<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>water microbiology &#8211; Science</title>
	<atom:link href="https://scienmag.com/tag/water-microbiology/feed/" rel="self" type="application/rss+xml" />
	<link>https://scienmag.com</link>
	<description></description>
	<lastBuildDate>Thu, 08 Oct 2026 02:37:18 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>

<image>
	<url>https://scienmag.com/wp-content/uploads/2024/07/cropped-scienmag_ico-32x32.jpg</url>
	<title>water microbiology &#8211; Science</title>
	<link>https://scienmag.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">73899611</site>	<item>
		<title>Metagenomic Sequencing Reveals a Hidden World of Bacteriophages in the Ganga River</title>
		<link>https://scienmag.com/metagenomic-sequencing-reveals-a-hidden-world-of-bacteriophages-in-the-ganga-river/</link>
		
		<dc:creator><![CDATA[Morgan Morrow]]></dc:creator>
		<pubDate>Thu, 08 Oct 2026 02:37:18 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[Antibiotic resistance]]></category>
		<category><![CDATA[bacteriophage roles in river microbial ecology]]></category>
		<category><![CDATA[bacteriophages]]></category>
		<category><![CDATA[Casjensviridae]]></category>
		<category><![CDATA[Caudoviricetes]]></category>
		<category><![CDATA[ecological stress and viral populations in the Ganga River]]></category>
		<category><![CDATA[freshwater ecosystem]]></category>
		<category><![CDATA[Ganga River]]></category>
		<category><![CDATA[Haridwar]]></category>
		<category><![CDATA[impact of industrial effluents on river viromes]]></category>
		<category><![CDATA[metagenomic analysis of river water samples]]></category>
		<category><![CDATA[metagenomic sequencing of Ganga River bacteriophages]]></category>
		<category><![CDATA[metagenomics]]></category>
		<category><![CDATA[microbial and viral loads in the Ganga River]]></category>
		<category><![CDATA[novel bacteriophages in Indian freshwater ecosystems]]></category>
		<category><![CDATA[phage therapy]]></category>
		<category><![CDATA[viral communities in Himalayan river systems]]></category>
		<category><![CDATA[viral diversity in heavily polluted water bodies]]></category>
		<category><![CDATA[viral diversity in polluted freshwater ecosystems]]></category>
		<category><![CDATA[viral DNA and RNA sequencing]]></category>
		<category><![CDATA[viral ecology]]></category>
		<category><![CDATA[virome]]></category>
		<category><![CDATA[water microbiology]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=246178</guid>

					<description><![CDATA[Metagenomic sequencing of water from the Ganga River at Haridwar has uncovered thousands of viral species dominated by tailed bacteriophages, offering the first detailed genomic view of the river's phageome and its potential for environmental and therapeutic applications.]]></description>
										<content:encoded><![CDATA[<p>The Ganga River, which stretches 2,525 kilometers from the Gangotri glacier in the Himalayas across Uttarakhand, Uttar Pradesh, Bihar and West Bengal, sustains the most populous river basin on Earth. It is also a river under severe ecological stress, receiving continuous discharges of untreated industrial and household effluents that have raised its chemical and microbial loads over recent decades. Yet beneath its polluted surface lies a viral universe that has remained largely unmapped. A new metagenomic study, published in International Microbiology, has now sequenced the viral DNA and RNA present in the river&#8217;s water at Haridwar, offering one of the first detailed portraits of the bacteriophage communities that inhabit this iconic freshwater ecosystem.</p>
<p>The research team collected water samples from three sites along the Haridwar stretch of the river, all chosen for their high levels of human activity: the Daksheshwar Mahadev temple, the famous bathing ghat of Har ki Pauri, and Chandi Devi Ghat along the Eastern Ganga canal road. Samples from all three locations were gathered on the same day, transported at 4 degrees Celsius in sterile centrifuge tubes, and pooled in equal proportions before being stored at minus 20 degrees Celsius. From this pooled sample, the researchers extracted both metagenomic DNA and RNA using commercial kits, verifying quality by gel electrophoresis and spectrophotometry before constructing sequencing libraries.</p>
<p>The laboratory workflow followed established metagenomic protocols. DNA and RNA-derived cDNA were fragmented into roughly 600 base-pair segments using the KAPA HyperPlus kit, end-repaired, A-tailed, and ligated to sequencing adapters. After library amplification with Illumina primers and purification with Ampure beads, the libraries were quantified with a Qubit high-sensitivity assay and sequenced on an Illumina HiSeq 4000 platform. The run produced 22.4 million paired-end sequences of 151 base pairs each, with a GC content of 59 percent and low duplication rates of 4.9 percent for forward reads and 2.5 percent for reverse reads, indicating a robust and technically consistent sequencing depth suitable for downstream analysis.</p>
<p>Bioinformatic processing began with quality assessment using FastQC, followed by trimming and filtering with fastp and Trim Galore. Taxonomic classification was then performed with Kraken 2, a k-mer-based classifier that matches short sequence fragments against a reference database of complete bacterial, archaeal and viral genomes from NCBI RefSeq. Low-abundance taxa represented by fewer than ten reads or less than 0.01 percent of classified reads were excluded to remove likely false positives. Phylogenetic relationships among the identified phages were reconstructed using ETE 3 for visualization and VICTOR, the genome-based virus classification service of the Leibniz Institute DSMZ. The raw sequence data have been deposited in the NCBI Sequence Read Archive under BioProject accession PRJNA1207791.</p>
<p>The results revealed a strikingly diverse viral community. In total, the sample contained 6,543 distinct viral species, from which 549,515 sequence reads were obtained. Seventeen viral phyla were identified, dominated overwhelmingly by Uroviricota, the phylum that encompasses tailed bacteriophages, with 3,575 hits. Negarnaviricota and Pisuviricota followed with 474 and 460 reads respectively, while Artverviricota and Kitrinoviricota contributed 361 and 338. At the class level, Caudoviricetes, the tailed phages, stood out dramatically with 3,575 bacteriophages, far ahead of Revtraviricetes at 360 and Pisoniviricetes at 287. Among classified orders, Crassvirales led with 867 hits and Kirjokansivirales followed with 795, but the single largest category was the unclassified group, containing 1,488 reads, a clear sign that a substantial fraction of the river&#8217;s virome remains scientifically undescribed.</p>
<p>At the family level, one group dominated the dataset to a remarkable degree. Casjensviridae accounted for 516,163 generated sequences, dwarfing every other phage family; Rountreeviridae followed with 10,094 sequences, then Peduoviridae with 5,734 and Autographiviridae with 2,614. Kyanoviridae, Herelleviridae, Schitoviridae, Demerecviridae, Mesyanzhinovviridae and Crevaviridae completed the top ten. Among genera, the unclassified category again led with 300,671 sequences, followed by Chivirus with 205,535 and Copernicusvirus with 8,607. At the species level, the Salmonella phage Chivirus iEPS5 was the most abundant organism in the entire sample with 300,245 reads, followed by the Vibrio phage Valbvirus ValB1MD2 at 124,213 reads and the Staphylococcus phage Andhravirus andhra at 68,758. Abundance fell steeply beyond these top few, indicating a strongly skewed phage population structure.</p>
<p>Many of the dominant phages have well-characterized host ranges documented in earlier studies, and their presence in the Ganga carries ecological significance. Chivirus iEPS5 is a flagellatropic Salmonella phage that depends on the counterclockwise-rotating flagellar filament of Salmonella enterica serovar Typhimurium for adsorption and injects its DNA through the filament during infection. ValB1MD2 kills Vibrio alginolyticus, an emerging foodborne pathogen linked to contaminated seafood. Andhravirus andhra, originally classified among the podoviruses, infects Staphylococcus epidermidis, and its proteins Andhra_gp10 and Andhra_gp14 have been shown to inhibit bacterial growth and disintegrate staphylococcal cell walls. Rosenblumvirus CSA13, another Staphylococcus phage, can prevent biofilm formation across multiple environments, marking it as a candidate biocontrol agent.</p>
<p>The phylogenetic analysis added further texture to the picture. Five Pandoravirus species appeared among the 25 most prevalent viral species, making it the most species-rich genus in that set. Chivirus iEPS5, Zhonglingvirus SAP012, Andhravirus andhra and Rosenblumvirus CSA13 all belong to the class Caudoviricetes, with the first two sharing the family Casjensviridae and thus a closer taxonomic relationship. Other caudoviricetes including Elvirus EL, Efquatrovirus LY0322, which infects the drug-resistant bacterium Enterococcus faecalis, the Agrobacterium phage Atu_ph07 and the Pseudomonas phage Psa21 formed related clusters. Psa21 has previously been recognized as a potential biocontrol agent against bacterial canker of kiwifruit, while Atu_ph07 specifically infects Agrobacterium tumefaciens, the plant pathogen responsible for crown gall disease.</p>
<p>The study&#8217;s context stretches back more than a century. In 1896, the bacteriologist Ernest Hanbury Hankin reported antibacterial activity in the waters of the Ganga and Yamuna, noting that the activity was filterable and heat-labile and limited the spread of cholera, an observation made decades before the formal discovery of bacteriophages. Today, with an estimated 10 to the power of 31 viruses on Earth, phages are understood as key regulators of microbial populations and environmental processes. The authors note that the Ganga&#8217;s phages, each with particular host bacterial species, appear to reduce the potency and lethality of their pathogenic hosts, and that phage genes linked to bacterial virulence and antibiotic resistance underscore the ecological role of phages in shaping microbial dynamics and bacterial evolution in the river.</p>
<p>The findings arrive at a moment when phage therapy is regaining momentum as a response to multidrug-resistant bacteria, since lytic phages can selectively destroy infected bacterial cells and multiply within their hosts, advantages that become critical as antibiotic resistance genes spread through aquatic environments. The authors caution that their approach has limitations: Kraken 2 relies on exact k-mer matches and can therefore miss divergent or erroneous sequences, read-level classification offers limited resolution at the species level in complex metagenomes, and read counts as proxies for abundance are biased toward larger viral genomes that generate more mappable fragments. Even so, the work provides a genomic baseline for the phageome of the upper Ganga, a system never analyzed in this way before, and points toward phage-driven strategies for environmental monitoring, pollution management and the eventual development of bacteriophage-based therapeutic interventions rooted in the river&#8217;s own viral diversity.</p>
<p><strong>Subject of Research:</strong> Bacteriophage diversity in the Ganga River ecosystem revealed by metagenomic sequencing</p>
<p><strong>Article Title:</strong> Analysis of bacteriophage diversity in Ganga river ecosystem: insights from metagenome-based sequencing</p>
<p><strong>Article References:</strong> Katara, A., Chand, S., Chaudhry, V., Vishwakarma, S., Dubey, R. C., Chandra, H., Shilbayeh, S. A. R., Khan, S.-U.-D., Vohra, S., Poddar, N. K., &amp; Khan, S. (2026). Analysis of bacteriophage diversity in Ganga river ecosystem: insights from metagenome-based sequencing. <em>International Microbiology</em>. <a href="https://doi.org/10.1007/s10123-026-00901-5" rel="noopener noreferrer">https://doi.org/10.1007/s10123-026-00901-5</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s10123-026-00901-5" rel="noopener noreferrer">10.1007/s10123-026-00901-5</a></p>
<p><strong>Keywords:</strong> bacteriophages, metagenomics, Ganga River, virome, Caudoviricetes, Casjensviridae, water microbiology, phage therapy, antibiotic resistance, viral ecology, freshwater ecosystem, Haridwar</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">246178</post-id>	</item>
		<item>
		<title>Beach Sand Harbors More Fecal Bacteria Than the Water at Río de la Plata Beaches</title>
		<link>https://scienmag.com/beach-sand-harbors-more-fecal-bacteria-than-the-water-at-rio-de-la-plata-beaches/</link>
		
		<dc:creator><![CDATA[Violet Maxwell]]></dc:creator>
		<pubDate>Tue, 06 Oct 2026 05:05:38 +0000</pubDate>
				<category><![CDATA[Earth Science]]></category>
		<category><![CDATA[beach sand]]></category>
		<category><![CDATA[beach sand contamination]]></category>
		<category><![CDATA[contamination guidelines for recreational beaches]]></category>
		<category><![CDATA[Enterococcus]]></category>
		<category><![CDATA[environmental monitoring of beach microbial levels]]></category>
		<category><![CDATA[Escherichia coli]]></category>
		<category><![CDATA[estuary]]></category>
		<category><![CDATA[fecal bacteria in recreational waters]]></category>
		<category><![CDATA[fecal pollution]]></category>
		<category><![CDATA[freshwater estuaries and microbial pollution]]></category>
		<category><![CDATA[impact of fecal indicator bacteria on swimmers]]></category>
		<category><![CDATA[microbial contamination in beach sand]]></category>
		<category><![CDATA[Public health]]></category>
		<category><![CDATA[public health risks of beach sand]]></category>
		<category><![CDATA[recreational water quality]]></category>
		<category><![CDATA[Río de la Plata]]></category>
		<category><![CDATA[Río de la Plata pollution]]></category>
		<category><![CDATA[Salmonella]]></category>
		<category><![CDATA[sewage discharge]]></category>
		<category><![CDATA[Shigella]]></category>
		<category><![CDATA[significance of sand as a microbial reservoir]]></category>
		<category><![CDATA[South American estuary water quality]]></category>
		<category><![CDATA[underappreciated reservoirs of fecal bacteria]]></category>
		<category><![CDATA[water microbiology]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=240290</guid>

					<description><![CDATA[A new study of eight beaches along Argentina's Río de la Plata finds that fecal indicator bacteria are consistently more abundant in sand than in water, with contamination rising near sewage outfalls and pathogens detected at one site.]]></description>
										<content:encoded><![CDATA[<p>A day at the beach usually ends with sand between the toes, a sunburn, and maybe a lingering worry about whether the water was clean. What rarely crosses the minds of swimmers and sunbathers is that the sand itself may be the dirtier half of the equation. A new study of the recreational coastline of the Río de la Plata, the vast estuary that borders Buenos Aires and its surrounding metropolitan region, has found that fecal indicator bacteria are consistently more abundant in beach sand than in the overlying water, and that in most of the beaches surveyed, microbial counts exceeded the guideline values recommended for recreational waters. The findings, published in the journal Environmental Monitoring and Assessment, add a South American freshwater estuary to a growing list of coastlines worldwide where sand is emerging as an underappreciated reservoir of fecal contamination.</p>
<p>The research was carried out by Jimena Camila Suárez, Ramiro Simonetti, Alejandro Mariñelarena and Joaquín Cochero of the Instituto de Limnología Dr. Raúl A. Ringuelet, a joint institute of the National University of La Plata and Argentina&#8217;s national research council CONICET. Their study area stretched along 78 kilometers of the southern coastal fringe of the estuary, a strip of shore that serves simultaneously as an economic resource, a freshwater supply and the principal recreational outlet for the largest population centers in Argentina. Because this fringe absorbs the pressures of millions of residents, untreated and partially treated sewage discharges, stormwater runoff and intense summer visitation, it offers an ideal natural laboratory for asking a deceptively simple question: if you want to know how polluted a beach really is, should you be testing the water, the sand, or both?</p>
<p>To answer it, the team sampled eight beaches and quantified two classic indicators of fecal pollution, Escherichia coli and Enterococcus, in both water and sand. Indicator organisms are used around the world as proxies for the presence of fecal matter and, by extension, for the possible presence of enteric pathogens. Water quality regulations, including the United States Environmental Protection Agency&#8217;s 2012 Recreational Water Quality Criteria, are built around thresholds for these very bacteria, which is why beach closures and advisories are typically issued on the basis of water samples alone. The Argentine study set out to test whether that water-only approach captures the true microbial picture of a beach, and the answer, in short, is that it does not.</p>
<p>The central technical result is stark: at all study sites, bacterial abundance was higher in the sediment than in the water column. This pattern is consistent with a substantial body of international literature showing that intertidal and foreshore sands can accumulate and sustain fecal indicator bacteria at densities far exceeding those of adjacent waters. Sand grains provide surfaces for bacterial attachment, shelter from ultraviolet radiation, and pockets of organic matter and moisture that support survival and even growth. In freshwater beaches on Lake Michigan, researchers famously showed that wet foreshore sand could act as a source of E. coli to nearshore water, and studies along the California coast have demonstrated that beach sands function as diffuse sources of fecal bacteria to coastal waters. The Río de la Plata results indicate that the same sand-to-water coupling operates along the Argentine estuary, where the combination of fine sediments, nutrient-rich waters and chronic sewage inputs creates favorable conditions for bacterial persistence in the beach matrix.</p>
<p>What controls where the bacteria concentrate? The study found a consistent spatial signature: microbial abundances in sand were negatively associated with distance from sewage discharges for both E. coli and Enterococcus, meaning that the closer a beach sits to an outfall, the more contaminated its sand tends to be. In the water, the same negative relationship with distance from sewage discharges held for Enterococcus, while E. coli abundance in water was additionally associated with dissolved oxygen, being higher where oxygen levels were lower. That second relationship makes physiological sense, since heavy organic loading from wastewater consumes oxygen as it decomposes, so low dissolved oxygen acts as a chemical fingerprint of sewage influence, coinciding with elevated indicator bacteria. Taken together, the spatial and chemical associations point to sewage outfalls as the dominant driver of the contamination pattern, rather than diffuse or naturalized sources alone.</p>
<p>The two indicator organisms did not behave identically. Across sand and water alike, E. coli was always more abundant than Enterococcus, leading the authors to suggest that E. coli may be a more generalized and sensitive indicator of fecal contamination in this system. The distinction matters for monitoring design. Enterococci are the preferred indicators in marine waters under many regulatory frameworks because they correlate well with swimming-associated illness in ocean settings, but in freshwater and estuarine systems the relative performance of indicators can shift. In the turbid, nutrient-rich, freshwater-dominated environment of the Río de la Plata, E. coli appears to track the fecal signal more faithfully, and a monitoring program that relied exclusively on Enterococcus could underestimate the extent of contamination at some sites.</p>
<p>Perhaps the most sobering finding came from a single site. At the Bagliardi beach, the researchers detected Salmonella choleraesuis and Shigella in water samples. These are not harmless indicator organisms; they are genuine enteric pathogens responsible for salmonellosis and shigellosis, diseases characterized by diarrhea, fever and abdominal cramps, and capable of causing severe illness in vulnerable populations. Their presence in recreational waters confirms what the indicator bacteria implied: where fecal pollution is intense enough, pathogens follow. While the study detected these pathogens at one location rather than across all sites, the finding illustrates the public health stakes of the broader contamination pattern and underscores why indicator-based surveillance, however imperfect, remains essential.</p>
<p>The implications for beachgoers extend beyond swimming. Epidemiological work published over the past two decades has linked sand contact itself to enteric illness among beach visitors. A study following beachgoers found that fecal indicators in sand, and the degree of sand contact, were associated with risk of gastrointestinal illness, independent of water exposure. Children, who dig, bury themselves and inevitably transfer sand to their mouths, are considered particularly exposed. Bacteria trapped in sand can also be resuspended into the water by waves, tides and the disturbance caused by bathers, meaning that a beach can fail water quality tests not only because of direct sewage input but because contaminated sand is continuously seeding the water column. Quantitative studies have shown that bathers themselves release bacteria from their bodies and from the sediment they stir up, complicating the interpretation of water samples taken during peak visitation.</p>
<p>All of this converges on the study&#8217;s principal recommendation: sand should be incorporated into routine beach monitoring programs. Current regulatory practice in most countries, including the frameworks that govern recreational water quality in Argentina, evaluates beaches almost exclusively through water sampling. The Río de la Plata results suggest that a water-only approach can paint a misleadingly reassuring picture, because a beach may show acceptable water counts while its sand harbors bacterial loads well above recreational guidelines, ready to be resuspended or picked up on the skin and hands of visitors. Monitoring sand alongside water, particularly at beaches near sewage outfalls, would give health authorities a more complete and precautionary basis for advising the public, and would help identify the sites where sanitation infrastructure investments, such as extending sewer networks or upgrading treatment, would deliver the greatest public health return.</p>
<p>The study also fits into a broader rethinking of how coastal pollution is assessed in urbanized estuaries. The Río de la Plata has previously been the subject of research on microplastics, cyanobacterial blooms and microbenthic communities, all of which point to the same underlying pressure: a colossal metropolitan population discharging its wastes into a shallow, slowly flushing estuary. By demonstrating that the sand itself is a reservoir of fecal bacteria that tracks sewage proximity and exceeds recreational guidelines at most beaches, the new work closes an important gap in that picture. For the millions of people who use these shores each summer, the practical message is nuanced rather than alarmist. The water is not uniformly unsafe, and the risks vary with location and proximity to discharges. But the comforting assumption that clean-looking water means a clean beach is no longer tenable. The ground beneath the towel, it turns out, deserves a place on the laboratory bench beside the sample bottles, and until monitoring programs catch up with the science, the humble sandcastle may be a better indicator of a beach&#8217;s microbial secrets than any water test.</p>
<p><strong>Subject of Research:</strong> Fecal indicator bacteria contamination in beach sand and water along the Río de la Plata estuary</p>
<p><strong>Article Title:</strong> Sand as a source of bacteriological pollution in recreational beaches of the Río de la Plata</p>
<p><strong>Article References:</strong> Suárez, J. C., Simonetti, R., Mariñelarena, A., &amp; Cochero, J. (2026). Sand as a source of bacteriological pollution in recreational beaches of the Río de la Plata. <em>Environmental Monitoring and Assessment, 198</em>(11), Article 1143. <a href="https://doi.org/10.1007/s10661-026-16012-7" rel="noopener noreferrer">https://doi.org/10.1007/s10661-026-16012-7</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s10661-026-16012-7" rel="noopener noreferrer">10.1007/s10661-026-16012-7</a></p>
<p><strong>Keywords:</strong> Escherichia coli, Enterococcus, beach sand, fecal pollution, Río de la Plata, recreational water quality, sewage discharge, Salmonella, Shigella, water microbiology, public health, estuary</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">240290</post-id>	</item>
		<item>
		<title>Drug-Resistant E. coli Found in Sachet Drinking Water Sold in Nigerian Communities</title>
		<link>https://scienmag.com/drug-resistant-e-coli-found-in-sachet-drinking-water-sold-in-nigerian-communities/</link>
		
		<dc:creator><![CDATA[Phoebe Ingram]]></dc:creator>
		<pubDate>Sun, 04 Oct 2026 06:09:48 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[antibiotic-resistant E. coli in packaged water]]></category>
		<category><![CDATA[Antimicrobial Resistance]]></category>
		<category><![CDATA[antimicrobial resistance in developing countries]]></category>
		<category><![CDATA[bacterial contamination in small plastic water sachets]]></category>
		<category><![CDATA[coliform contamination]]></category>
		<category><![CDATA[drinking water quality]]></category>
		<category><![CDATA[Escherichia coli]]></category>
		<category><![CDATA[heavy metals]]></category>
		<category><![CDATA[impact of contaminated sachet water on community health]]></category>
		<category><![CDATA[MAR index]]></category>
		<category><![CDATA[microbial risks in low-income]]></category>
		<category><![CDATA[microbial safety of sachet water]]></category>
		<category><![CDATA[microbiological analysis of Nigerian packaged water]]></category>
		<category><![CDATA[Nigeria]]></category>
		<category><![CDATA[Ogun State]]></category>
		<category><![CDATA[prevalence of antibiotic-resistant bacteria in drinking water]]></category>
		<category><![CDATA[Public health]]></category>
		<category><![CDATA[public health risks of contaminated drinking water]]></category>
		<category><![CDATA[risk assessment]]></category>
		<category><![CDATA[Sachet drinking water contamination in Nigeria]]></category>
		<category><![CDATA[sachet water]]></category>
		<category><![CDATA[street-vended water safety issues]]></category>
		<category><![CDATA[water microbiology]]></category>
		<category><![CDATA[water quality testing in Nigeria]]></category>
		<category><![CDATA[water safety and hygiene in Nigerian communities]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=233802</guid>

					<description><![CDATA[A study of sachet drinking water in Ogun State, Nigeria, found chemically acceptable water contaminated with multidrug-resistant Escherichia coli, raising public health concerns.]]></description>
										<content:encoded><![CDATA[<p>Sachet water, the small plastic packets of drinking water sold by street vendors across Nigeria and often called &#8220;pure water,&#8221; has become a lifeline for millions of people who lack reliable access to municipal supplies. But a new study from researchers at Olabisi Onabanjo University and partner institutions raises a troubling question about what is actually inside those sealed packets. Analyzing eight of the most widely consumed sachet water brands sold in the rapidly growing communities of Ago-Iwoye and Oru in Ogun State, southwestern Nigeria, the team found that while the water&#8217;s chemical profile looked largely acceptable, several samples carried bacterial loads above recommended limits, and the Escherichia coli they recovered was strikingly resistant to multiple classes of antibiotics. The findings, published in Discover Chemistry, add to mounting evidence that packaged drinking water in developing regions can quietly serve as a vehicle for the spread of antimicrobial resistance.</p>
<p>The research team began with a market survey to identify which brands dominated local distribution points, then purchased samples in their original sealed condition in February 2026, transporting them in ice-packed coolers to the laboratory for analysis within 24 hours. This careful handling matters, because the goal was to capture the water exactly as consumers receive it. The eight brands selected represented the products most frequently encountered among vendors, retail shops, and street hawkers, making them a reasonable proxy for what residents of these university town and semi-urban communities actually drink every day. The authors acknowledge a limitation: with logistical constraints limiting the study to eight brands, the results may not capture the full diversity of sachet water on the market.</p>
<p>On the chemical side, the news was mostly reassuring. The pH of the samples ranged from 5.80 to 7.37, spanning mildly acidic to near-neutral conditions, with two brands falling squarely within recommended drinking water ranges. Electrical conductivity varied between 0.20 and 1.20 mS/cm, and total dissolved solids ranged from 100 to 600 parts per million, values consistent with treated or filtered water that has passed through purification steps such as reverse osmosis or demineralization. Turbidity, a measure of suspended particles, stayed low overall, peaking at 1.90 NTU in one sample. Dissolved oxygen, which healthy water bodies and potable supplies typically maintain at robust levels, ranged from 6.10 to 7.20 milligrams per liter across the samples.</p>
<p>Organic pollution indicators told a more nuanced story. Biochemical oxygen demand, chemical oxygen demand, and total oxygen demand, three complementary measures of how much oxygen is consumed by microbes and chemical reactions breaking down organic matter, all reached their highest values in the same sample: 1.80, 8.50, and 11.50 milligrams per liter respectively. That clustering suggests localized contamination or a higher load of biodegradable material in that particular brand. The statistical analysis reinforced this picture, revealing near-perfect positive correlations among the three oxygen demand parameters, and strong negative correlations between dissolved oxygen and both organic load and certain metals, a pattern consistent with microbial respiration depleting oxygen as organic matter decomposes.</p>
<p>The bacteriological results were where the study&#8217;s real alarm bells rang. Total heterotrophic bacterial counts, a broad measure of living bacteria in the water, ranged from zero to 110 colony-forming units per milliliter, with one brand exceeding the recommended limit of 100 CFU/ml. Coliform counts, which signal possible fecal contamination, peaked at 6.00 CFU/ml in one sample. The isolates recovered from the water produced the characteristic metallic green sheen on eosin methylene blue agar, appeared as Gram-negative rods under the microscope, and showed the classic biochemical fingerprint of E. coli: positive reactions for indole, methyl red, catalase, and motility, and negative reactions for Voges-Proskauer, citrate utilization, urease, and oxidase tests. Because E. coli lives in the intestinal tracts of humans and warm-blooded animals, its presence in drinking water is a universally recognized indicator of fecal contamination and sanitary lapses somewhere in the production chain, from untreated source water to unhygienic filling equipment or improper storage.</p>
<p>What happened next in the laboratory is what elevates this study from a routine water quality check to a public health warning. Using the Kirby-Bauer disk diffusion method on Mueller-Hinton agar, the researchers exposed the nine E. coli isolates to a panel of eight commercial antibiotics. The good news was limited but real: every isolate remained highly susceptible to ofloxacin, with inhibition zones of 26 to 34 millimeters, and cefoperazone performed well against most isolates. Nitrofurantoin showed selective activity, completely inhibiting some isolates while leaving others untouched. But the resistance side of the ledger was far heavier. Every isolate resisted augmentin, ampicillin, ceftazidime, cefuroxime, and gentamicin, with only slight inhibition against gentamicin in three isolates.</p>
<p>To quantify how alarming this pattern is, the team calculated the Multiple Antibiotic Resistance index, a ratio comparing the number of antibiotics an isolate resists to the number tested. Values above 0.2 are conventionally interpreted as evidence that bacteria originate from environments where antibiotics are frequently present. Every single isolate blew past that threshold, with MAR indices ranging from 0.63 to 0.75, meaning the bacteria shrugged off between 62.5 and 75 percent of the drugs thrown at them. Five isolates resisted six of the eight antibiotics. Such values point to high-risk source environments, the authors note, such as sewage systems, hospital effluents, animal waste runoff, or polluted surface waters, where continuous antibiotic pressure selects for resistant strains. The concern is not only that infections caused by these bacteria would be difficult to treat, but that E. coli serves as a reservoir of resistance genes transferable to other pathogens through horizontal gene transfer, a mechanism the World Health Organization has flagged as central to the global antimicrobial resistance crisis.</p>
<p>Heavy metals, by contrast, were largely a non-issue in these samples. Using atomic absorption spectrophotometry after acid digestion, the researchers measured copper, zinc, lead, nickel, cobalt, iron, and cadmium, finding all concentrations below permissible limits. Lead reached at most 0.006 parts per million and iron at most 0.160 parts per million. Three risk indices confirmed the picture: contamination factors for every metal at every site stayed below 1, the heavy metal pollution index ranged from roughly 1.72 to 2.84, far beneath the critical threshold of 100, and the health risk index, which models non-carcinogenic risk to an adult drinking two liters daily over a lifetime, ranged from 0.159 to 0.220, well below the threshold of 1.0 where concern begins. Interestingly, lead contributed the largest share of the modeled risk despite its low concentration, a reminder of how toxic the metal is even in trace amounts, and of why its very low regulatory reference dose gives it outsized weight in risk calculations.</p>
<p>The study&#8217;s central paradox is its most important takeaway. Chemically, the water passed. Microbiologically, it did not, at least not consistently. The authors conclude that while the physicochemical and heavy metal quality of the examined sachet water was generally acceptable, bacterial contamination and multidrug-resistant E. coli pose significant public health concerns. They call for strengthened regulatory monitoring, improved hygienic production practices, routine microbiological screening, proper storage systems, and antimicrobial resistance surveillance. They also outline the road ahead for their own work: future studies will employ membrane filtration, API 20E strips, and molecular identification techniques, with larger sample sizes, repeated seasonal sampling, and a broader range of brands to strengthen the risk assessment. For the residents of Ago-Iwoye, Oru, and the countless communities like them across Nigeria and beyond, the message is uncomfortable but clear: the water that looks clean and costs little may be delivering more than hydration, and the invisible cargo of resistance genes it may carry represents a slow-moving threat that chemical testing alone will never catch.</p>
<p><strong>Subject of Research:</strong> Multidrug-resistant Escherichia coli contamination and public health risk assessment of sachet drinking water in southwestern Nigeria</p>
<p><strong>Article Title:</strong> Multidrug-resistant Escherichia coli in selected sachet water and associated public health risk assessment in Ago-Iwoye and Oru, Ogun State, Nigeria</p>
<p><strong>Article References:</strong> Samson, O. J., Adeyemi, J. O., Okunlola, D. O., Obadina, A. O., Omolade, O. A., Osikoya, O. V., Oliwo, A. A., Adeyemi, O. A., Ogunmoye, A. O., &amp; Onajobi, I. B. (2026). Multidrug-resistant Escherichia coli in selected sachet water and associated public health risk assessment in Ago-Iwoye and Oru, Ogun State, Nigeria. <em>Discover Chemistry, 3</em>(1), Article 523. <a href="https://doi.org/10.1007/s44371-026-00975-0" rel="noopener noreferrer">https://doi.org/10.1007/s44371-026-00975-0</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44371-026-00975-0" rel="noopener noreferrer">10.1007/s44371-026-00975-0</a></p>
<p><strong>Keywords:</strong> Escherichia coli, sachet water, antimicrobial resistance, drinking water quality, Nigeria, water microbiology, heavy metals, public health, MAR index, coliform contamination, Ogun State, risk assessment</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">233802</post-id>	</item>
		<item>
		<title>Not All TCBS Agar Is Equal: Study Reveals Hidden Variability in Cholera and Vibrio Detection</title>
		<link>https://scienmag.com/not-all-tcbs-agar-is-equal-study-reveals-hidden-variability-in-cholera-and-vibrio-detection/</link>
		
		<dc:creator><![CDATA[Drew Townsend]]></dc:creator>
		<pubDate>Sun, 13 Sep 2026 03:23:41 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[agar formulation impact on pathogen growth]]></category>
		<category><![CDATA[agar ingredient influence on pathogen suppression]]></category>
		<category><![CDATA[bacterial isolation]]></category>
		<category><![CDATA[bile salts]]></category>
		<category><![CDATA[commercial TCBS agar comparison]]></category>
		<category><![CDATA[diagnostic media]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[implications for cholera outbreak diagnostics]]></category>
		<category><![CDATA[microbiology]]></category>
		<category><![CDATA[microbiology laboratory practices]]></category>
		<category><![CDATA[pH optimization]]></category>
		<category><![CDATA[public health surveillance]]></category>
		<category><![CDATA[seafood-borne pathogen detection methods]]></category>
		<category><![CDATA[selective media]]></category>
		<category><![CDATA[selective microbiological media]]></category>
		<category><![CDATA[systematic evaluation of culture media]]></category>
		<category><![CDATA[TCBS agar]]></category>
		<category><![CDATA[TCBS agar variability]]></category>
		<category><![CDATA[Vibrio cholerae]]></category>
		<category><![CDATA[Vibrio cholerae detection]]></category>
		<category><![CDATA[Vibrio parahaemolyticus]]></category>
		<category><![CDATA[Vibrio parahaemolyticus isolation]]></category>
		<category><![CDATA[water microbiology]]></category>
		<category><![CDATA[waterborne pathogen testing]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=201228</guid>

					<description><![CDATA[A systematic comparison of seven commercial TCBS agar formulations reveals significant variability in the recovery of Vibrio cholerae and Vibrio parahaemolyticus, driven by bile salt source, concentration, and pH.]]></description>
										<content:encoded><![CDATA[<p>For decades, microbiologists have relied on a single, seemingly unremarkable plate of agar to catch two of the world&#8217;s most consequential waterborne pathogens. Thiosulfate citrate bile salts sucrose, or TCBS, agar is the workhorse selective medium behind the presumptive isolation of Vibrio cholerae, the agent of cholera, and Vibrio parahaemolyticus, a leading cause of seafood-borne gastroenteritis. Yet a new systematic evaluation published in Applied Microbiology and Biotechnology shows that the performance of this familiar medium varies far more than most laboratories appreciate, and that the variation stems from ingredients and conditions that are rarely scrutinized in routine practice.</p>
<p>A team of researchers led by Hui Chen and Ningxin Wu, working across Shandong Second Medical University, the No. 971 Hospital of the People&#8217;s Liberation Army Navy, Xuanwu Hospital of Capital Medical University, and Army Medical University, set out to answer a deceptively simple question: do commercial TCBS agars actually behave the same way? The answer, based on a head-to-head comparison of seven commercially available formulations, is a resounding no. The study revealed significant differences among the products in their ability to support the growth and colony development of V. cholerae and V. parahaemolyticus strains, as well as in their capacity to suppress bacteria that should, in theory, be inhibited.</p>
<p>The implications of this variability reach well beyond the laboratory bench. TCBS agar underpins food safety testing and public health surveillance programs worldwide, from coastal water monitoring to outbreak investigations of cholera and vibriosis. When a formulation underperforms, target organisms may be missed entirely, producing false-negative results that can allow contaminated seafood or water to reach consumers. Conversely, when a formulation is too permissive, overgrowth by non-target bacteria can obscure Vibrio colonies and complicate identification, forcing repeat testing and delaying public health responses. The new findings suggest that the choice of TCBS brand is not a trivial procurement decision but a variable that can shape surveillance outcomes.</p>
<p>To dissect the sources of this variability, the researchers went beyond simple brand comparison. They systematically investigated two factors that define the selective chemistry of TCBS agar: the pH of the medium and the source and concentration of bovine bile salts, the principal inhibitory agents that suppress non-vibrio organisms. Using standard microbiological metrics, including the productivity ratio, which quantifies how well a medium supports target growth relative to a non-selective reference such as tryptic soy agar, and the growth index, the team quantified recovery of reference strains obtained from established collections including the American Type Culture Collection, the China Medical Culture Collection Center, and the China Center of Industrial Culture Collection.</p>
<p>One of the study&#8217;s most consequential findings is the existence of a fundamental trade-off at the heart of TCBS agar design. Formulations that exerted stronger inhibition of competing bacteria generally exhibited reduced recovery of the target Vibrio species. In other words, selectivity and sensitivity pull in opposite directions: a medium that excels at clearing away background flora may simultaneously suppress the very pathogens it is meant to detect, particularly when those pathogens are present at low concentrations in environmental or food samples. This trade-off means that no single formulation is objectively best; the optimal choice depends on the analytical context, whether the priority is maximizing detection sensitivity in low-biomass samples or ensuring clean, interpretable plates in heavily contaminated ones.</p>
<p>The bile salt experiments provided a mechanistic explanation for much of the inter-brand variation. Both the source of the bovine bile salts and their concentration measurably influenced medium performance, altering the balance between target recovery and non-target inhibition. Because commercial manufacturers source bile salts from different suppliers and formulate their products at different concentrations, two plates labeled identically as TCBS agar can impose substantially different selective pressures. This finding offers a concrete lever for improvement: standardizing or carefully specifying bile salt characteristics could reduce the lot-to-lot and brand-to-brand variability that currently complicates inter-laboratory comparisons and the interpretation of surveillance data.</p>
<p>pH emerged as the second critical variable, and one that is comparatively easy to control. The researchers found that alkaline conditions in the range of pH 8.4 to 9.2 supported robust recovery of both V. cholerae and V. parahaemolyticus while simultaneously improving the medium&#8217;s inhibition of non-target bacteria. This is a rare instance in selective microbiology where a single adjustment enhances both sides of the sensitivity-specificity equation. The result aligns with the ecology of Vibrio species, which are naturally adapted to marine and estuarine environments and tolerate alkaline conditions better than many competing organisms. The authors suggest that tuning pH within this window offers a practical route to optimizing TCBS agar for the tested target strains.</p>
<p>The study&#8217;s methodology deserves attention for its systematic rigor. By evaluating seven formulations against multiple reference strains of both target species and assessing inhibition of non-target bacteria, the researchers built a performance matrix that captures the real-world diversity of commercial products. The use of quantitative indices rather than subjective colony assessment allows their findings to be compared across laboratories and serves as a template for future evaluations of other selective media, where similar hidden variability may lurk. The work was supported by the National Key Research and Development Program of China and the Taishan Scholar Program, reflecting the priority that Chinese public health authorities place on strengthening pathogen detection infrastructure.</p>
<p>For laboratory managers and diagnostic developers, the practical takeaways are direct. First, laboratories should not assume equivalence among TCBS products; validation against local target strains and typical sample matrices is warranted before switching suppliers or lots. Second, quality control programs should incorporate quantitative productivity and selectivity testing rather than relying on visual inspection alone. Third, manufacturers seeking to improve their formulations have two evidence-based targets: bile salt sourcing and concentration, and pH calibration within the 8.4 to 9.2 range. Each of these steps addresses a documented source of performance variation rather than relying on trial and error.</p>
<p>More broadly, the study is a reminder that even century-old tools of microbiology rest on chemical details that matter. As genomic and molecular methods increasingly complement culture-based surveillance, culture remains indispensable for isolating live organisms, characterizing phenotypes, and confirming molecular signals. Ensuring that the media on which those cultures depend perform consistently is a quiet but essential piece of global health preparedness. By mapping the variability among commercial TCBS agars and identifying the factors that drive it, Chen, Wu, and colleagues have given the surveillance community both a warning and a roadmap: the medium matters, and it can be made to matter less.</p>
<p><strong>Subject of Research:</strong> Comparative evaluation of commercial TCBS agar formulations and formulation factors affecting the selective isolation of Vibrio cholerae and Vibrio parahaemolyticus</p>
<p><strong>Article Title:</strong> Comparative evaluation of selective media and key factors affecting isolation of V. cholerae and V. parahaemolyticus</p>
<p><strong>Article References:</strong> Chen, H., Wu, N., Deng, H., Zhou, Y., Yang, C., Zang, X., &amp; Xue, X. (2026). Comparative evaluation of selective media and key factors affecting isolation of V. cholerae and V. parahaemolyticus. <em>Applied Microbiology and Biotechnology</em>. <a href="https://doi.org/10.1007/s00253-026-14019-1" rel="noopener noreferrer">https://doi.org/10.1007/s00253-026-14019-1</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s00253-026-14019-1" rel="noopener noreferrer">10.1007/s00253-026-14019-1</a></p>
<p><strong>Keywords:</strong> Vibrio cholerae, Vibrio parahaemolyticus, TCBS agar, selective media, bile salts, food safety, public health surveillance, microbiology, pH optimization, bacterial isolation, water microbiology, diagnostic media</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">201228</post-id>	</item>
	</channel>
</rss>
