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	<title>permanganate oxidizable carbon &#8211; Science</title>
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	<title>permanganate oxidizable carbon &#8211; Science</title>
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		<title>Dust and Delay: Why Years in Storage Can Double a Key Soil Carbon Reading</title>
		<link>https://scienmag.com/dust-and-delay-why-years-in-storage-can-double-a-key-soil-carbon-reading/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Thu, 08 Oct 2026 13:02:08 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Earth Science]]></category>
		<category><![CDATA[agricultural research]]></category>
		<category><![CDATA[cover crops]]></category>
		<category><![CDATA[effects of air drying on soil chemical properties]]></category>
		<category><![CDATA[impact of sample storage on soil health indicators]]></category>
		<category><![CDATA[implications for soil carbon research and farming practices]]></category>
		<category><![CDATA[influence of storage duration on soil nutrient data]]></category>
		<category><![CDATA[laboratory protocols for soil testing]]></category>
		<category><![CDATA[long-term]]></category>
		<category><![CDATA[mineralizable carbon]]></category>
		<category><![CDATA[permanganate oxidizable carbon]]></category>
		<category><![CDATA[sample storage]]></category>
		<category><![CDATA[soil archives]]></category>
		<category><![CDATA[soil biology and chemical stability over time]]></category>
		<category><![CDATA[soil carbon sequestration assessment challenges]]></category>
		<category><![CDATA[soil health]]></category>
		<category><![CDATA[soil organic carbon]]></category>
		<category><![CDATA[soil organic carbon measurement accuracy]]></category>
		<category><![CDATA[soil sample preservation methods]]></category>
		<category><![CDATA[soil sample storage effects]]></category>
		<category><![CDATA[soil testing]]></category>
		<category><![CDATA[storage]]></category>
		<category><![CDATA[sustainable agriculture soil health monitoring]]></category>
		<category><![CDATA[water-extractable organic carbon]]></category>
		<category><![CDATA[water-extractable organic carbon in soil analysis]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=247870</guid>

					<description><![CDATA[A new study shows that three years of air-dried storage nearly doubled water-extractable organic carbon in archived soils, casting doubt on a popular soil health indicator.]]></description>
										<content:encoded><![CDATA[<p>Every year, agricultural laboratories around the world process millions of soil samples, air-dry them on open trays, seal them in bags, and shelve them for later analysis. The assumption behind this routine is simple: once a soil is dry, it is chemically dormant, a stable snapshot of the field it came from. A new study published in the journal SOIL upends that assumption. Researchers led by Swarnali Mahmood and Yang Lin of the University of Florida report that just three years of storage nearly doubled the concentration of water-extractable organic carbon, or WEOC, one of the most widely used indicators of soil health. The finding suggests that some of the numbers scientists and farmers rely on to judge whether a soil is improving may be quietly distorted by the very act of putting samples on a shelf.</p>
<p>Soil health assessment has become a cornerstone of sustainable agriculture. Laboratories measure a suite of physical, chemical, and biological properties to gauge how well a soil supports nutrient cycling, water regulation, carbon sequestration, and biodiversity. The most sensitive indicators are deliberately chosen because they respond quickly to management changes. Total soil organic carbon, the fundamental currency of soil fertility, moves slowly, often taking years or decades to register the effects of a new cropping practice. Labile carbon pools, by contrast, are designed to be fast. Water-extractable organic carbon reflects the readily available substrates that microbes consume; potentially mineralizable carbon captures how much carbon dioxide microbes release when soil is rewetted; and permanganate-oxidizable carbon, known as POX-C, measures a chemically reactive fraction of organic matter. These rapid-response metrics are attractive precisely because they change quickly, but the new work shows that speed comes with a hidden vulnerability.</p>
<p>The problem begins with water. Even soils classified as air-dried retain a small residue of moisture, typically between 0.3 and 6 percent of their mass, adsorbed to mineral surfaces and trapped in fine pores. That residual water, the researchers explain, can be enough to sustain low levels of microbial activity. Over months and years of storage, slowly metabolizing microbes, cell lysis, and continued enzymatic depolymerization can transform the labile carbon and nitrogen pools that sensitive indicators are supposed to measure. Drying itself may also alter mineral equilibria and the solubility of soil organic matter, releasing carbon that would have stayed bound in a fresh sample. Bulk soil organic carbon and nitrogen pools remain relatively stable during long-term storage, which is why archives have long been trusted for those measurements, but the water-extractable fractions are far more fragile.</p>
<p>To quantify these effects directly, the team designed what they call a Controlled Storage Experiment. They retrieved archived surface soils from a three-year cover crop study at the University of Florida&#8217;s Field and Fork Farm in Gainesville, where plots had been planted with pearl millet, sunn hemp, or a mixture of grasses and legumes including sorghum sudangrass, pearl millet, sunn hemp, and cowpea. The samples, collected from 2019 to 2021 before each summer planting season, had been air-dried in a climate-controlled laboratory, sieved, and stored in airtight plastic bags at room temperature. In 2025, the researchers reanalyzed the same archived samples using identical protocols to those applied in 2021 and 2022, isolating the effect of storage from any field-driven changes. Water-extractable carbon and nitrogen were extracted by shaking soil with ultrapure water; mineralizable carbon was measured as carbon dioxide accumulating in sealed jars after rewetting; and POX-C was determined colorimetrically after reaction with potassium permanganate.</p>
<p>The results were striking. Across all sampling years and cover crop treatments, WEOC concentrations increased by 96 percent after three years of storage, a near-doubling that was highly statistically significant. Water-extractable nitrogen moved in the opposite direction, declining by 19 percent, possibly because released organic nitrogen was immobilized by microbes or sorbed onto mineral surfaces. Mineralizable carbon showed a smaller but significant increase of about 6 percent, consistent with the well-known Birch effect, in which rewetting dry soil mobilizes previously protected substrates and triggers a pulse of microbial respiration. Only POX-C remained essentially unchanged, with no significant overall shift, indicating that this indicator is robust to the effects of multi-year storage. Notably, the storage effects were consistent across all three cover crop treatments, suggesting that the composition of plant residues did not buffer or amplify the distortion.</p>
<p>The timing of the changes offered additional clues. Storage effects on WEOC were stronger in soils collected in 2020 and 2021 than in those collected in 2019. The researchers speculate that air-drying itself introduces a strong immediate artifact on WEOC, and that this artifact gradually diminishes over time. Samples collected in 2019 were first analyzed in 2022, after an initial three-year storage period, whereas the 2021 samples experienced only a short interval between collection and first analysis, making them more susceptible to the immediate effects of drying. For mineralizable carbon, the pattern reversed: recent samples showed positive storage effects while older samples showed slight declines, hinting that prolonged storage may alter microbial communities in ways that reduce their capacity to metabolize organic substrates upon rewetting, a phenomenon previously observed in soils recovering from extended drought.</p>
<p>To test whether these effects were unique to one sandy Florida soil, the team conducted a Multi-site Validation Experiment using archived soils from four long-term agricultural studies across the Midwest: the W.K. Kellogg Biological Station Long-Term Ecological Research site and the Great Lakes Bioenergy Research Center in Michigan, the Northern Great Plains Long-Term Agroecological Research site in North Dakota, and the Eastern Nebraska Extension and Education Center in Nebraska. These sites spanned certified organic cropping systems, perennial switchgrass monocultures, fallow treatments following spring wheat, and no-till corn systems with stover retention, on soils ranging from loamy Hapludalfs to silt loam Mollisols. The comparison revealed a consistent signature. At every one of the five studies, WEOC declined significantly over time, with correlation coefficients between minus 0.60 and minus 0.84, while the corresponding trends in bulk soil organic carbon or soil organic matter varied independently, increasing at one site, declining marginally at another, and remaining stable elsewhere.</p>
<p>That divergence is the smoking gun. Because bulk carbon is known to be robust against storage, a labile pool whose trajectory departs from bulk carbon across multiple independent sites points to an additional process beyond genuine soil change. The Controlled Storage Experiment supplies the explanation: prolonged storage inflates WEOC, so the oldest archived samples, which waited longest before analysis, carry the largest storage-induced increases. When those inflated values are plotted against sampling date, the result is an apparent decline in WEOC over time that reflects shelf time rather than soil biology. Although the observational nature of the multi-site data cannot fully separate storage artifacts from every other factor, the consistency of the pattern across such different climates, textures, and management systems strongly supports the conclusion that storage history can substantially bias retrospective analyses of archived soils.</p>
<p>The implications ripple outward. Soil archives are treasured resources, allowing scientists to apply newly developed indicators to samples collected decades ago and to track long-term impacts of management practices. But if labile carbon indicators are systematically inflated by storage, temporal comparisons built on archived samples may confuse artifacts with real management effects, undermining the very decisions soil health testing is meant to inform. The authors recommend that storage-sensitive pools like WEOC be analyzed immediately upon collection, and suggest that controlled-temperature drying or cold storage deserve exploration for labile indicators. They also caution against using WEOC to infer long-term trajectories in carbon storage or composition. In contrast, the stability of POX-C across multi-year storage underscores its potential for retrospective studies, offering new input into ongoing debates about that indicator&#8217;s interpretability. As soil health datasets increasingly span years and decades, the study delivers a clear message: a soil sample is not a frozen moment in time, and the shelf it sits on can rewrite its story.</p>
<p><strong>Subject of Research:</strong> Effects of long-term air-dried storage on soil health indicators, particularly water-extractable organic carbon</p>
<p><strong>Article Title:</strong> Long-term storage of air-dried samples compromises water-extractable organic carbon as a soil health indicator</p>
<p><strong>Article References:</strong> Long-term storage of air-dried samples compromises water-extractable organic carbon as a soil health indicator. (n.d.). <a href="https://doi.org/10.5194/soil-12-937-2026" rel="noopener noreferrer">https://doi.org/10.5194/soil-12-937-2026</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.5194/soil-12-937-2026" rel="noopener noreferrer">10.5194/soil-12-937-2026</a></p>
<p><strong>Keywords:</strong> soil health, water-extractable organic carbon, soil archives, soil organic carbon, cover crops, permanganate-oxidizable carbon, mineralizable carbon, sample storage, agricultural research, soil testing, Long-term, storage</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">247870</post-id>	</item>
		<item>
		<title>Three Years of Biochar Left a Fertile Kentucky Soil Mostly Unchanged</title>
		<link>https://scienmag.com/three-years-of-biochar-left-a-fertile-kentucky-soil-mostly-unchanged/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Thu, 24 Sep 2026 01:12:25 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Biochar]]></category>
		<category><![CDATA[biochar and plant-available manganese]]></category>
		<category><![CDATA[biochar and soil carbon dynamics]]></category>
		<category><![CDATA[biochar and soil physical properties]]></category>
		<category><![CDATA[biochar application in soybean farming]]></category>
		<category><![CDATA[biochar effects on soil fertility]]></category>
		<category><![CDATA[biochar impact on soil chemistry]]></category>
		<category><![CDATA[biochar soil amendment]]></category>
		<category><![CDATA[bulk density]]></category>
		<category><![CDATA[cation exchange capacity]]></category>
		<category><![CDATA[Kentucky]]></category>
		<category><![CDATA[Kentucky silt loam soil]]></category>
		<category><![CDATA[limitations of biochar in fertile soils]]></category>
		<category><![CDATA[long-term biochar field experiment]]></category>
		<category><![CDATA[permanganate oxidizable carbon]]></category>
		<category><![CDATA[pyrolysis]]></category>
		<category><![CDATA[silt loam]]></category>
		<category><![CDATA[soil degradation and carbon sequestration]]></category>
		<category><![CDATA[soil fertility]]></category>
		<category><![CDATA[soil health]]></category>
		<category><![CDATA[soil nutrients]]></category>
		<category><![CDATA[soil organic carbon]]></category>
		<category><![CDATA[soybean]]></category>
		<category><![CDATA[sustainable agriculture practices]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=211846</guid>

					<description><![CDATA[A three-year Kentucky field trial shows pine sawdust biochar left a fertile silt loam largely unchanged, raising only labile carbon and manganese.]]></description>
										<content:encoded><![CDATA[<p>Biochar has been heralded as one of agriculture&#8217;s most seductive fixes: a charcoal-like material that locks carbon into the ground for centuries, buoys soil fertility, and echoes the legendary Amazonian Terra Preta soils that sustained ancient civilizations. But a three-year field experiment on a Kentucky silt loam, published in Discover Soil, delivers a sobering and nuanced verdict. When researchers at Kentucky State University applied pine sawdust biochar annually at 12 tonnes per hectare to an already fertile, structurally stable soil under soybean production, most measured physical and chemical soil properties barely budged. Only two signals emerged from the statistical noise: a rise in labile, biologically active carbon and an increase in plant-available manganese. The findings matter because they puncture the assumption that biochar works miracles everywhere, and they sharpen a critical question for soil scientists: when, and in which soils, should farmers actually invest in it?</p>
<p>The stakes are considerable. Soil degradation now affects roughly one-third of the global land surface, driven by intensive cultivation and a changing climate. In the United States, farmland acreage has contracted from 900 million acres in 2017 to about 876 million in 2024, while an estimated one-third of the topsoil in the Corn Belt has been eroded over the past century, cutting regional crop yields by around six percent even under heavy fertilization. Against this backdrop, biochar, produced by heating biomass such as wood, crop residues, or manure under limited oxygen in a process called pyrolysis, has attracted intense interest. Its high porosity, vast internal surface area, and typically alkaline chemistry can theoretically improve aeration, water retention, cation exchange capacity, and nutrient availability, all while sequestering carbon that would otherwise return to the atmosphere as carbon dioxide.</p>
<p>Yet the evidence base is heavily skewed. Most biochar studies have been conducted on degraded soils or in greenhouses and laboratories, where dramatic improvements in pH, nutrient supply, and structure are comparatively easy to demonstrate. Field trials in productive, temperate agricultural soils lasting three or more years remain rare. The Kentucky team set out to fill that gap with an unusually rigorous design: a split-split plot randomized complete block experiment with four replications at the Harold Benson Research and Demonstration Farm in Frankfort. The site sits on McAfee silt loam, a slightly acidic soil with 71.47 percent silt, 18.63 percent clay, and baseline total carbon of 1.74 percent, previously managed under long-term perennial hay production, a history that would prove decisive for the results.</p>
<p>The biochar itself was a commercial product made from southern yellow pine sawdust pyrolyzed at 650 degrees Celsius for ten minutes. This high-temperature treatment produced an extremely carbon-dominant material, 90.90 percent carbon with an alkaline pH of 9.88, low volatile matter, and minimal ash. The researchers spread it with a manure spreader and incorporated it to 15 centimeters one month before planting, repeating the application annually over two years at 12 tonnes per hectare, a rate chosen to balance practical feasibility and farmer economics. Plots were planted with two soybean cultivars, a maturity group 2 and a maturity group 4 variety, to test whether different root and phenological cycles would interact with the amendment. Soil samples were then taken at two depths, 0 to 10 and 10 to 20 centimeters, both at planting and after harvest in the third year.</p>
<p>The analytical arsenal was thorough. Bulk density came from undisturbed steel cores dried at 105 degrees Celsius; compaction was probed with a penetrometer to a resistance of 300 psi; water-stable aggregates were measured by wet sieving; and surface area and pore volume were quantified with nitrogen adsorption and the Brunauer-Emmett-Teller equation. Chemistry was assessed for pH, electrical conductivity, cation exchange capacity, permanganate oxidizable carbon, and a full suite of macro- and micronutrients extracted with Mehlich-3 solution and read by inductively coupled argon plasma. All data flowed through a linear mixed-effects model in R, with treatment, maturity group, depth, and their interactions as fixed effects and replication structure as random effects, with Type III ANOVA and Tukey-adjusted comparisons at a significance threshold of 0.05.</p>
<p>The verdict on physical properties was emphatic: biochar changed almost nothing. Bulk density, water-stable aggregates, water holding capacity, critical compaction depth, specific surface area, and total pore volume were statistically indistinguishable between amended and control plots at both sampling times. What did differ, dramatically and repeatedly, was depth. The subsurface 10 to 20 centimeter layer carried a bulk density of 1.63 to 1.69 grams per cubic centimeter against 1.43 to 1.45 in the surface, and pore volume favored the surface layer at 0.028 versus 0.026 cubic centimeters per gram. The authors attribute the muted biochar response to the soil&#8217;s inherent structural maturity: decades of perennial hay and root activity had already built stable aggregates, leaving little room for improvement. This aligns with prior work showing that biochar&#8217;s density-reducing effects are largely a dilution phenomenon, strongest in coarse-textured soils at high application rates.</p>
<p>Chemistry told a similar story of stability. Soil pH, buffer pH, electrical conductivity, and cation exchange capacity showed no significant response to biochar or soybean variety at either sampling. The absence of a pH shift is telling: wood-derived biochar pyrolyzed at high temperature contains little ash and few soluble salts, so unlike herbaceous feedstocks it rarely moves electrical conductivity, and the soil&#8217;s stable exchange system buffered any liming effect. Depth again dominated, with the subsoil consistently slightly less acidic and, after harvest, paradoxically richer in cation exchange capacity at 13.81 versus 14.43 centimoles per kilogram in the surface, a pattern the researchers link to clay mineralogy and pH-dependent charge on mineral surfaces. Rhizosphere effects from the different soybean cultivars, meanwhile, were simply too spatially confined to register in bulk soil samples.</p>
<p>Nutrients largely stratified by depth rather than responding to amendment. Potassium and sulfur concentrated in the surface layer, consistent with residue decomposition and biological activity near the top of the profile, while phosphorus and calcium ran higher in the subsoil, likely a legacy of the site&#8217;s pasture history and phosphatic limestone parent material. Among micronutrients, zinc, copper, and boron accumulated in the surface, iron in the subsurface. But two genuine biochar signals broke through after harvest. Permanganate oxidizable carbon, a proxy for the labile fraction of soil organic matter that microbes and crops can access quickly, rose from 686.02 to 706.63 milligrams per kilogram under biochar. Available manganese climbed from 70.95 to 88.16 milligrams per kilogram, possibly reflecting ash-derived inputs and microbial redox cycling around aging biochar particles. Notably, total organic matter, total carbon, and total nitrogen did not move at all.</p>
<p>That dissociation is scientifically intriguing. The recalcitrant biochar contained small labile fractions that appear to have primed microbial turnover, boosting the active carbon pool without measurably expanding total soil organic carbon. Because labile carbon responds to new inputs far faster than the slow, mineral-protected pools, the POXC increase may be the earliest fingerprint of a longer transformation, invisible in the slower-responding metrics. The researchers argue that in already fertile, well-structured soils, biochar&#8217;s value may lie less in immediate improvement and more in prevention, a defensive strategy to sustain soil health before degradation takes hold, particularly since even productive soils lose carbon under continuous cultivation.</p>
<p>The broader lesson is that biochar is not a universal elixir but a context-dependent tool whose performance hinges on feedstock, pyrolysis temperature, application rate, baseline fertility, soil texture, and time. For degraded, acidic, sandy, or low-carbon soils, the literature still supports substantial benefits. For a fertile Kentucky silt loam with stable aggregates and decent organic matter, three years of annual pine biochar achieved little beyond nudging active carbon and manganese upward. The team calls for longer-term trials to determine whether these early signals foreshadow meaningful gains in fertility, carbon stabilization, and resilience, or whether biochar&#8217;s celebrated promise simply fades in soils that never needed rescuing in the first place.</p>
<p><strong>Subject of Research:</strong> Medium-term effects of pine sawdust biochar on the physical and chemical properties of a fertile Kentucky silt loam soil under soybean production</p>
<p><strong>Article Title:</strong> Medium term assessment of soil properties in a biochar amended Kentucky silty loam soil</p>
<p><strong>Article References:</strong> Kandel, S., Baral, B., Paudel, P., Obura, P., Gebremedhin, M., &amp; Chiluwal, A. (2026). Medium term assessment of soil properties in a biochar amended Kentucky silty loam soil. <em>Discover Soil, 3</em>(1), Article 158. <a href="https://doi.org/10.1007/s44378-026-00317-7" rel="noopener noreferrer">https://doi.org/10.1007/s44378-026-00317-7</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44378-026-00317-7" rel="noopener noreferrer">10.1007/s44378-026-00317-7</a></p>
<p><strong>Keywords:</strong> biochar, soil health, silt loam, soil organic carbon, permanganate oxidizable carbon, soybean, bulk density, cation exchange capacity, soil nutrients, pyrolysis, Kentucky, soil fertility</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">211846</post-id>	</item>
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