Plant-based food alternatives could support a shift to global sustainability
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse ...
Tag: Plantbased
To cut global emissions, replace meat and milk with plant-based alternatives
Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use relatedgreenhouse gas ...
Making plant-based meat more ‘meaty’ — with fermented onions
Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. ...
Making plant-based meat alternatives more palatable
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel ...
Plant-based protein intake may reduce kidney disease risk
Plant-based diets confer various health benefits, including lowering the risk of cardiovascular disease and certain cancers. However, the relationship between ...
Plant-based food packages linked to reduced BMI in children
A new study led by researchers from the Mass General Brigham healthcare system suggests that taking a “food is medicine” ...
A plant-based, oral delivery of insulin regulates blood sugar levels similar to natural insulin
Insulin production has, for the last 50 or so years, come with some risks to the patient. Even so, the ...
Plant-based diets are better for your health – as well as for the climate
Vegetarian and vegan diets are linked to lower levels of cholesterol and fats in your blood, according to an analysis ...
Manchester membrane expert to partner with Carlsberg and RAE to help produce greener plant-based food products
Professor Rahul Nair - a world-leading expert in graphene-enhanced membrane technology - has been awarded a prestigious research chair by Carlsberg and Royal Academy ...
Health: Healthy plant-based diets associated with lower colorectal cancer risk in men
Eating a plant-based diet rich in healthy plant foods — such as whole grains, vegetables, and legumes — and low ...
NTU Singapore scientists develop fungi-based food product that tastes and shreds like meat, and is more nutritious than several plant-based proteins
Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a technique to cultivate a fungi-based food product that could ...
Completing the micronutrient picture for plant-based milk alternatives
CHICAGO, Aug. 24, 2022 — Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who ...
Plant-based ‘beef’ reduces CO2 emissions but threatens 1.5M ag jobs
ITHACA, N.Y. – Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models ...
Vegans who lift weights may have stronger bones than other people on a plant-based diet
WASHINGTON—People on a plant-based diet who do strength training as opposed to other forms of exercise such as biking or ...
Plant-based meat ‘healthier and more sustainable than animal products’ – new study
Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal ...
Human cells take in less protein from a plant-based meat than from chicken
Many people have now embraced the plant-based meat movement. Plants high in protein, such as soybeans, are common ingredients, but ...
Rutgers & Harvard scientists develop antimicrobial, plant-based food wrap designed to replace plastic
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based ...
Red meat consumption may remain high in Finland despite consumer support for plant-based diets
Meat production is a significant source of greenhouse gasses and widespread adoption of a plant-based diet is key to achieving ...
All physicians should know the benefits of plant-based diets for these six health conditions
WASHINGTON, D.C.—A new commentary in the American Journal of Lifestyle Medicine says that all physicians should be aware of the ...
Taking lessons from 1918 flu pandemic, new article shows that plant-based diets reduce risks of severe COVID-19
WASHINGTON, D.C.— Plant-based diets support immunity, which may decrease the risk of severe COVID-19 infection, according to a new article ...
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Important additional driver of insect decline identified: Weather explains the decline and rise of insect biomass over 34 years
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Null results research now published by major behavioral medicine journal
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New study definitively confirms gulf stream weakening, understanding the changes could help predict future trends in extreme events
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New findings on hair loss in men
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Abdominal fat plays important role in remission of prediabetes
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New rooms discovered in Sahura’s Pyramid