that age is a decisive, previously underused variable in global diets’...

Teenagers and young adults generate the highest per-capita diet-related greenhouse-gas footprints worldwide, but a new study shows the climate story...

A new global analysis is challenging the idea that dietary change can be modeled with one-size-fits-all averages. Researchers report that...

National Harbor, Md. (July 26, 2026)—A small pilot trial suggests that compressing the daily eating window may help lower dementia...