Researchers used nitrate and chloride ions to steer a one-step electrodeposition process that grows a durable Ni/Ni(OH)2 hybrid catalyst on...

Researchers in China have shown that doping molybdenum into FeVO4/TiO2 catalysts stabilizes active species, enriches acid sites, and dramatically improves...

Researchers created a water-resistant electrospun nanofiber array combining curcumin and alizarin that changes color to grade pork freshness with high...

A new review in Food Chemistry: X shows that differential scanning calorimetry and thermogravimetric analysis, boosted by chemometrics and artificial...

University of Illinois physicists have built a fully deterministic, nonchaotic cellular automaton whose final state is initially unpredictable even to...

A new Food Chemistry: X study shows that adding 1 percent gelatin transforms 3D-printable pork mince by reshaping the molecular...

A new bibliometric review reveals that artificial intelligence and catalysis, despite explosive individual growth, intersect in only 0.02 percent of...

Thai researchers have turned invasive water hyacinth into pelletized diatomite-based geopolymer adsorbents that remove up to 77 percent of methylene...

A ternary photoelectrode combining pencil-like ZnO rods, Co3O4 nanocubes, and g-C3N4 sheets achieves a photocurrent of 1.57 mA cm−2 and...

Researchers have developed and validated a robust, stability-indicating RP-HPLC method using Analytical Quality by Design and green chemistry assessment to...