Science news and articles on health, environment, global warming, stem cells, bird flu, autism, nanotechnology, dinosaurs, evolution -- the latest discoveries in astronomy, anthropology, biology, chemistry, climate & bioengineering, computers, engineering ; medicine, math, physics, psychology, technology, and more from the world's leading research centers universities.

Waste less at home

0

IMAGE

IMAGE: These are findings of the inaugural issue of the Journal of the Association for Consumer Research.

Credit: Cornell University, Food and Brand Lab

Consumer food waste carries the highest environmental impact compared to losses earlier in the food chain, and it is no longer a problem concentrated only in higher income countries. How can household food waste be reduced? The proper answer might come from more research to identify which communication and marketing initiatives work better to decrease waste. In a new paper published in the Journal of the Association for Consumer Research, researcher Gustavo Porpino, from the Brazilian Agricultural Research Corporation (Embrapa) provides some solutions and a framework for conducting future research on this global issue of remarkable social and environmental relevance.

Porpino analyzed previous research findings from 24 peer-reviewed papers, and empirical data from a study conducted in households in the US and Brazil. He concluded that additional studies aimed at testing the impact of communication initiatives on behavioral change are needed. Also, a standardized methodology to measure consumer food waste is necessary. These paths for further research would benefit public policies aimed at increasing the awareness of food waste, and would contribute to more effective nutritional education initiatives since messages could be framed based on insights tested in scientific studies.

"If we consider that wasting edible food might contribute to infringing on opportunities for others to feed themselves, then there is a link between this phenomena and hunger relief programs", says Porpino.

###

http://foodpsychology.cornell.edu/JACR/Waste_Less_at_Home

This article is published in the inaugural issue of the Journal of the Association for Consumer Research entitled "The Behavioral Science of Eating." This issue has been edited by Brian Wansink of Cornell University and Koert van Ittersum of the University of Groningen.

Media Contact

Gustavo Porpino
[email protected]
@CUFood_BrandLab

http://foodpsychology.cornell.edu/

Leave A Reply

Your email address will not be published.