Soy sauce’s salt-enhancing peptides
Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings ...
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Allison Institute announces formation of scientific advisory board
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How quinine caused World War I (hyperbolic title alert) (video)
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University of Arizona College of Engineering welcomes three new department heads
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Reinvigorating ‘lost cause’ exhausted T cells could improve cancer immunotherapy
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Low pressure, high stakes: UNLV physicists make major gains in race for room-temperature superconductivity
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New chip could make treating metastatic cancer easier and faster
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