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	<title>smartphone sensing &#8211; Science</title>
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	<title>smartphone sensing &#8211; Science</title>
	<link>https://scienmag.com</link>
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		<title>Color-shifting fluorescent sensor spots uranium in water using just a smartphone</title>
		<link>https://scienmag.com/color-shifting-fluorescent-sensor-spots-uranium-in-water-using-just-a-smartphone/</link>
		
		<dc:creator><![CDATA[Bethany Barker]]></dc:creator>
		<pubDate>Sun, 20 Sep 2026 21:07:25 +0000</pubDate>
				<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[color-changing fluorescent sensors for water testing]]></category>
		<category><![CDATA[Environmental Monitoring]]></category>
		<category><![CDATA[environmental protection through portable water testing devices]]></category>
		<category><![CDATA[europium]]></category>
		<category><![CDATA[europium-based fluorescence indicators]]></category>
		<category><![CDATA[fluorescent probe]]></category>
		<category><![CDATA[lanthanide luminescence]]></category>
		<category><![CDATA[metal-organic coordination polymer]]></category>
		<category><![CDATA[metal-organic coordination polymers for pollutant sensing]]></category>
		<category><![CDATA[public health monitoring of radioactive pollutants]]></category>
		<category><![CDATA[pyromellitic acid]]></category>
		<category><![CDATA[rapid on-site uranium detection technology]]></category>
		<category><![CDATA[ratiometric sensing]]></category>
		<category><![CDATA[smartphone sensing]]></category>
		<category><![CDATA[smartphone-based environmental monitoring]]></category>
		<category><![CDATA[sustainable carbon materials for water safety]]></category>
		<category><![CDATA[uranium detection]]></category>
		<category><![CDATA[Uranium water contamination detection]]></category>
		<category><![CDATA[uranyl ion detection in aquatic environments]]></category>
		<category><![CDATA[uranyl ions]]></category>
		<category><![CDATA[visual colorimetric sensors for radioactive contaminants]]></category>
		<category><![CDATA[water contamination]]></category>
		<category><![CDATA[zinc]]></category>
		<category><![CDATA[zinc-enhanced water contamination sensors]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=202544</guid>

					<description><![CDATA[A europium-zinc fluorescent probe changes from red to green in the presence of uranyl ions, enabling ultrasensitive smartphone-based detection of uranium contamination in water.]]></description>
										<content:encoded><![CDATA[<p>Uranium is one of the most consequential contaminants that can enter a water supply, and its presence is difficult to detect without specialized equipment. In many aquatic environments, uranium persists in its most stable chemical form, the uranyl ion, a species that combines chemical toxicity with radioactivity and unusually high mobility in water. Once released into lakes, rivers, or groundwater, uranyl ions can travel far from their original source, making rapid, on-site detection a pressing goal for environmental protection and public health. A research team now reports a fluorescent sensing platform that addresses this challenge by converting the presence of uranyl ions into a striking, visible color change that can be quantified with nothing more sophisticated than a smartphone camera.</p>
<p>The new material, described in the journal Sustainable Carbon Materials, is called EuZn-PMA. It belongs to a class of substances known as metal-organic coordination polymers, in which metal ions are linked by organic ligands into extended structures. What distinguishes EuZn-PMA is its deliberate combination of two different metals, europium and zinc, each assigned a distinct and complementary job. Europium serves as the fluorescence signaling center, emitting the characteristic red light that lanthanide elements are known for. Zinc, by contrast, does not produce the signal itself but helps regulate the architecture of the polymer and strengthens its overall luminescence. The organic ligand, pyromellitic acid, abbreviated PMA, ties the structure together and simultaneously provides the chemical recognition sites that capture uranyl ions from solution.</p>
<p>Corresponding author Suhua Wang of Guangdong University of Petrochemical Technology explained the motivation behind the design. The goal, according to Wang, was to create a sensing system that is not only highly sensitive but also produces an intuitive optical signal that can be interpreted without relying on sophisticated laboratory instruments. The red-to-green fluorescence transition, Wang noted, provides a straightforward way to visualize changes in uranyl concentration and creates opportunities for portable environmental monitoring. That emphasis on visual simplicity is central to the design philosophy: a sensor that requires a trained technician and expensive spectrometers may perform well in a laboratory, but it offers little help at the lakeshore or the wellhead where contamination decisions must be made quickly.</p>
<p>The underlying chemistry of the sensor is an elegant example of energy transfer being redirected on demand. In its resting state, when the probe is illuminated with ultraviolet light, the pyromellitic acid ligand absorbs the excitation energy and passes it along to the europium ions, which respond with a sharp red fluorescence centered at 616 nanometers. This is the color the sensor displays when the water is clean. When uranyl ions are introduced, however, the situation changes dramatically. The uranyl ions preferentially bind to the carboxylate groups on the PMA ligand, and this binding event disrupts the efficient transfer of energy to europium. Deprived of its energy supply, the europium red emission weakens and fades.</p>
<p>At the same time, a second optical process comes into play. The formation of the uranyl-ligand complex opens a ligand-to-metal charge transfer pathway associated with the uranyl moiety itself, which generates a new green fluorescence signal at 513 nanometers. As the concentration of uranyl ions rises, more ligand sites are occupied, the red emission continues to decline, and the green emission continues to grow. The net result is a smooth, clearly visible shift in the perceived color of the sample, from red toward green, that tracks the amount of uranium present. An observer can, in principle, watch the contamination level change color before their eyes.</p>
<p>The value of this dual-signal approach goes beyond aesthetics. Because the method measures the relationship between two fluorescence signals rather than relying on the absolute intensity of a single one, it constitutes what is known as ratiometric detection. Ratiometric measurements carry a built-in form of self-calibration: since both signals come from the same sample and are read under the same conditions, many common sources of error are cancelled out. Variations in probe concentration, fluctuations in the intensity of the excitation light, or drift in environmental conditions that would distort a single-channel measurement largely cancel in the ratio between the green and red channels. This robustness is one of the key advantages the dual-metal design confers over conventional single-emission fluorescent probes.</p>
<p>The analytical performance reported in laboratory measurements is impressive by any standard. EuZn-PMA achieved a detection limit of 51 nanomolar, a concentration low enough to flag uranium contamination well before it reaches levels of practical concern. The sensor also maintained a linear response across a detection range extending from zero to 60 micromolar, meaning that the fluorescence ratio changed predictably and proportionally over a wide span of uranyl concentrations. Such a broad linear range allows the same probe to be used for both trace-level screening and higher-concentration measurements without dilution or recalibration, a practical benefit for real-world deployment.</p>
<p>Selectivity is a perennial challenge for any ion sensor, because natural waters contain a crowded mixture of dissolved salts and metals that can mimic or mask the target analyte. The researchers therefore tested a panel of common ions that could potentially interfere with uranium sensing. The probe maintained favorable selectivity for uranyl ions and demonstrated strong anti-interference performance, indicating that its carboxylate-based recognition sites bind uranyl with sufficient preference to remain reliable in chemically busy environments. This selectivity, combined with the sensitivity, positions the material as a serious candidate for routine screening applications.</p>
<p>Perhaps most importantly, the team did not confine their evaluation to idealized laboratory solutions. They tested the sensor using lake water and seawater samples spiked with known concentrations of uranyl ions, a standard practice for assessing whether a sensor can survive contact with genuine environmental matrices. The measured recoveries ranged from 94.5 percent to 102.5 percent, with relative standard deviations between 1.9 percent and 3.9 percent, figures that indicate promising accuracy and precision in these tested samples. The study is candid, however, about the limits of this validation: more complex mixtures of interfering substances were not fully simulated, and the authors note that such conditions should be investigated in future practical applications before the platform can be trusted in the most demanding field scenarios.</p>
<p>To complete the pathway toward genuinely portable use, the researchers incorporated a smartphone into the readout. Fluorescent samples were photographed under ultraviolet excitation, and the red, green, and blue values of the resulting images were analyzed using a smartphone-based platform. The ratio of green to red intensity extracted from the photographs showed a strong relationship with uranyl concentration, which means the color change captured by an ordinary camera can serve as a quantitative readout rather than a merely qualitative impression. In effect, the sensor converts a chemical measurement into a photograph, and a photograph into a number. The researchers suggest that this dual-metal strategy, in which one metal handles signaling while the other tunes structure and luminescence, could provide a broader framework for designing lanthanide-based fluorescent sensors for environmental contaminants of many kinds. If that promise holds, the sight of a water sample glowing red, or shifting to green, could become one of the simplest and most accessible early-warning tools in environmental chemistry.</p>
<p><strong>Subject of Research:</strong> A dual-metal fluorescent coordination polymer for ratiometric detection of uranyl ions in water.</p>
<p><strong>Article Title:</strong> Dual-metal fluorescent probe enables ultrasensitive, color-changing uranium detection with a smartphone</p>
<p><strong>Article References:</strong> Dual-metal fluorescent probe enables ultrasensitive, color-changing uranium detection with a smartphone. (n.d.). <a href="https://www.eurekalert.org/news-releases/1144619" rel="noopener noreferrer">Original publication</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> Not provided</p>
<p><strong>Keywords:</strong> uranium detection, uranyl ions, fluorescent probe, water contamination, ratiometric sensing, metal-organic coordination polymer, europium, zinc, smartphone sensing, environmental monitoring, lanthanide luminescence, pyromellitic acid</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">202544</post-id>	</item>
		<item>
		<title>Color-Changing Tag Paired With AI Spots Spoiled Seafood in Hours</title>
		<link>https://scienmag.com/color-changing-tag-paired-with-ai-spots-spoiled-seafood-in-hours/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Sat, 12 Sep 2026 16:08:33 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[aggregation-induced emission]]></category>
		<category><![CDATA[AI and sensor technology for food safety]]></category>
		<category><![CDATA[AI-powered seafood spoilage testing]]></category>
		<category><![CDATA[ammonia detection]]></category>
		<category><![CDATA[color-changing freshness indicator for seafood]]></category>
		<category><![CDATA[convolutional neural network]]></category>
		<category><![CDATA[convolutional neural networks in food quality assessment]]></category>
		<category><![CDATA[fluorescein isothiocyanate]]></category>
		<category><![CDATA[innovative seafood preservation monitoring tools]]></category>
		<category><![CDATA[non-destructive seafood freshness monitoring]]></category>
		<category><![CDATA[rapid low-cost seafood spoilage detection]]></category>
		<category><![CDATA[ratiometric fluorescent tag]]></category>
		<category><![CDATA[ratiometric fluorescent tags for food safety]]></category>
		<category><![CDATA[real-time seafood freshness assessment]]></category>
		<category><![CDATA[refrigerated storage]]></category>
		<category><![CDATA[ResNet-34]]></category>
		<category><![CDATA[seafood freshness]]></category>
		<category><![CDATA[seafood freshness detection]]></category>
		<category><![CDATA[seafood spoilage detection using AI and fluorescence]]></category>
		<category><![CDATA[silver-copper nanoclusters]]></category>
		<category><![CDATA[smartphone sensing]]></category>
		<category><![CDATA[TVB-N]]></category>
		<category><![CDATA[volatile amines]]></category>
		<category><![CDATA[volatile amines sensing in seafood]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=196139</guid>

					<description><![CDATA[Researchers have created a color-changing fluorescent tag combined with a convolutional neural network that classifies seafood freshness with over 98 percent accuracy at refrigerated temperatures.]]></description>
										<content:encoded><![CDATA[<p>A small piece of paper that changes color as fish and shrimp decay, read by an artificial intelligence that is right more than 98 percent of the time, could soon change how consumers and retailers know when seafood is safe to eat. Researchers in China have developed a ratiometric fluorescent tag that responds to the volatile amines released by spoiling seafood, and they have paired it with a convolutional neural network that removes the guesswork from interpreting what the naked eye sees. The work, published in Current Research in Food Science, demonstrates a rapid, low-cost, and non-destructive approach to freshness monitoring that works at ordinary refrigeration temperatures, where most seafood is actually stored and sold.</p>
<p>The problem the researchers set out to solve is a familiar one. Seafood is densely packed with nutrients, and even when it is chilled or frozen, endogenous enzymes and microorganisms gradually break down proteins and other compounds, releasing volatile amines such as ammonia and biogenic amines. These gases are the key contributors to total volatile basic nitrogen, or TVB-N, the gold-standard chemical indicator of seafood freshness. Conventional laboratory methods for measuring TVB-N, including chemical-microbiological assays, chromatography, mass spectrometry, and spectroscopy, are accurate but slow, destructive to the sample, and dependent on expensive instrumentation and skilled technicians. They cannot tell a shopper whether the shrimp in the display case is fresh, and they cannot track freshness continuously inside a sealed package.</p>
<p>Fluorescent sensing tags have emerged as a promising alternative because they can be placed inside packaging and photographed with a smartphone. Early versions, however, relied on a single fluorescence signal that switched on or off, which made them vulnerable to environmental interference and difficult to judge by eye. The field responded with ratiometric probes, which carry two well-resolved emission bands so that one signal serves as an internal reference for the other. But many dual-emission probes built from dyes or quantum dots suffer from aggregation-caused quenching, in which the fluorescent signal collapses when the molecules cluster together on a solid surface. Aggregation-induced emission, or AIE, flips that behavior, glowing brighter when aggregated, and it has become a favored design principle for solid-state sensors.</p>
<p>The team, led by Wenyang Zhang with co-authors You Tian, Yanwu Chen, and Min Wei, built their tag around a relatively unexplored class of AIE materials: bimetallic nanoclusters. Using a microwave-assisted synthesis run at 90 degrees Celsius for just 150 seconds, they prepared silver-copper nanoclusters capped with D-penicillamine, abbreviated DPA-AgCuNCs. Transmission electron microscopy showed dense aggregates of particles averaging about 3 nanometers in diameter, and energy-dispersive X-ray mapping confirmed a homogeneous distribution of silver, copper, sulfur, carbon, and nitrogen. Spectroscopic characterization revealed a strong orange emission at 585 nanometers when excited at 360 nanometers, a large Stokes shift of 225 nanometers, and a long photoluminescence lifetime of about 4 microseconds, all hallmarks of a ligand-to-metal charge transfer from the sulfur atom of the capping ligand to the metal core.</p>
<p>Exposure to ammonia vapor quenched the nanocluster fluorescence in a linear fashion across concentrations from 10 to 120 parts per million, with a detection limit of 2.95 parts per million. Mechanistic experiments showed that the quenching is a synergistic combination of static and dynamic pathways. Ultraviolet-visible spectroscopy revealed two new absorption bands after ammonia exposure, evidence of a non-fluorescent ground-state complex, while fluorescence lifetime measurements showed the average lifetime plummeting from 4.023 microseconds to 3.27 nanoseconds, a signature of dynamic quenching. X-ray photoelectron spectroscopy showed the nitrogen content of the material rising after exposure and shifts in the copper oxidation-state features, and electron microscopy captured the physical disaggregation of the nanocluster aggregates. The researchers attribute the dominant pathway to static quenching through formation of an ammonia-coordinated copper-silver complex.</p>
<p>To convert this single-signal quenching into a visually readable ratiometric response, the team combined the orange-emitting nanoclusters with fluorescein isothiocyanate, or FITC, a dye that behaves in the opposite way. In the presence of the alkaline environment created by ammonia, the lactone ring of FITC opens to its carboxylate form and its green fluorescence at 510 nanometers brightens. Drop-casting the two probes together onto circular cellulose fiber paper produced a tag that glows orange-yellow under 365 nanometer ultraviolet light but shifts progressively toward green as amine concentrations rise. Scanning electron microscopy confirmed that both components, sheet-like FITC aggregates and petal-shaped nanocluster particles, coexisted on the paper fibers. After optimizing the volume ratio of nanoclusters to FITC at 4 to 0.5, the tag displayed a clean, graduated orange-to-yellow-to-green progression.</p>
<p>The practical test came with fresh sand shrimp stored at 4 degrees Celsius, with a tag affixed inside the lid of a sealed Petri dish where it never touched the sample. Independent measurements of TVB-N and total viable counts classified the shrimp as fresh at days zero to one, less fresh at days two to three, and spoiled at day four. The tag&#8217;s color changes tracked these grades precisely: bright orange when fresh, pale yellow when declining, and distinctly green when spoiled. Based on this behavior, the team built a fluorescence color card allowing anyone to grade freshness at a glance. The tag also proved rugged, retaining 94.47 percent of its initial fluorescence after 30 days at 4 degrees Celsius, more than 91 percent after a month across relative humidities from roughly 33 to 90 percent, and 95.47 percent after five days of continuous ultraviolet exposure.</p>
<p>Visual color cards, however, remain hostage to human subjectivity, since individual differences in color perception can produce inconsistent judgments. To eliminate that variability, the researchers trained five convolutional neural network architectures on a dataset of 1,842 labeled fluorescence images spanning the three freshness categories, augmented with flipping, rotation, scaling, cropping, translation, and Gaussian noise. ResNet-34 decisively outperformed the alternatives, achieving 98.39 percent accuracy, 98.48 percent precision, 98.41 percent recall, a 98.41 percent F1-score, and an area under the receiver operating characteristic curve of 99.02 percent on held-out data. VGGNet-16 and DenseNet managed only about 75 to 76 percent accuracy, GoogLeNet 53 percent, and AlexNet a dismal 36 percent. Stratified five-fold cross-validation confirmed ResNet-34&#8217;s robustness, with accuracy of 96.81 plus or minus 0.92 percent across folds, and on an independent test set of 122 unseen images the model achieved perfect precision for fresh and spoiled samples and 95.24 percent for the intermediate category.</p>
<p>The optimized network was then packaged into a proof-of-concept smartphone application called FreshSense, in which a user photographs the illuminated tag and the app displays an automatic freshness prediction, with inference currently handled on a remote server. The system generalized well beyond shrimp: applied to salmon, cod, and grass carp stored at 4 degrees Celsius, it achieved classification accuracies of 93.52, 90.74, and 92.59 percent, respectively, showing that the sensing chemistry is not tied to a single species. The authors note that future work will target model compression and on-device deployment so the tool can function fully offline, along with systematic evaluation of computational costs. Selectivity testing against thirteen volatile substances produced during spoilage, including methanol, hydrogen sulfide, formaldehyde, and acetic acid, showed strong responses only to ammonia, trimethylamine, putrescine, and a mixed-gas cocktail, precisely the compounds that matter for spoilage, suggesting the platform could become a practical, intelligent fixture in cold chains, retail displays, and eventually home refrigerators.</p>
<p><strong>Subject of Research:</strong> A CNN-integrated ratiometric fluorescent nanocluster tag for rapid seafood freshness monitoring at refrigerated temperatures</p>
<p><strong>Article Title:</strong> CNN-integrated ratiometric fluorescent tag for rapid monitoring of seafood freshness at refrigerated temperatures</p>
<p><strong>Article References:</strong> Zhang, W., Tian, Y., Chen, Y., &amp; Wei, M. (2026). CNN-integrated ratiometric fluorescent tag for rapid monitoring of seafood freshness at refrigerated temperatures. <em>Current Research in Food Science, 13</em>, Article 101560. <a href="https://doi.org/10.1016/j.crfs.2026.101560" rel="noopener noreferrer">https://doi.org/10.1016/j.crfs.2026.101560</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1016/j.crfs.2026.101560" rel="noopener noreferrer">10.1016/j.crfs.2026.101560</a></p>
<p><strong>Keywords:</strong> seafood freshness, ratiometric fluorescent tag, aggregation-induced emission, silver-copper nanoclusters, volatile amines, ammonia detection, convolutional neural network, ResNet-34, fluorescein isothiocyanate, TVB-N, smartphone sensing, refrigerated storage</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">196139</post-id>	</item>
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