<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>verbascoside &#8211; Science</title>
	<atom:link href="https://scienmag.com/tag/verbascoside/feed/" rel="self" type="application/rss+xml" />
	<link>https://scienmag.com</link>
	<description></description>
	<lastBuildDate>Sat, 03 Oct 2026 00:16:08 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>

<image>
	<url>https://scienmag.com/wp-content/uploads/2024/07/cropped-scienmag_ico-32x32.jpg</url>
	<title>verbascoside &#8211; Science</title>
	<link>https://scienmag.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">73899611</site>	<item>
		<title>Fragrant Garden Shrub Emerges as a Surprisingly Potent Anticancer and Antimicrobial Source</title>
		<link>https://scienmag.com/fragrant-garden-shrub-emerges-as-a-surprisingly-potent-anticancer-and-antimicrobial-source/</link>
		
		<dc:creator><![CDATA[Bethany Barker]]></dc:creator>
		<pubDate>Sat, 03 Oct 2026 00:16:08 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[anticancer activity]]></category>
		<category><![CDATA[antihypertensive]]></category>
		<category><![CDATA[antimicrobial activity]]></category>
		<category><![CDATA[Antimicrobial properties of tropical garden plants]]></category>
		<category><![CDATA[Chemical composition of Clerodendrum chinense]]></category>
		<category><![CDATA[Clerodendrum chinense]]></category>
		<category><![CDATA[diterpenoids]]></category>
		<category><![CDATA[drug discovery]]></category>
		<category><![CDATA[Ethnobotanical significance of Clerodendrum species]]></category>
		<category><![CDATA[ethnomedicine]]></category>
		<category><![CDATA[larvicidal nanoparticles]]></category>
		<category><![CDATA[Medicinal potential of Clerodendrum chinense]]></category>
		<category><![CDATA[Natural anticancer compounds from flowering shrubs]]></category>
		<category><![CDATA[natural products]]></category>
		<category><![CDATA[Natural products chemistry in herbal medicine]]></category>
		<category><![CDATA[Pesticidal properties of tropical flowering plants]]></category>
		<category><![CDATA[phenylethanoid glycosides]]></category>
		<category><![CDATA[Phytochemical research on mint]]></category>
		<category><![CDATA[phytochemistry]]></category>
		<category><![CDATA[Plant-based drug discovery from ornamental shrubs]]></category>
		<category><![CDATA[Role of Clerodendrum chinense in traditional healing practices]]></category>
		<category><![CDATA[Traditional uses of Chinese glory bower in Asian medicine]]></category>
		<category><![CDATA[verbascoside]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=229779</guid>

					<description><![CDATA[A new integrative review compiles evidence that the ornamental shrub Clerodendrum chinense, long used in traditional Asian and African medicine, produces a diverse array of bioactive compounds with demonstrated anticancer, antimicrobial, antihypertensive, and insecticidal effects.]]></description>
										<content:encoded><![CDATA[<p>A flowering shrub better known for adorning tropical gardens than for stocking pharmacists&#8217; shelves is now commanding serious attention from natural products chemists. Clerodendrum chinense, commonly called the Chinese glory bower or Honolulu rose, has been the subject of a comprehensive integrative review published in Discover Chemistry that pulls together decades of scattered evidence on its traditional uses, chemical makeup, and biological effects. The review, led by Aman Priya Darshani and colleagues at G.B. Pant University of Agriculture and Technology in Pantnagar, India, argues that this ornamental member of the mint family deserves a prominent place on the shortlist of plants worth mining for new drugs and pesticides.</p>
<p>The plant itself is a woody evergreen shrub reaching roughly two meters in height, spreading through vigorous suckering stems and bearing terminal clusters of fragrant white-pink flowers that resemble small roses. Native to a broad swath of Asia stretching from the Central Himalayas through south-central and southeast China, Indochina, and the Malesian region, it has long been woven into the healing traditions of multiple cultures. In Thailand it serves as an antipyretic and anti-inflammatory remedy. In West African folklore medicine it is valued as a diuretic and antihypertensive agent, and is applied to kidney dysfunction, jaundice, skin problems, lumbago, and rheumatic arthritis. Indigenous communities in the northeastern Indian states of Manipur and Assam use its leaves, roots, and aerial shoots against fevers, headaches, and gastrointestinal disturbances, while traditional herbalists in Chhattisgarh deploy its secondary metabolites against bacterial infections and skin sores. The Dai minority in China relies on it for rheumatic arthritis, hypertension, erysipelas, and chronic osteomyelitis.</p>
<p>What makes these folk claims chemically plausible, the review shows, is an unusually rich arsenal of secondary metabolites. The most prominent class is the phenylethanoid glycosides, water-soluble polyphenolic compounds famed for antioxidant and cytoprotective activity. Verbascoside, also known as acteoside, and its isomer isoverbascoside dominate the leaves, having been isolated at yields of 0.82 and 0.46 percent respectively in earlier work, alongside decaffeoylverbascoside and leucosceptoside A. Flavonoids form a second major contingent, including hispidulin, kaempferol, quercetin, and several glycosylated derivatives, with one study reporting a total flavonoid content of 13.47 percent in the ethanolic leaf extract. Phenolics such as cornoside, dihydrocornoside, caffeic acid, and rengyoside B round out the phenolic fraction, while iridoid glycosides including melittoside, monomelittoside, harpagide, and its glucopyranosyl derivative supply the characteristic chemical signature of the order Lamiales.</p>
<p>The terpenoid chemistry is arguably the most striking. Researchers have isolated a neo-clerodane diterpenoid called 14,15-dihydro-15-hydroxyclerodendrin A, and more recently eight entirely new aromatic abietane diterpenoids, named clerochinoids A through H, from the roots and stems of the plant. A separate team reported six new C-ring aromatized abietane diterpenoids, the clerodenoids A through F, from the roots, and a novel rearranged abietane diterpene dubbed crolerodendrum A has also been described. Triterpenoids such as alpha-amyrin, lupeol, and the octacosanoate ester taraxer-3-yl octacosanoate complete the picture, together with phytosterols including beta-sitosterol, clerosterol, and daucosterol. Clerodane-type diterpenoids are considered characteristic metabolites of the genus and many exhibit cytotoxic, anti-inflammatory, and antimicrobial activities, giving the plant a coherent mechanistic basis for its traditional reputation.</p>
<p>The pharmacological data compiled in the review are headlined by anticancer activity, which the authors identify as the most significant effect demonstrated to date. Ethanolic flower extract showed dose- and time-dependent cytotoxicity against HeLa cervical cancer cells, A549 lung cancer cells, and MCF-7 breast cancer cells, with 72-hour IC50 values of 155.1, 258.5, and 67.05 micrograms per milliliter respectively. A nanoparticle formulation of the same extract produced sustained cytotoxic effects through controlled release. Stem ethanolic extract and its nanoparticles extended the activity to SKOV-3 ovarian cancer cells, with IC50 values of 109.2, 155.6, 206.9, and 423 micrograms per milliliter against MCF-7, HeLa, A549, and SKOV-3 respectively. A phenylethanoid glycoside-enriched leaf extract inhibited A549 lung cancer cells with IC50 values falling from 340.63 to 107.08 micrograms per milliliter as exposure lengthened from 24 to 72 hours, and the ethanolic leaf extract showed marked toxicity against MCF-7 and HeLa cells at 126.8 and 216.4 micrograms per milliliter.</p>
<p>Critically, the review links these cytotoxic effects to concrete mechanisms rather than vague assertions of cell killing. The anticancer action involves induction of apoptosis, increased generation of reactive oxygen species, suppression of cancer cell proliferation, and inhibition of cell migration and spread. The newly isolated clerochinoid diterpenoids, together with known co-isolated abietanes, exhibited cytotoxicity against H1975 and HCC827 lung cancer cell lines, benchmarked against the EGFR-inhibiting drug gefitinib. This mechanistic depth matters because ROS-mediated apoptosis is an actively pursued strategy in oncology research, and a common garden shrub producing multiple compound classes that trigger it offers chemists a starting library of scaffolds to optimize.</p>
<p>The antimicrobial and antiparasitic record is equally compelling. Chloroform flower extracts showed antiplasmodial activity against Plasmodium falciparum with IC50 values below 10 micrograms per milliliter, potent activity against Trypanosoma cruzi at 1.12 micrograms per milliliter, and leaf chloroform extract was active against Trypanosoma brucei at 2.06 micrograms per milliliter. Methanol leaf extract exhibited moderate antifungal activity against Microsporum canis. On the bacterial front, the ethanolic leaf extract, known in Indonesia as Sarang banua, produced an inhibition zone of 18.25 millimeters against Salmonella enterica, actually exceeding the 17.40 millimeters achieved by the antibiotic chloramphenicol, with both the minimum inhibitory and bactericidal concentrations determined at 125 micrograms per milliliter. Methanolic leaf extracts also showed potent activity against E. coli and Pseudomonas strains.</p>
<p>Perhaps the most visually striking findings involve nanoparticles and mosquitoes. Silver nanoparticles biofabricated using C. chinense leaf extract displayed larvicidal activity against Anopheles subpictus, Aedes albopictus, and Culex tritaeniorhynchus with LC50 values of 10.23, 11.10, and 12.38 micrograms per milliliter, a dramatic improvement over the aqueous extract alone, which required concentrations of 61.74 to 71.72 micrograms per milliliter to achieve the same effect. Methanolic leaf extract of the plant achieved complete larval inhibition of first-instar Anopheles stephensi at 600 parts per million, with substantial pupicidal activity as well, and nearly complete inhibition against Aedes aegypti larvae. Meanwhile, antihypertensive work in rats showed that both aqueous and ethanolic leaf extracts, administered intravenously, produced significant dose-dependent reductions in mean arterial blood pressure in L-NAME-induced hypertensive animals, with the ethanol extract lowering blood pressure from 136.85 to as low as 34.1 millimeters of mercury at the highest dose, effects comparable to the vasodilators acetylcholine and sodium nitroprusside.</p>
<p>The review&#8217;s authors are candid about the gaps that separate these laboratory results from clinical or agricultural reality. Compound standardization remains incomplete, mechanistic insights at the molecular level are still thin, and no clinical validation has been performed. The pesticidal potential, despite the spectacular larvicidal data, has been explored almost exclusively against mosquito larvae, leaving storage grain pests and agricultural pests essentially untouched, and the specific phytochemicals responsible for insecticidal effects have not been identified. The research team&#8217;s own ongoing work is now pushing into nanoparticle synthesis, pesticidal evaluation, and in-silico analysis of the bioactive constituents, and they advocate formulation science approaches such as nanoencapsulation, lipid-based carriers, and polymeric nanocomposites to protect active compounds from degradation, achieve controlled release, and reduce dosages and off-target toxicity.</p>
<p>Even with those caveats, the synthesis makes a persuasive case that Clerodendrum chinense is far more than an invasive ornamental with a pleasant scent. Its combination of ethnobotanical pedigree spanning at least four continents&#8217; worth of traditional medicine, a chemically diverse metabolite profile, and reproducible in vitro and in vivo activity against cancer cells, parasites, bacteria, mosquitoes, and hypertension marks it as a genuine candidate for drug discovery pipelines. The review also underscores a broader lesson for the field: ethnobotanical knowledge, gathered over millennia by healers from Thailand to West Africa to Manipur, continues to point modern chemists toward molecules they might never have thought to look for on their own. As the authors put the challenge forward, coupling advanced formulation techniques with rigorous ecological risk assessment will be essential for translating this fragrant shrub&#8217;s latent potential into sustainable medicines and pest management tools.</p>
<p><strong>Subject of Research:</strong> Ethnomedicinal uses, phytochemistry, and biological activities of the medicinal shrub Clerodendrum chinense</p>
<p><strong>Article Title:</strong> An integrative review of the ethnomedicinal uses, phytochemistry and biological activities of Clerodendrum chinense (Osbeck) Mabb</p>
<p><strong>Article References:</strong> Darshani, A. P., Deoli, S., Prakash, O., Rawat, D. S., &amp; Rawat, S. (2026). An integrative review of the ethnomedicinal uses, phytochemistry and biological activities of Clerodendrum chinense (Osbeck) Mabb. <em>Discover Chemistry, 3</em>(1), Article 530. <a href="https://doi.org/10.1007/s44371-026-00965-2" rel="noopener noreferrer">https://doi.org/10.1007/s44371-026-00965-2</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44371-026-00965-2" rel="noopener noreferrer">10.1007/s44371-026-00965-2</a></p>
<p><strong>Keywords:</strong> Clerodendrum chinense, ethnomedicine, phytochemistry, anticancer activity, phenylethanoid glycosides, verbascoside, diterpenoids, antimicrobial activity, larvicidal nanoparticles, antihypertensive, natural products, drug discovery</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">229779</post-id>	</item>
		<item>
		<title>Plantain Roots Quiet the Soil Microbes That Turn Fertilizer Into Pollutants</title>
		<link>https://scienmag.com/plantain-roots-quiet-the-soil-microbes-that-turn-fertilizer-into-pollutants/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Fri, 25 Sep 2026 01:14:30 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[ammonia-oxidizing microbes]]></category>
		<category><![CDATA[aucubin]]></category>
		<category><![CDATA[biological nitrification inhibition]]></category>
		<category><![CDATA[biological nitrification inhibition (BNI)]]></category>
		<category><![CDATA[environmentally friendly fertilizer management]]></category>
		<category><![CDATA[herb-based soil pollution control]]></category>
		<category><![CDATA[Lolium perenne]]></category>
		<category><![CDATA[natural nitrification suppressors]]></category>
		<category><![CDATA[nitrate leaching]]></category>
		<category><![CDATA[nitrogen fertilizer leaching reduction]]></category>
		<category><![CDATA[nitrous oxide]]></category>
		<category><![CDATA[nitrous oxide emissions mitigation]]></category>
		<category><![CDATA[pasture herb chemistry]]></category>
		<category><![CDATA[plant root metabolites for soil health]]></category>
		<category><![CDATA[plant-soil-microbe interactions]]></category>
		<category><![CDATA[Plantago lanceolata]]></category>
		<category><![CDATA[plantagoguanidinic acid]]></category>
		<category><![CDATA[Plantain roots]]></category>
		<category><![CDATA[plantamajoside]]></category>
		<category><![CDATA[root exudates]]></category>
		<category><![CDATA[soil microbial nitrification inhibition]]></category>
		<category><![CDATA[soil microbiome]]></category>
		<category><![CDATA[sustainable agriculture practices]]></category>
		<category><![CDATA[verbascoside]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=213743</guid>

					<description><![CDATA[New Zealand researchers have shown that ribwort plantain and even perennial ryegrass suppress soil nitrification through a broader suite of root metabolites than previously recognized, with the effect strongly shaped by soil type.]]></description>
										<content:encoded><![CDATA[<p>Every year, vast quantities of nitrogen fertilizer applied to pastures and croplands are transformed by soil microbes into nitrate, a form of nitrogen that slips easily through soil into waterways and feeds the production of nitrous oxide, a greenhouse gas nearly 300 times more potent than carbon dioxide. For decades, farmers have fought this transformation with synthetic nitrification inhibitors, chemicals such as dicyandiamide and 3,4-dimethylpyrazole phosphate that can cut nitrate leaching by nearly half. But these products are expensive, short-lived in soil, difficult to apply and have raised concerns about residues ending up in food. Now a team of New Zealand researchers has taken a closer look at a humble pasture herb, ribwort plantain (Plantago lanceolata), and found that its chemistry is far more complex and its nitrification-slowing power more intriguing than the field trials alone had suggested.</p>
<p>The study, published in the journal Plant and Soil, set out to answer three linked questions: which metabolites in plantain are associated with biological nitrification inhibition, whether those compounds actually reach the soil around the roots, and how much the answer depends on the type of soil a plant grows in. Biological nitrification inhibition, or BNI, describes the ability of plant roots to release compounds that suppress the microbes responsible for converting ammonium into nitrite and then nitrate. The phenomenon is well documented in tropical grasses such as Brachiaria humidicola and in crops like sorghum, but the specific chemistry behind BNI in temperate pasture plants has remained stubbornly elusive.</p>
<p>The researchers began by growing six plantain cultivars in hydroponic systems, collecting the root exudates and testing them against Nitrosospira multiformis, an ammonia-oxidizing bacterium, in a plate-based bioassay that tracks nitrite production every fifteen minutes. The exudates reduced nitrification by anywhere from 14 to 66 percent depending on the cultivar and replicate, with the commercially promoted cultivar Agritonic generally sitting at the high end. That variability itself is telling: it means the BNI capacity of plantain is not a fixed trait but something that shifts with plant physiology, and it gave the team a natural gradient to work with when hunting for the chemical signatures of inhibition.</p>
<p>Using ultra-high performance liquid chromatography coupled with high-resolution mass spectrometry, the team profiled thousands of metabolites in leaves, roots and exudates. The headline compounds of past plantain research, the iridoid glycoside aucubin and the phenylethanoid glycoside verbascoside, were indeed abundant, sometimes reaching 55 and 200 milligrams per gram of tissue respectively. But here came the surprise: neither aucubin nor verbascoside correlated with the strength of nitrification inhibition. Instead, the best chemical predictors of high BNI activity were compounds that had received far less attention, including plantamajoside, another caffeoyl phenylethanoid glycoside, two unusual riboflavin sulfates, the iridoids asperuloside and pectolinarin, and a guanidine alkaloid called plantagoguanidinic acid that had never before been linked to nitrogen cycling in soil.</p>
<p>The identification of plantagoguanidinic acid may prove to be the most consequential finding. This molecule shares structural features with synthetic pyrazole-based nitrification inhibitors, which are thought to work by chelating metal cations such as copper, iron and zinc. Those metals are obligate cofactors for ammonia monooxygenase, the enzyme that performs the first, rate-limiting step of nitrification, and for hydroxylamine oxidoreductase, which carries out the second. The riboflavin sulfates add a second thread to the chelation hypothesis: related compounds are known to accumulate in iron-starved sugar beet roots, where they help the plant sequester iron. In other words, some of the very chemistry plantain uses to scavenge scarce metals for itself may inadvertently starve nitrifying microbes of the metals they need.</p>
<p>To test whether these laboratory signals translate into real soil effects, the researchers grew Agritonic plantain and One50 perennial ryegrass in four contrasting New Zealand soils: an allophanic Andisol and a gley from the Waikato region, and pallic soils from Manawatū and Canterbury. After ninety days of growth in rhizopots, they measured the potential nitrification rate of the root-associated soil using a shaken-slurry assay. Plantain lowered the potential nitrification rate by 11 to 41 percent relative to fallow soil across all four soil types. More striking still, ryegrass, included as a presumed low-BNI comparison, lowered it by 0 to 39 percent, and in the two pallic soils the reduction under ryegrass was statistically indistinguishable from that under plantain.</p>
<p>That result upends a comfortable assumption. Chlorogenic acid, a long-recognized nitrification inhibitor first identified in climax ecosystems half a century ago, was the signature metabolite of the ryegrass root profile, and it, like the caffeic acid moiety in plantamajoside and verbascoside, can scavenge nitric oxide, an obligate intermediate in the oxidation of ammonia to nitrate. If ryegrass carries meaningful BNI capacity, the ecological calculus of mixed pastures changes: the benefit of adding plantain to a sward may depend less on plantain&#8217;s unique chemistry than on how any deep-rooted herb reshapes the rhizosphere, and on which soil it is growing in.</p>
<p>Soil type, in fact, emerged as the dominant force shaping the microbial story. Bacterial community structure, measured by sequencing the 16S rRNA gene, separated cleanly by soil type in ordination analyses, with no detectable treatment effect within soils. The proportions of ammonia-oxidizing bacteria to ammonia-oxidizing archaea, tracked through quantitative PCR of the amoA gene, were likewise governed almost entirely by soil: the allophanic soil favored bacteria, while the pallic soils favored archaea. Only the archaeal communities showed a statistically significant response to the plants themselves, differing under plantain compared with ryegrass and fallow, driven largely by the Waikato gley soil. The relative abundance of Candidatus Nitrosocosmicus, a dominant ammonia-oxidizing archaeon, roughly doubled in the allophanic soil in the presence of plantain.</p>
<p>Why would plantain suppress nitrification more strongly in the pallic soils than in the carbon-rich allophanic soil? The researchers propose several non-exclusive mechanisms. Chelation of copper and iron by exuded metabolites is supported by a striking correlation: the reduction in potential nitrification rate under plantain tracked the proportion of Mehlich 3-extractable copper and iron in the soil with R-squared values of 0.88 and 0.97 respectively. Scavenging of nitric oxide by caffeoyl compounds offers a second route, and one that different studies suggest hits ammonia-oxidizing archaea harder than bacteria, which would explain why the archaea-dominated pallic soils responded more strongly. High organic matter and allophanic clay in the Waikato soil may also simply adsorb and degrade the inhibitory compounds before they can act.</p>
<p>The authors are careful about what their data can and cannot claim. The metabolite measurements in rhizosphere soil varied over five orders of magnitude, so no individual compound reached statistical significance, and the bioassay itself is notoriously variable. They also entertain the alternative that root-derived carbon simply stimulated microbial growth and nitrogen immobilization, though the pattern of microbial biomass across treatments argues against that being the main driver. What the study firmly establishes is that measuring only aucubin, catalpol and verbascoside in plantain shoots is a poor proxy for nitrification inhibition, that plantamajoside and the riboflavin sulfates deserve a place in breeding programs as candidate markers, and that no single cultivar will suit every soil and climate. Before these metabolites become screening tools, direct experiments must confirm their mechanisms, but the vision is clear: pastures that quietly police their own nitrogen cycle, root exudate by root exudate, cutting pollution without a single added chemical.</p>
<p><strong>Subject of Research:</strong> Biological nitrification inhibition by Plantago lanceolata and Lolium perenne root metabolites across different soil types</p>
<p><strong>Article Title:</strong> Plantago lanceolata and Lolium perenne metabolite profiles, their impact on soil microbial community structures and soil biological nitrification inhibition</p>
<p><strong>Article References:</strong> Peterson, M., Joyce, N., van Klink, J., Panda, P., Fraser, T., &amp; Anderson, C. (2026). Plantago lanceolata and Lolium perenne metabolite profiles, their impact on soil microbial community structures and soil biological nitrification inhibition. <em>Plant and Soil</em>. <a href="https://doi.org/10.1007/s11104-026-09131-0" rel="noopener noreferrer">https://doi.org/10.1007/s11104-026-09131-0</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s11104-026-09131-0" rel="noopener noreferrer">10.1007/s11104-026-09131-0</a></p>
<p><strong>Keywords:</strong> biological nitrification inhibition, Plantago lanceolata, Lolium perenne, root exudates, aucubin, verbascoside, plantamajoside, plantagoguanidinic acid, soil microbiome, ammonia-oxidizing microbes, nitrate leaching, nitrous oxide</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">213743</post-id>	</item>
	</channel>
</rss>
