Swapping meat for Quorn lowers bad cholesterol by 10-percent
Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to ...
Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to ...
Ikoma, Japan – Antibodies (immunoglobulins) are Y-shaped proteins that recognize and neutralize specific pathogens. Their ability to target specific molecules ...
Blood tests are a common, yet often painful, step in health care. But what if we could skip the needles ...
MOSCOW, Idaho (November 21, 2023): A recently published study in Nutrients, an open-access peer-reviewed scientific journal, demonstrates that exchanging pulses ...
Increased consumption of carbohydrate from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife, ...
Comparing individual cells across corn, sorghum, and millet reveals evolutionary differences among these important cereal crops, according to a new ...
Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads ...
DURHAM, N.C. – Biomedical engineers at Duke University have demonstrated a microbial community phenomenon that essentially equates to teaching neighbors ...
Rearing insects at home as pets may sound strange and a bit nerdy, but thousands of people all over the ...
If your New Year’s resolution is to eat better for the planet, a new Tulane University study finds it may ...
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© 2023 Scienmag- Science Magazine: Latest Science News.