Winners of the 2018 Elsevier Foundation Green and Sustainable Chemistry Challenge

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(Elsevier) Two new chemistry solutions that use guava leaves to combat food spoilage and turn fish bones into phosphate rich fertilizer won the Elsevier Foundation Green and Sustainable Chemistry Challenge. The 2018 first prize winner is Prajwal Rajbhandari, President of the Research Institute for Biosciences & Biotechnology in Nepal. The second prize was awarded to Dr. Alessio Adamiano.

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