Study shows those with a higher omega-3 index are more protected from severe COVID infection
A study just published in the American Journal of Clinical Nutrition (AJCN) explored the role of omega-3 fatty acids, especially ...
A study just published in the American Journal of Clinical Nutrition (AJCN) explored the role of omega-3 fatty acids, especially ...
EMBARGOED FOR RELEASE UNTIL 4 P.M. ET, WEDNESDAY, OCTOBER 5, 2022 MINNEAPOLIS – An exploratory study suggests that people who ...
Intravenous treatment with omega-3 fatty acids in elderly hospitalised patients in intensive care due to COVID-19 seems to have positive ...
Docosahexaenoic acid (DHA) is associated with a greater capacity for selective and sustained attention in adolescents, while alpha-linolenic acid (ALA) ...
Eating a diet high in whole grains, fibre, fish and n-3 polyunsaturated fatty acids (PUFAs) may reduce the risk of ...
Frailty is defined as reduced physiological reserve and ability to cope with acute stresses. Up to half of adults over ...
The effects of global climate change already are resulting in the loss of sea ice, accelerated sea level rise, and ...
New research published today in Nutrients shows that people with a higher blood DHA level are 49% less likely to ...
Embargoed until 4 a.m. CT/5 a.m. ET Wednesday, June 1, 2022 DALLAS, June 1, 2022 — About 3 grams daily ...
Dermatologists in Germany have identified what could be a crucial link between acne and a deficit of omega-3 fatty acids.1 ...
February 3, 2022, Sioux Falls, SD: Two pivotal studies featuring the Omega-3 Index were recently published the journal Prostaglandins, Leukotrienes ...
BOSTON – Results from the largest clinical trial of its kind do not support the use of fish oil supplements—a ...
A receptor activated by substances formed from omega-3 fatty acids plays a vital role in preventing inflammation in blood vessels ...
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