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	<title>nutrient availability in crops &#8211; Science</title>
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	<title>nutrient availability in crops &#8211; Science</title>
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		<title>Global Shift to Organo-Mineral Fertilisers: Insights</title>
		<link>https://scienmag.com/global-shift-to-organo-mineral-fertilisers-insights/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Tue, 30 Sep 2025 03:51:24 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[agricultural innovations]]></category>
		<category><![CDATA[agricultural policy transformations]]></category>
		<category><![CDATA[benefits of organic matter in fertilizers]]></category>
		<category><![CDATA[enhancing soil health with fertilizers]]></category>
		<category><![CDATA[environmental sustainability in farming]]></category>
		<category><![CDATA[food security solutions]]></category>
		<category><![CDATA[nutrient availability in crops]]></category>
		<category><![CDATA[organo-mineral fertilizers]]></category>
		<category><![CDATA[reducing synthetic fertilizer dependency]]></category>
		<category><![CDATA[regulatory frameworks for fertilizers]]></category>
		<category><![CDATA[sustainable agriculture practices]]></category>
		<category><![CDATA[traditional vs modern fertilization techniques]]></category>
		<guid isPermaLink="false">https://scienmag.com/global-shift-to-organo-mineral-fertilisers-insights/</guid>

					<description><![CDATA[In recent years, the agricultural landscape has undergone rapid transformations, driven by the urgent need for sustainable practices and innovations. Among these developments, one of the most promising advancements is the adoption of organo-mineral fertilizers. These fertilizers, which combine organic matter with mineral nutrients, present a multifaceted solution to the pressing challenges of food security [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In recent years, the agricultural landscape has undergone rapid transformations, driven by the urgent need for sustainable practices and innovations. Among these developments, one of the most promising advancements is the adoption of organo-mineral fertilizers. These fertilizers, which combine organic matter with mineral nutrients, present a multifaceted solution to the pressing challenges of food security and environmental sustainability. As detailed in a new study by researcher Kasia Chojnacka, the global shift towards organo-mineral fertilizers could reshape agricultural policies and practices worldwide, offering significant insights into both their environmental impacts and potential regulatory frameworks.</p>
<p>Organo-mineral fertilizers are not merely a product of modern agricultural science; they represent a synthesis of traditional practices and modern scientific understanding. By integrating organic materials—such as compost, manure, and other natural amendments—into conventional mineral fertilizers, these innovative products promise enhanced soil health, improved nutrient availability, and better crop yields. The melding of organic and inorganic components creates a nutrient package that meets plants&#8217; needs more effectively while reducing dependency on synthetic fertilizers notorious for their environmental toll.</p>
<p>One of the key advantages of organo-mineral fertilizers lies in their potential to enhance soil fertility. Healthy soils are paramount for sustainable agriculture, as they support plant growth, retain water, and host diverse microbial communities. Traditional mineral fertilizers can lead to soil degradation over time, diminishing soil organic matter and ultimately reducing fertility. In contrast, organo-mineral fertilizers replenish organic content, fostering robust soil ecosystems that support long-term agricultural productivity.</p>
<p>Crucially, the environmental benefits of adopting organo-mineral fertilizers extend beyond soil health alone. These fertilizers can significantly reduce greenhouse gas emissions associated with conventional agricultural practices. The production and application of synthetic fertilizers contribute to substantial emissions of nitrous oxide, a potent greenhouse gas. By utilizing organo-mineral fertilizers, farmers can mitigate these emissions while promoting sustainable growth patterns. This dual benefit of improving agricultural output while contributing to climate change mitigation is a powerful motivator for the global adoption of organo-mineral fertilizers.</p>
<p>Despite these promising aspects, the transition to organo-mineral fertilizers is not without challenges. Farmers, especially in regions with less access to educational resources, may be resistant to change. The reluctance to abandon familiar practices can hinder the adoption of innovative solutions that could provide significant long-term benefits. Additionally, there is a need for clearer regulatory frameworks and guidelines to support the use of organo-mineral fertilizers. Policymakers must engage in collaborative efforts with agricultural scientists and local farming communities to promote awareness and understanding of these composted fertilizers.</p>
<p>The study by Chojnacka emphasizes the importance of integrating scientific research with local knowledge and practices. Effective outreach and education programs can bridge the gap between scientific innovation and practical implementation, ensuring that farmers are equipped with the knowledge they need to make informed choices about their fertilization strategies. Community workshops, demonstration projects, and collaboration with agricultural extension services can facilitate this process, empowering farmers to embrace more sustainable practices.</p>
<p>Moreover, the economic implications of adopting organo-mineral fertilizers deserve attention. While these fertilizers may initially appear to carry higher upfront costs, their long-term benefits often outweigh these expenses. By improving soil fertility and reducing the need for additional inputs, farmers can achieve greater yields and lower overall production costs. The economic viability of organo-mineral fertilizers can help drive their acceptance, providing a compelling argument for their use among the agricultural community.</p>
<p>The eco-conscious consumer trend is also influencing the adoption of organo-mineral fertilizers. As awareness of environmental issues grows, consumers increasingly demand sustainably produced food. Farmers utilizing organo-mineral fertilizers can differentiate their products in the marketplace, catering to this audience and potentially commanding higher prices for their offerings. This shift in consumer behavior aligns with the broader trend toward environmentally responsible practices, creating a virtuous cycle whereby sustainable farming methods are rewarded.</p>
<p>International collaboration will be vital in promoting the global adoption of organo-mineral fertilizers. As agriculture is inherently a global endeavor, sharing knowledge, research findings, and best practices across borders can accelerate progress toward sustainability goals. Initiatives that bring together researchers, agronomists, and policymakers from various countries can foster innovation, leading to greater advancements in the understanding and application of organo-mineral fertilizers. This global dialogue is critical in addressing the shared challenges of food security and environmental sustainability.</p>
<p>Chojnacka&#8217;s research indicates that countries with established policies promoting sustainable practices are more likely to witness the rapid incorporation of organo-mineral fertilizers. Policymakers must recognize the importance of these fertilizers in achieving both environmental and agricultural goals. Developing supportive policies, research funding, and agronomic support will set the stage for a broader adoption of these innovative fertilizers.</p>
<p>As the world grapples with increasing population demands and the impending effects of climate change, the urgency for sustainable agricultural practices intensifies. Organo-mineral fertilizers represent a compelling solution, aligning agricultural productivity with environmental stewardship. The concerted efforts of researchers, farmers, policymakers, and consumers will determine the trajectory of global agriculture in the coming decades.</p>
<p>The takeaways of Chojnacka’s findings suggest a future where organo-mineral fertilizers play a cornerstone role in sustainable agriculture. As these fertilizers gain traction, they may very well revolutionize not just how we think about fertilization, but how we conceptualize our relationship with the land. This progress hinges on continued innovation, robust policies, and a shared commitment to fostering a healthier planet for generations to come. The road ahead may be complex, but the potential benefits of adopting organo-mineral fertilizers are too significant to ignore.</p>
<p>The future of agricultural practices rests in our hands, and embracing solutions like organo-mineral fertilizers could be the key to ensuring food security while safeguarding our environment. As awareness and understanding grow, so too does the opportunity for farmers globally to engage with practices that harmonize productivity and sustainability, leading to a more resilient agricultural system that is fit for the challenges of the 21st century.</p>
<p>This moment in agricultural history could mark the beginning of a new epoch where the convergence of science, policy, and community leads to a renaissance in global farming practices. As we take proactive steps toward sustainability, organo-mineral fertilizers shine a light on the path forward, illuminating ways to nurture both our crops and the planet.</p>
<p>Subject of Research: Global adoption of organo-mineral fertilizers</p>
<p>Article Title: Global adoption of organo-mineral fertilisers: environmental and policy insights.</p>
<p>Article References:</p>
<p class="c-bibliographic-information__citation">Chojnacka, K. Global adoption of organo-mineral fertilisers: environmental and policy insights.<br />
                    <i>Discov Agric</i> <b>3</b>, 184 (2025). https://doi.org/10.1007/s44279-025-00349-7</p>
<p>Image Credits: AI Generated</p>
<p>DOI:</p>
<p>Keywords: sustainable agriculture, organo-mineral fertilizers, soil health, environmental sustainability, climate change mitigation, agricultural policy, global adoption.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">83688</post-id>	</item>
		<item>
		<title>35-Year Study: Treated Wastewater&#8217;s Effects on Soil and Crops</title>
		<link>https://scienmag.com/35-year-study-treated-wastewaters-effects-on-soil-and-crops/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 11:26:21 +0000</pubDate>
				<category><![CDATA[Earth Science]]></category>
		<category><![CDATA[agricultural policy implications]]></category>
		<category><![CDATA[arid region farming solutions]]></category>
		<category><![CDATA[crop yields and irrigation]]></category>
		<category><![CDATA[environmental impacts of irrigation]]></category>
		<category><![CDATA[impacts on soil composition]]></category>
		<category><![CDATA[long-term agricultural study]]></category>
		<category><![CDATA[nutrient availability in crops]]></category>
		<category><![CDATA[soil health and productivity]]></category>
		<category><![CDATA[sustainable agricultural practices]]></category>
		<category><![CDATA[treated wastewater benefits and challenges]]></category>
		<category><![CDATA[treated wastewater irrigation]]></category>
		<category><![CDATA[water scarcity and farming]]></category>
		<guid isPermaLink="false">https://scienmag.com/35-year-study-treated-wastewaters-effects-on-soil-and-crops/</guid>

					<description><![CDATA[In recent years, the increasing severity of water scarcity has led to a re-evaluation of how agricultural practices can be adapted to sustain food production while also conserving vital water resources. A groundbreaking study conducted by Werfelli, Slaimi, Tayh, and their colleagues has shed light on the long-term impacts of using treated wastewater for irrigation, [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In recent years, the increasing severity of water scarcity has led to a re-evaluation of how agricultural practices can be adapted to sustain food production while also conserving vital water resources. A groundbreaking study conducted by Werfelli, Slaimi, Tayh, and their colleagues has shed light on the long-term impacts of using treated wastewater for irrigation, analyzing over three decades of data to examine how this practice influences soil properties and crop yields. Their findings present a compelling argument for the integration of treated wastewater in agricultural practices, especially in arid and semi-arid regions where water is scarce.</p>
<p>The study investigates the extensive and significant effects of treated wastewater irrigation on soil composition, nutrient availability, and overall agricultural productivity. As communities around the globe grapple with shrinking fresh-water sources, understanding the benefits and challenges of treated wastewater in irrigation will prove crucial for future agricultural policies. The research, spanning thirty-five years, encompassed a broad range of soil types, crops, and environmental conditions, providing a comprehensive understanding of how long-term treated wastewater application influences agronomy.</p>
<p>Soil health is a vital component in the cultivation of crops as it directly impacts plant growth and resilience against pests and diseases. In this study, the authors meticulously documented changes in soil texture, structure, and physicochemical properties due to the continuous application of treated wastewater. Results indicated an increase in organic matter content, which leads to improved soil structure and enhanced water retention. These characteristics are critical for mitigating the impacts of drought and ensuring sustainable agricultural productivity.</p>
<p>Moreover, the introduction of treated wastewater has demonstrated significant benefits in terms of nutrient availability. The study highlighted that the nutrient profile of treated wastewater, rich in nitrogen, phosphorus, and potassium, plays a key role in enhancing crop yields. Continuous application over the years showed a positive correlation between the use of treated wastewater and increased agricultural outputs, showcasing the potential of this resource in boosting food security while minimizing reliance on chemical fertilizers.</p>
<p>Importantly, the researchers addressed the potential health risks associated with using treated wastewater for irrigation. Concerns regarding pathogen presence, heavy metals, and chemical contaminants were thoroughly examined. Through rigorous testing and analysis, the study either found negligible risks or established effective management practices that significantly mitigate these concerns. This thorough approach underscores the importance of regulatory frameworks and standards to ensure that treated wastewater remains a safe source of irrigation.</p>
<p>The research findings advocate for the increased adoption of treated wastewater in agricultural systems, particularly in regions grappling with water scarcity. The data illustrates how, when managed effectively, treated wastewater can not only help sustain agricultural productivity but also enhance soil health over time. This dual benefit presents a transformative opportunity for the agricultural sector to adapt to climate-related challenges and globalization phenomena.</p>
<p>While the positives of using treated wastewater are compelling, the researchers also highlight constraints and challenges in its widespread adoption. There are socio-economic barriers, such as the acceptance of treated wastewater by farmers and consumers. There is also the need for a comprehensive education strategy aimed at both agricultural producers and consumers to understand the benefits of this practice fully. Addressing these societal challenges is crucial for ensuring the successful implementation of treated wastewater irrigation systems.</p>
<p>In addition to its benefits, the study also opens the door to further research avenues. For instance, future studies could explore the impact of various treatment processes on wastewater quality and subsequent effects on soil and crops. Investigating specific crops that respond most positively to treated wastewater could also refine agricultural practices to maximize yield and minimize cost. The adaptability of farmland to different irrigation strategies under changing climates could provide critical insights into sustainable farming practices.</p>
<p>The implications of these findings go beyond agricultural production; they also intersect with broader environmental considerations. The research advocates for a paradigm shift toward integrated water resource management where treated wastewater is viewed as a valuable resource rather than a waste product. This study provides a robust scientific foundation for policymakers as they navigate the complexities of water resource allocation, agricultural practices, and environmental sustainability.</p>
<p>A critical evaluation of the effectiveness of this practice is necessary for policymakers and agricultural managers when integrating treated wastewater into existing irrigation strategies. The intersection of science and legislation will determine how effectively these findings can influence agricultural policy, with the potential for wider acceptance in water-scarce regions. As more evidence mounts regarding the importance of treated wastewater, it may ultimately reshape the landscape of agriculture, establishing it as a viable and sustainable practice.</p>
<p>In conclusion, the transformative potential of treated wastewater irrigation examined in this study serves as a beacon of hope amid ongoing challenges related to water scarcity and food security. As the agricultural world pivots towards sustainability, studies such as this will be pivotal in informing practices that benefit both farmers and the environment. The rich findings from Werfelli and colleagues not only promote knowledge but also inspire action toward a more sustainable future in agricultural practices.</p>
<p>The interplay of these factors paints a hopeful picture of a future where treated wastewater can bridge the gap between agricultural needs and water conservation. Researchers, farmers, and policymakers must work collaboratively to overcome remaining barriers and ensure that treated wastewater can be effectively utilized in the pursuit of sustainable agricultural practices. The lessons learned from this extensive research will undoubtedly shape the contours of agriculture as we know it, fostering resilience in a changing climate.</p>
<p>The next steps involve fostering international collaboration and dialogue on treated wastewater practices, pooling resources to manage this valuable resource responsibly and effectively. As we advance, the convergence of scientific inquiry, innovative agricultural practices, and sound policies will chart a new course for farming that thrives on sustainability and responsibility. The road ahead may be challenging, but with the insights garnered from this study, there is hope for a more sustainable agricultural future rooted in the smart use of treated wastewater.</p>
<p><strong>Subject of Research</strong>: The irrigation impacts of treated wastewater over 35 years on soil properties and crop production.</p>
<p><strong>Article Title</strong>: The irrigation impacts of treated wastewater over 35 years on soil properties and crop production.</p>
<p><strong>Article References</strong>:<br />
Werfelli, N., Slaimi, R., Tayh, G. <i>et al.</i> The irrigation impacts of treated wastewater over 35 years on soil properties and crop production.<br />
<i>Environ Monit Assess</i> <b>197</b>, 1068 (2025). <a href="https://doi.org/10.1007/s10661-025-14480-x">https://doi.org/10.1007/s10661-025-14480-x</a></p>
<p><strong>Image Credits</strong>: AI Generated</p>
<p><strong>DOI</strong>:</p>
<p><strong>Keywords</strong>: Treated wastewater, irrigation, soil properties, crop production, sustainability, water scarcity.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">73523</post-id>	</item>
		<item>
		<title>Exploring the Role of Phytosiderophores in Mediating Plant-Microbe Interactions in the Rhizosphere</title>
		<link>https://scienmag.com/exploring-the-role-of-phytosiderophores-in-mediating-plant-microbe-interactions-in-the-rhizosphere/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Mon, 03 Mar 2025 16:21:30 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[iron deficiency in plants]]></category>
		<category><![CDATA[nutrient absorption in plants]]></category>
		<category><![CDATA[nutrient availability in crops]]></category>
		<category><![CDATA[organic compounds in agriculture]]></category>
		<category><![CDATA[peanut crop nutrient enhancement]]></category>
		<category><![CDATA[phytosiderophores in agriculture]]></category>
		<category><![CDATA[plant-microbe interactions]]></category>
		<category><![CDATA[proline-2'-deoxymugineic acid]]></category>
		<category><![CDATA[rhizosphere dynamics]]></category>
		<category><![CDATA[rhizosphere microbial community]]></category>
		<category><![CDATA[root secretions and soil interactions]]></category>
		<category><![CDATA[sustainable agriculture innovations]]></category>
		<guid isPermaLink="false">https://scienmag.com/exploring-the-role-of-phytosiderophores-in-mediating-plant-microbe-interactions-in-the-rhizosphere/</guid>

					<description><![CDATA[In the dynamic and intricate world of agriculture, the search for enhanced nutrient absorption in plants has led researchers to explore innovative avenues. A recent study led by Professor Yuanmei Zuo has unveiled a groundbreaking development in the realm of phytosiderophores, which are organic compounds secreted by plant roots to enhance nutrient uptake from the [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In the dynamic and intricate world of agriculture, the search for enhanced nutrient absorption in plants has led researchers to explore innovative avenues. A recent study led by Professor Yuanmei Zuo has unveiled a groundbreaking development in the realm of phytosiderophores, which are organic compounds secreted by plant roots to enhance nutrient uptake from the soil. Specifically, this research focuses on a novel synthetic compound known as proline-2&#8242;-deoxymugineic acid (PDMA), a promising analog of the naturally occurring phytosiderophore 2&#8242;-deoxymugineic acid (DMA). PDMA&#8217;s application demonstrates a significant enhancement in the rhizosphere microbial community and nutrient availability in peanut crops, making it a noteworthy advancement in sustainable agriculture.</p>
<p>Roots play a vital role in plant health and growth. They not only anchor the plant but also are essential for nutrient and water uptake. The uniqueness of the root system lies in its ability to interact with the rhizosphere—the soil region directly influenced by root secretions. As roots exude various compounds, they engage in complex biochemical interactions with soil microorganisms, thereby altering their immediate environment. This interaction aims to facilitate nutrient absorption, especially when specific nutrients are in low availability, such as iron. Iron deficiency is a common issue that many crops, notably those in the Poaceae family, face, prompting plants to develop specialized strategies for acquiring this crucial element.</p>
<p>The natural mechanism through which these plants adapt is the secretion of phytosiderophores, particularly DMA. This compound efficiently activates and mobilizes insoluble iron found in the soil, enabling plants such as maize and peanuts to access the iron necessary for growth. However, despite its effectiveness, the application of DMA is constrained by factors including its instability and the high costs associated with its production. Farmers and agricultural scientists alike have grappled with the limitations imposed by these challenges, leading to a pressing need for alternative solutions in agronomy.</p>
<p>Enter proline-2&#8242;-deoxymugineic acid (PDMA), a synthetic analog of DMA. Research indicates that PDMA not only retains the essential characteristics of DMA but also mitigates its drawbacks. By enhancing the bioavailability of essential nutrients and fostering a healthier soil ecosystem, PDMA presents a new frontier in plant nutrition and soil management. Researchers have worked tirelessly to synthesize this compound, and the implications of its use in agricultural practices are vast and appealing.</p>
<p>A prominent finding from Professor Zuo’s study reveals the substantial effect PDMA has on the composition of the rhizosphere microbial community. Notably, the application of PDMA significantly enriches the population of Actinobacteria, a phylum known for its beneficial role in nutrient cycling and soil health. This enrichment at the phylum level is a pivotal discovery, suggesting that the introduction of PDMA can lead to a more robust microbial ecosystem that supports plant health. Further analysis revealed that among the enriched genera, a remarkable number belonged to Actinobacteria, highlighting the critical relationship between microbial diversity and nutrient availability.</p>
<p>The positive correlation between microbial abundance and nutrient bioavailability indicates that the introduction of PDMA can transform the way we view plant-soil interactions. Microbes play a crucial role in the activation of nutrients, and as the study shows, certain genera, particularly Cellulosimicrobium and Marmoricola, may have a preferential role in the activation of iron and zinc within the rhizosphere. By fostering these beneficial microbes, PDMA enhances the soil’s nutrient profile, thereby improving plant growth in nutrient-poor conditions.</p>
<p>Moreover, network analysis conducted in this study emphasized the interconnectedness induced by PDMA within the microbial community. This tightly woven network facilitates communication among microorganisms, enabling them to collaborate more effectively. Such dynamic interactions not only promote the proliferation of beneficial microbes but also enhance their functional capabilities within the rhizosphere. Consequently, this leads to improved soil health, which can yield substantial benefits for agricultural productivity.</p>
<p>As we delve further into the mechanisms at play, it becomes evident that PDMA is not merely enhancing microbial diversity but actively promoting crucial processes such as biodegradation, metabolism of exogenous substances, cellular processes, and signal transduction among rhizobacteria. These biological activities are integral to optimizing the efficiency of nutrient absorption, ultimately translating to enhanced plant growth and resilience in the face of environmental stressors.</p>
<p>The findings from this research shed light on the potential of PDMA as an innovative functional fertilizer in sustainable agriculture. Its ability to create a stable microbial network while promoting the interaction between plants and rhizobacteria reveals its promise as a novel tool for farmers seeking to improve crop yields under conditions of nutrient limitation. This research signals an important shift towards eco-friendly agricultural practices that harness the natural relationships between plants and soil microorganisms.</p>
<p>The publication of this research in the Journal of Frontiers of Agricultural Science and Engineering marks a significant contribution to the field of agricultural science. As the study advocates for the integration of such innovative fertilizers into traditional farming practices, it offers a roadmap for future research and development. These developments not only contribute to food security but also align with global efforts to promote sustainable agricultural methodologies.</p>
<p>Moreover, as the agricultural sector continues to confront pressing challenges related to climate change and soil degradation, the adoption of research-backed methodologies such as those involving PDMA is crucial. By fostering an understanding of microbial interactions and their impact on plant nutrition, researchers pave the way for a more resilient agricultural framework tailored to the demands of the modern world.</p>
<p>In conclusion, the journey of exploring phytosiderophores and their synthetic analogs unveils a new chapter in agricultural science. The innovations surrounding PDMA provide a glimpse into a future where plants are better equipped to draw from their nutrient-poor environments, and farmers can cultivate more robust, nutritious, and abundant harvests. As we continue to explore these advancements, we must consider not only the scientific implications but also the broader impacts on food security and sustainable agricultural practices.</p>
<p>As the implications of this research continue to unfold, it is essential to foster collaboration between scientists, agricultural practitioners, and policymakers. Together, we can harness the findings of studies like that of Professor Yuanmei Zuo and implement strategies that ensure a sustainable future for agriculture, benefiting both the environment and community at large.</p>
<p><strong>Subject of Research</strong>: Not applicable<br />
<strong>Article Title</strong>: Proline-2′-deoxymugineic acid, a phytosiderophore analog, drives beneficial rhizobacterial community formation to promote peanut micronutrition<br />
<strong>News Publication Date</strong>: 14-Jan-2025<br />
<strong>Web References</strong>: https://doi.org/10.15302/J-FASE-2023531<br />
<strong>References</strong>: Not applicable<br />
<strong>Image Credits</strong>: Tianqi WANG, Nanqi WANG, Kunguang WANG, Qiaofang LU, Zhechao DOU, Zhiguang CHI, Dongming CUI, Motofumi SUZUKI, Yuanmei ZUO<br />
<strong>Keywords</strong>: Agriculture, Phytosiderophores, Proline-2&#8242;-deoxymugineic acid, Nutrient absorption, Rhizosphere, Microbial community, Sustainable agriculture.</p>
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