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	<title>Stevia rebaudiana &#8211; Science</title>
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	<title>Stevia rebaudiana &#8211; Science</title>
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		<title>Silver Nanoparticles Boost Stevia Growth and Sweetener Yield in Lab Cultures</title>
		<link>https://scienmag.com/silver-nanoparticles-boost-stevia-growth-and-sweetener-yield-in-lab-cultures/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Sun, 25 Oct 2026 18:39:46 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[applications of nanomaterials in herbal crop]]></category>
		<category><![CDATA[boosting stevia sweetener production with nanomaterials]]></category>
		<category><![CDATA[coated]]></category>
		<category><![CDATA[enhancement of natural sweetener yield via silver nanoparticles]]></category>
		<category><![CDATA[genetic fidelity]]></category>
		<category><![CDATA[impact of silver nanoparticles on plant genetic integrity]]></category>
		<category><![CDATA[improving stevia glycoside accumulation through nanotechnology]]></category>
		<category><![CDATA[in vitro cultivation of stevia using nanotechnology]]></category>
		<category><![CDATA[micropropagation]]></category>
		<category><![CDATA[nano-elicitors]]></category>
		<category><![CDATA[nanoparticles]]></category>
		<category><![CDATA[nanotechnology solutions for stevia propagation challenges]]></category>
		<category><![CDATA[nanotechnology-enhanced stevia growth]]></category>
		<category><![CDATA[Plant tissue culture]]></category>
		<category><![CDATA[polyvinylpyrrolidone]]></category>
		<category><![CDATA[PVP-coated silver nanoparticles effects on plant development]]></category>
		<category><![CDATA[secondary metabolites]]></category>
		<category><![CDATA[silver]]></category>
		<category><![CDATA[silver nanoparticles]]></category>
		<category><![CDATA[silver nanoparticles and phytostimulation]]></category>
		<category><![CDATA[silver nanoparticles in plant tissue culture]]></category>
		<category><![CDATA[Stevia rebaudiana]]></category>
		<category><![CDATA[steviol glycosides]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=340547</guid>

					<description><![CDATA[PVP-coated silver nanoparticles at 25 mg/L enhanced in vitro stevia growth and raised stevioside and rebaudioside A yields by about 1.36-fold, while RAPD and ISSR screening found no detectable genetic variation in the regenerants.]]></description>
										<content:encoded><![CDATA[<p>Stevia rebaudiana, the perennial shrub behind one of the world&#8217;s most sought-after natural sweeteners, may have just received a nanotechnology-powered upgrade. In a new open-access study published in Discover Plants, researchers report that polyvinylpyrrolidone-coated silver nanoparticles, or PVP-AgNPs, significantly enhanced both the in vitro growth and the accumulation of steviol glycosides in stevia cultures. The sweet compounds in question, stevioside and rebaudioside A, can taste up to 300 times sweeter than sucrose while contributing essentially zero calories, which explains why stevia extracts have become fixtures in the food and pharmaceutical industries. The study&#8217;s central finding is strikingly simple: at a concentration of 25 milligrams per liter, the coated nanoparticles pushed cultured stevia plantlets to grow longer shoots, form more nodes and leaves, and produce roughly 1.36 times more of the two major sweetener glycosides than untreated controls. Just as importantly, the treatment appeared to leave the plants&#8217; genetic integrity intact, at least within the genomic regions the team screened.</p>
<p>The commercial logic behind the research is rooted in a persistent propagation problem. Stevia is native to Paraguay and Brazil, but scaling up its cultivation has always been difficult. Seed propagation suffers from poor seed viability, low germination rates, and high genetic heterogeneity, meaning plants grown from seed perform inconsistently and vary widely in glycoside content. Vegetative propagation through stem cuttings is hardly better: root development is poor and irregular, survival rates are low, and the method is labor-intensive, requiring extensive mother plantations to maintain a continuous supply of propagules while raising the risk of disease transmission among planting materials. These limitations directly compromise the consistency of steviol glycoside content, which is the single most commercially important trait of the crop. In vitro micropropagation offers a way around this bottleneck by producing large numbers of genetically uniform, high-yielding plants from tissue culture, and the new study suggests nanoparticles could make that process substantially more productive.</p>
<p>The nanoparticles themselves are carefully engineered objects. The team used commercially sourced PVP-AgNPs with particle sizes below 100 nanometers and 99.5 percent trace metal purity, procured from Sigma-Aldrich. Polyvinylpyrrolidone acts as a highly effective capping agent, adsorbing onto the silver core through coordinate bonds between its pyrrolidone rings and the metal surface. This polymeric shell provides significant steric hindrance that prevents the nanoparticles from clumping together, ensuring high colloidal stability within tissue culture media. Critically, the coating also facilitates a controlled, sustained release of silver ions, which the researchers identify as the key to modulating cellular elicitation responses without triggering immediate, severe phytotoxicity. This combination of properties makes PVP-AgNPs well suited to serve as so-called nano-elicitors, nanomaterials that deliberately provoke plant stress responses to enhance secondary metabolite biosynthesis, a strategy previously shown to stimulate biomass and metabolite production in medicinal species such as Caralluma tuberculata, Momordica charantia, and Pimpinella anisum.</p>
<p>To test the concept, the researchers supplemented one-quarter strength Murashige and Skoog medium, fortified with 0.2 milligrams per liter of indole-3-acetic acid, 3 percent sucrose, and 0.75 percent agar, with PVP-AgNP suspensions at five concentrations: 12.5, 25, 50, 100, and 200 milligrams per liter. All working suspensions were freshly prepared from a sonicated stock solution and filter sterilized through 0.22 micrometer syringe filters before incorporation into the media. Shoot explants derived from in vitro-raised plants were inoculated into each treatment medium and grown under an 8-hour dark and 16-hour light cycle at 25 plus or minus 1 degree Celsius, with relative humidity between 65 and 70 percent. After 15 days of culture, the team measured shoot length, leaf number, and node formation, then quantified stevioside and rebaudioside A from dried leaf powder using high-performance liquid chromatography on a ThermoFisher Vanquish system with a C18 Accucore column, detecting compounds at 210 nanometers.</p>
<p>The growth data revealed a textbook biphasic, concentration-dependent response. At 12.5 milligrams per liter, the nanoparticles produced a slight improvement across all growth parameters without signs of vitrification. The most favorable growth among all tested treatments occurred at 25 milligrams per liter, where shoot length, node number, and leaf count were significantly higher than every other treatment at the 0.05 significance level, as confirmed by one-way ANOVA followed by Tukey&#8217;s HSD test across three biological replicates of ten explants each. At 50 milligrams per liter, growth remained superior to the control but declined relative to the optimum, accompanied by visible multiple branching and root formation that the authors interpret as enhanced morphogenetic responses, possibly through modulation of endogenous hormone signaling. At 100 milligrams per liter, growth no longer exceeded control levels, and the highest treatment of 200 milligrams per liter produced severe growth inhibition, marking a dramatic transition from stimulatory to phytotoxic effects.</p>
<p>The metabolite results mirrored the growth curve almost exactly. HPLC analysis, supported by calibration curves with excellent linearity for both compounds, showed that 12.5 milligrams per liter already enhanced levels of both steviol glycosides, while maximum accumulation was achieved at 25 milligrams per liter. At this optimal concentration, stevioside peaked at 627.44 micrograms per milliliter and rebaudioside A at 368.25 micrograms per milliliter, representing an approximate 1.36-fold enhancement in total glycoside production compared with the untreated control. From 50 to 200 milligrams per liter, glycoside content declined in a gradual, dose-dependent fashion, with the 200 milligrams per liter treatment yielding the lowest concentrations among all nanoparticle treatments. Notably, the ratio of rebaudioside A to stevioside remained essentially stable across treatments, at 0.61 in the control and 0.59 at the optimum, indicating that the nanoparticles increased both major glycosides proportionally rather than preferentially boosting one over the other.</p>
<p>That stable ratio carries real mechanistic weight. The authors argue that it suggests the silver ions primarily modulate upstream biosynthetic steps, such as diterpene precursor production, rather than downstream glycosyltransferases. Stevioside and rebaudioside A are synthesized through a multi-step pathway in which geranylgeranyl diphosphate is converted into steviol, which is then glycosylated by UDP-glycosyltransferases. The researchers propose, based on literature rather than direct measurement, that low to moderate doses of the nanoparticles induce mild oxidative stress, generating a rapid burst of reactive oxygen species that function as secondary messengers rather than toxins. These signals could trigger intracellular calcium fluxes and activate mitogen-activated protein kinase cascades, stimulating the accumulation of jasmonic acid and salicylic acid, which in turn activate WRKY and MYB transcription factors that bind to the promoter regions of biosynthetic genes. The hypothesized endpoint is upregulation of the methylerythritol 4-phosphate pathway, expanding the precursor pool and elevating glycoside output.</p>
<p>Genetic stability is the make-or-break question for any nanoparticle-based tissue culture protocol, and the team addressed it with molecular fingerprinting. Genomic DNA was isolated from twelve in vitro regenerated plants, selected at random from across all treatment groups, along with the mother plant, using the cetyltrimethylammonium bromide method, with purity verified by nanodrop spectrophotometry. Random amplified polymorphic DNA analysis with the OPC-2 primer yielded clear, reproducible monomorphic banding patterns between 400 base pairs and 2 kilobases across all thirteen samples, with no polymorphic bands observed. Inter simple sequence repeat analysis with primer 808 produced the same result, with monomorphic profiles between 400 and 1400 base pairs and no detectable variation between the mother plant and any regenerant. Each sample was subjected to at least two independent PCR amplifications, and products were resolved on 1.2 percent agarose gels stained with ethidium bromide. The uniform banding suggests an absence of detectable somaclonal mutation within the targeted genomic regions, contrasting with reports such as the 11.5 percent polymorphisms detected in bleeding heart plants exposed to various nanoparticles.</p>
<p>The authors are careful to frame these fidelity results as preliminary rather than conclusive. Only a selected RAPD and ISSR primer was used for the initial screening, and the team acknowledges that a broader array of primers would be required to confirm whole-genome fidelity. They also note that future comparative investigations incorporating appropriate PVP-only and ionic silver controls would help clarify the relative contributions of the nanoparticulate silver, the released silver ions, and the PVP capping layer itself, none of which were disentangled in the present design. The hypothesized protective role of the bulky PVP shell, which may limit rapid nanoparticle dissolution and prevent the acute reactive oxygen bursts that overwhelm antioxidant defenses and cause genotoxic events like double-strand breaks, remains a literature-based interpretation rather than a directly tested mechanism. Physiological markers such as chlorophyll content, biomass accumulation, and broad-spectrum antioxidant profiling were likewise not measured and are flagged as valuable additions for future work.</p>
<p>Even with those caveats, the study lands at a promising intersection of nanotechnology and plant biotechnology. It demonstrates that a precisely formulated, highly purified nanoparticle system can concurrently enhance morphological growth, boost the balanced accumulation of both major steviol glycosides, and preserve clonal uniformity within the assessed genomic regions of a commercially vital medicinal plant, all in a standard semi-solid micropropagation system. The findings align with previous reports that biogenic silver nanoparticles did not affect the genetic uniformity of stevia regenerants, while extending the evidence to cover stevioside alongside rebaudioside A, a gap the authors identify in earlier work that focused exclusively on rebaudioside A. The team suggests the protocol could standardize stevia micropropagation for high-quality clonal propagation and metabolite optimization, with subsequent evaluation planned under ex vitro and greenhouse conditions. Comprehensive transcriptomic profiling and whole-genome sequencing, the authors conclude, will be necessary to fully establish the underlying mechanisms and the broader applicability of nano-elicitation in commercially important plants.</p>
<p><strong>Subject of Research:</strong> Plant Biotechnology</p>
<p><strong>Article Title:</strong> Polyvinylpyrrolidone coated silver nanoparticles enhance in vitro growth and steviol glycoside production in Stevia rebaudiana</p>
<p><strong>Article References:</strong> Biswas, P., Kumari, A., Priyam, A., Kumar, S., &amp; Kumar, N. (2026). Polyvinylpyrrolidone coated silver nanoparticles enhance in vitro growth and steviol glycoside production in Stevia rebaudiana. <em>Discover Plants, 3</em>(1), Article 491. <a href="https://doi.org/10.1007/s44372-026-00955-9" rel="noopener noreferrer">https://doi.org/10.1007/s44372-026-00955-9</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44372-026-00955-9" rel="noopener noreferrer">10.1007/s44372-026-00955-9</a></p>
<p><strong>Keywords:</strong> silver nanoparticles, Stevia rebaudiana, steviol glycosides, nano-elicitors, plant tissue culture, micropropagation, genetic fidelity, secondary metabolites, Polyvinylpyrrolidone, coated, silver, nanoparticles</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">340547</post-id>	</item>
		<item>
		<title>Fungal Trigger Supercharges Stevia&#8217;s Sweet Compounds in Cell Cultures</title>
		<link>https://scienmag.com/fungal-trigger-supercharges-stevias-sweet-compounds-in-cell-cultures/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 02:05:27 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[antioxidant enzymes]]></category>
		<category><![CDATA[bioreactor-based natural sweetener manufacturing]]></category>
		<category><![CDATA[boosting steviol glycosides in lab cultures]]></category>
		<category><![CDATA[cell suspension culture]]></category>
		<category><![CDATA[effects of endophytic fungi on plant secondary metabolites]]></category>
		<category><![CDATA[elicitation]]></category>
		<category><![CDATA[environmental benefits of cell culture-based sweet]]></category>
		<category><![CDATA[fungal elicitor]]></category>
		<category><![CDATA[fungal endophyte Fusarium oxysporum]]></category>
		<category><![CDATA[Fusarium oxysporum]]></category>
		<category><![CDATA[industrial production of natural sugar substitutes]]></category>
		<category><![CDATA[innovative approaches in natural sweetener extraction]]></category>
		<category><![CDATA[laboratory cultivation of Stevia for commercial use]]></category>
		<category><![CDATA[natural sweeteners]]></category>
		<category><![CDATA[natural zero-calorie sweeteners production]]></category>
		<category><![CDATA[plant biotechnology]]></category>
		<category><![CDATA[plant microbiome influence on sweetness compounds]]></category>
		<category><![CDATA[rebaudioside A]]></category>
		<category><![CDATA[secondary metabolites]]></category>
		<category><![CDATA[Stevia plant cell culture enhancement]]></category>
		<category><![CDATA[Stevia rebaudiana]]></category>
		<category><![CDATA[steviol glycosides]]></category>
		<category><![CDATA[stevioside]]></category>
		<category><![CDATA[sustainable stevia cultivation methods]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=242987</guid>

					<description><![CDATA[Researchers at the University of the Punjab showed that a crude extract from an endophytic Fusarium oxysporum strain boosts steviol glycoside yields in Stevia rebaudiana cell suspension cultures, pointing to industrial bioreactor production of natural sweeteners.]]></description>
										<content:encoded><![CDATA[<p>Scientists in Pakistan have found a way to coax substantially more sweetness out of stevia plants without growing a single extra field of them. In a study published in BMC Plant Biology, researchers at the Institute of Botany, University of the Punjab, Lahore, showed that a crude extract from a benign endophytic strain of the fungus Fusarium oxysporum can dramatically boost the production of steviol glycosides—the zero-calorie compounds that give Stevia rebaudiana Bertoni its intense sweetness—in lab-grown plant cell cultures. The work, led by Ayesha Saddiqa, Afshan Shahzadi and Zahoor Ahmad Sajid, points toward an industrial route for producing natural sweeteners in bioreactors rather than in soil, an approach that could insulate supply chains from weather, land pressure and seasonal variation.</p>
<p>Stevia has become one of the most commercially important natural sugar substitutes in the world, prized by the pharmaceutical and food industries because its sweetening compounds deliver intense sweetness with essentially no calories. The sweetness comes from steviol glycosides, a family of diterpene-derived molecules accumulated in the plant&#8217;s tissues, with stevioside and rebaudioside A among the most valuable members. Extracting these compounds traditionally requires cultivating vast acreage of the perennial plant, harvesting its leaves, and processing them through multi-step purification. Plant cell suspension culture offers an alternative: cells grown in liquid medium can, in principle, produce the same metabolites year-round under controlled conditions. The catch has always been yield, since undifferentiated cells in culture typically produce far less of these specialized metabolites than intact leaves do.</p>
<p>That is where elicitation comes in. Plants in nature defend themselves against microbial attack by ramping up their chemical arsenals, flooding their tissues with defensive secondary metabolites. Fungal molecules, including components of fungal cell walls and secreted metabolites, act as signaling molecules that mimic an attack and trigger this defensive chemistry. Researchers exploit this ancient alarm system by adding carefully measured doses of fungal preparations to plant cultures, essentially tricking the cells into thinking they are under siege so they manufacture more of the valuable compounds. The Punjab team applied this strategy using the Fo47 endophytic strain of Fusarium oxysporum, an ascomycete fungus whose metabolites served as the elicitor in their experiments.</p>
<p>The experimental design was systematic and thorough. The researchers established callus cultures—masses of undifferentiated plant cells growing on solid medium—and cell suspension cultures, where cells float and multiply in agitated liquid medium. Both culture types were treated with varying concentrations of the crude fungal extract: 0, 1, 2, 3, 4 and 5 milligrams per liter. Calli were exposed to the treatments for thirty days, while cell suspension cultures received twenty days of treatment. After these periods, the team measured a battery of parameters including morphological growth characteristics, total chlorophyll content, antioxidant enzyme activities, soluble sugars, and, most importantly, the concentrations of stevioside and rebaudioside A in the biomass.</p>
<p>The growth results revealed a clear dose-response pattern with an optimum at 4 milligrams per liter. At this concentration, calli achieved their maximum fresh weight of 3.74 grams and dry weight of 0.35 grams, while cell suspension cultures reached 3.94 grams fresh weight and 0.39 grams dry weight. These figures indicate that moderate elicitor doses did not merely stress the cells into defensive overdrive at the expense of growth; instead, the treatment appeared to support robust biomass accumulation. This balance matters enormously for industrial application, because the total yield of a valuable metabolite depends on both the concentration of the compound in the cells and the amount of biomass produced. An elicitor that boosts compound concentration while collapsing growth would offer little commercial advantage.</p>
<p>Physiological measurements reinforced the picture of a culture thriving under the right elicitor dose. Calli treated with 4 milligrams per liter of the fungal extract showed maximum total chlorophyll content at 0.68 milligrams per gram of fresh weight, along with peak catalase activity of 9.09 units per milliliter of enzyme, peroxidase activity of 2.77 milligrams per gram, and soluble sugar content of 17.63 milligrams per gram. Interestingly, the cell suspension cultures peaked slightly differently: maximum catalase activity of 9.19 units per milliliter, peroxidase activity of 2.87 milligrams per gram, and soluble sugars of 18.21 grams were recorded at 3 milligrams per liter of extract. The elevated antioxidant enzyme activities suggest that the elicitor treatment activates the cells&#8217; oxidative stress response machinery, a biochemical cascade known to be intertwined with secondary metabolite production in plants.</p>
<p>The headline result concerns the sweet compounds themselves. In cell suspension cultures, the maximum steviol glycoside yields were recorded at 4 milligrams per liter of crude extract, reaching 13.95 milligrams of stevioside per gram of dry weight and 33.76 milligrams of rebaudioside A per gram of dry weight. Callus cultures treated at the same concentration produced 11.13 milligrams of stevioside and 31.39 milligrams of rebaudioside A per gram of dry weight. Rebaudioside A is particularly significant commercially because it is considered to have a cleaner, more sugar-like taste profile than stevioside, with less of the bitter aftertaste that has historically limited stevia&#8217;s acceptance in beverages and foods. Achieving high rebaudioside A levels in suspension culture therefore represents a meaningful step toward producing premium sweetener material outside the field.</p>
<p>The biochemical logic behind these results connects several threads of plant physiology. When fungal elicitor molecules are perceived by plant cells, they typically initiate a signaling cascade involving reactive oxygen species, calcium fluxes, and defense-related enzymes such as catalase and peroxidase. The observed rise in antioxidant enzyme activity in the treated cultures is consistent with this pathway being activated. Because steviol glycosides are secondary metabolites whose biosynthesis shares precursors and regulatory networks with defense chemistry, stimulating the stress response plausibly channels more metabolic flux toward glycoside production. The soluble sugar measurements add another dimension, since sugars serve both as energy sources and as signaling molecules that can influence specialized metabolism in cultured cells.</p>
<p>What makes this study practically interesting is the simplicity of the elicitor. Rather than purifying specific fungal cell wall fragments or buying expensive commercial elicitor preparations, the team used a crude extract from the Fo47 strain of Fusarium oxysporum, an endophytic isolate known for its relatively benign relationship with plant hosts. Crude extracts contain a complex mixture of fungal metabolites and cell wall components, and this complexity may actually contribute to the strong response by activating multiple signaling routes simultaneously. For a process intended to scale to industrial bioreactors, using an inexpensive, easily prepared elicitor could substantially reduce production costs compared with synthetic alternatives.</p>
<p>The authors suggest that their findings provide useful information for the industrial production of natural sweeteners from Stevia rebaudiana cell cultures using fungal extract. The work joins a growing body of research demonstrating that elicitation strategies can make plant cell culture commercially viable for high-value natural products. Challenges remain before such processes reach factory scale, including optimizing elicitor timing, scaling culture conditions from flasks to large bioreactors, and ensuring consistent product quality across batches. But the demonstration that a simple fungal extract can push stevioside and rebaudioside A yields to their highest recorded levels in these cultures—while simultaneously maintaining healthy biomass growth—offers a compelling proof of concept. As demand for natural, calorie-free sweeteners continues to climb globally, bioreactor-grown stevia cells, prodded into productivity by their fungal allies, may one day sweeten products around the world without a single stevia leaf ever being harvested.</p>
<p><strong>Subject of Research:</strong> Elicitation of steviol glycoside biosynthesis in Stevia rebaudiana cell cultures using fungal extract</p>
<p><strong>Article Title:</strong> Fungal elicitor-based improvement of steviol glycoside production in Stevia rebaudiana Bertoni cell suspension cultures</p>
<p><strong>Article References:</strong> Saddiqa, A., Shahzadi, A., &amp; Sajid, Z. A. (2026). Fungal elicitor-based improvement of steviol glycoside production in Stevia rebaudiana Bertoni cell suspension cultures. <em>BMC Plant Biology</em>. <a href="https://doi.org/10.1186/s12870-026-10034-6" rel="noopener noreferrer">https://doi.org/10.1186/s12870-026-10034-6</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1186/s12870-026-10034-6" rel="noopener noreferrer">10.1186/s12870-026-10034-6</a></p>
<p><strong>Keywords:</strong> Stevia rebaudiana, steviol glycosides, fungal elicitor, Fusarium oxysporum, cell suspension culture, plant biotechnology, secondary metabolites, stevioside, rebaudioside A, natural sweeteners, antioxidant enzymes, elicitation</p>
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