The future holds challenges and opportunities for dairy producers

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(Elsevier) Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to these challenges to meet increased demand for dairy products over the next half century. A new review published in the Journal of Dairy Science projects how dairy producers will meet these challenges and take advantage of opportunities in 2067 and beyond.

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