Browsing Tag


From plastic to protein powder

Credit: Steve Techtmann/Michigan Tech It's a well-documented fact that we have a plastic problem. Plastic is so ubiquitous in packaging, many people don't even think twice about tossing it in the trash, even though it will likely

Fish oil without the fishy smell or taste

Sustainable processing delivers highest quality, minimizing odor and taste, says UC researcherCredit: University of Cincinnati A new study, co-led by University of Cincinnati researchers, describes the development of a refining process

Mold now associated with food quality

Researchers from the University of Copenhagen have studied a range of perceptions among Danes about good, healthy and safe foodstuffs. Their findings report that mold prone foods are considered to be more natural than those with long shelf…