WASHINGTON, Nov. 3, 2015 — There's nothing like a gooey, melty, delicious grilled cheese sandwich. But with hundreds of varieties of cheese, how can you make the perfect one? Chemistry to the rescue! This week's Reactions looks at the chemistry of cheese and offers tips on making the absolutely perfect grilled snack. Get a taste here: https://youtu.be/rttkpPFNkmY.
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