<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>khat &#8211; Science</title>
	<atom:link href="https://scienmag.com/tag/khat/feed/" rel="self" type="application/rss+xml" />
	<link>https://scienmag.com</link>
	<description></description>
	<lastBuildDate>Fri, 02 Oct 2026 10:19:51 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.2</generator>

<image>
	<url>https://scienmag.com/wp-content/uploads/2024/07/cropped-scienmag_ico-32x32.jpg</url>
	<title>khat &#8211; Science</title>
	<link>https://scienmag.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">73899611</site>	<item>
		<title>Khat Cash Crop Sustains Ethiopian Farmers but Squeezes Food Security</title>
		<link>https://scienmag.com/khat-cash-crop-sustains-ethiopian-farmers-but-squeezes-food-security/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Fri, 02 Oct 2026 10:19:51 +0000</pubDate>
				<category><![CDATA[Earth Science]]></category>
		<category><![CDATA[Catha edulis]]></category>
		<category><![CDATA[cultural significance of khat in Horn of Africa]]></category>
		<category><![CDATA[dependence on khat as cash crop]]></category>
		<category><![CDATA[ecosystem services]]></category>
		<category><![CDATA[environmental effects of khat production]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[Food security]]></category>
		<category><![CDATA[food security challenges in eastern Ethiopia]]></category>
		<category><![CDATA[Habro District]]></category>
		<category><![CDATA[health implications of khat consumption]]></category>
		<category><![CDATA[household income]]></category>
		<category><![CDATA[khat]]></category>
		<category><![CDATA[Khat cultivation in Ethiopia]]></category>
		<category><![CDATA[land use]]></category>
		<category><![CDATA[livelihoods]]></category>
		<category><![CDATA[mixed methods]]></category>
		<category><![CDATA[mixed-methods agricultural research Ethiopia]]></category>
		<category><![CDATA[rural livelihoods and crop dependencies]]></category>
		<category><![CDATA[socio-economic impact of khat farming]]></category>
		<category><![CDATA[soil and water conservation]]></category>
		<category><![CDATA[subsistence agriculture]]></category>
		<category><![CDATA[sustainability issues in khat farming]]></category>
		<category><![CDATA[trade-offs of khat-focused livelihoods]]></category>
		<category><![CDATA[traditional herbal stimulant crops]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=227119</guid>

					<description><![CDATA[A mixed-methods study in eastern Ethiopia finds khat cultivation delivers reliable income and perceived soil and water conservation benefits while raising concerns over shrinking food-crop land and youth consumption.]]></description>
										<content:encoded><![CDATA[<p>In the highland farming communities of Habro District in eastern Ethiopia, a single shrub dominates the landscape, the economy, and the daily rhythm of life. Khat (Catha edulis), a mild stimulant plant whose fresh leaves are chewed across the Horn of Africa, has become the backbone of rural livelihoods in the region. A new open-access study published in Discover Sustainability by Legesse Tadesse and Makida Admasu of Dire Dawa University and Mohammed Kasso of Hawassa University offers one of the most detailed portraits yet of how deeply this crop is woven into the socio-economic and cultural fabric of eastern Ethiopian farming households, and of the uncomfortable trade-offs that come with that dependence.</p>
<p>The research team employed a mixed-methods design that combined quantitative and qualitative strands of evidence. At its core was a household survey of 111 respondents drawn from communities across the district, supplemented by key informant interviews, focus group discussions, and direct field observations. This triangulated approach allowed the researchers to move beyond simple income statistics and capture how farmers themselves perceive the crop&#8217;s agronomic, environmental, and health dimensions. Ethical clearance for the work was granted by the Dire Dawa University Research and Ethics Review Committee, and the study was funded by Ethiopia&#8217;s Ministry of Education and Dire Dawa University, neither of which influenced the design or interpretation of the findings.</p>
<p>The headline numbers are striking. Khat chewing was reported by 96.9 percent of respondents, confirming that consumption of the crop is not a fringe habit but a near-universal practice in the study communities. Statistical analysis revealed that age was significantly associated with chewing behavior, with a chi-square statistic of 9.683 and a p-value of 0.046, suggesting that the habit clusters within particular generational groups. Sex, by contrast, showed no significant association with chewing behavior, with a chi-square value of just 0.020 and a p-value of 0.886, indicating that men and women in the district chew khat at broadly similar rates. This gender neutrality is notable, as it challenges assumptions in some public health literature that khat use is overwhelmingly a male phenomenon.</p>
<p>Health awareness among farmers proved more nuanced than outsiders might expect. More than half of the survey respondents recognized potential cardiovascular risks associated with khat chewing, a finding that speaks to the reach of health messaging even in remote rural areas. Interestingly, however, education level was not significantly associated with health-risk perception, with a chi-square statistic of 11.048 and a p-value of 0.354. In other words, formal schooling did not translate into a measurably sharper understanding of the stimulant&#8217;s physiological effects. This decoupling of education from risk awareness suggests that health information in the district circulates through channels other than formal schooling, and that interventions targeting khat-related health harms cannot simply assume that more educated farmers will naturally grasp the risks.</p>
<p>Perhaps the most surprising dimension of the study concerns the environment. A substantial majority of farmers, 81.1 percent, perceived khat as beneficial for soil and water conservation, and this perception varied significantly with the intensity of cultivation, yielding a chi-square statistic of 7.907 and a p-value of 0.019. Farmers who grew khat more intensively were more likely to view the crop as an ally of the landscape rather than a threat to it. The qualitative strands of the study help explain why. Researchers documented extensive indigenous knowledge systems built around khat production, including moisture-conserving practices such as the construction of basins around individual khat plants to capture and hold rainfall. These techniques, refined over generations, function as a form of informal land management that reduces runoff and erosion on the sloped fields where khat thrives.</p>
<p>This framing of a stimulant cash crop as a sustainable land-management strategy is what gives the study its intellectual bite. In much of the policy literature, khat expansion is treated primarily as a problem: a crop that displaces food production, drains household budgets through consumption, and locks farmers into volatile export markets. The Habro District data complicate that picture. Because khat is a perennial, densely foliated shrub that receives careful individual attention, its cultivation can mimic some of the hydrological functions of natural vegetation cover, at least in the eyes of the farmers who maintain it. Whether these perceived benefits hold up under formal hydrological and soil-science measurement remains an open question, but the study demonstrates that local ecological knowledge has shaped a cultivation system with genuine conservation logic.</p>
<p>The economic evidence, however, is unambiguous about why farmers commit to the crop. Khat was identified as the dominant livelihood activity in the district, with 92.8 percent of respondents reporting it as a reliable source of income. Reliability is the operative word. Unlike cereals and other food crops, khat can be harvested continuously throughout the year, providing a near-weekly cash flow that smooths household finances in a region where rainfall variability makes annual harvests precarious. This steady income stream funds school fees, medical expenses, and food purchases, effectively converting the shrub into a social safety net for farming families. For many households, abandoning khat would mean abandoning the only dependable bridge across lean seasons.</p>
<p>Yet the qualitative findings reveal the shadow side of that dependence. Farmers and community informants expressed growing concern about declining areas devoted to food crops, as khat&#8217;s superior returns pull land, labor, and irrigation away from staples. Market dependency emerged as a second anxiety: a livelihood system built almost entirely on a single perishable commodity leaves households exposed to price collapses and demand shocks. Perhaps most troubling for the district&#8217;s future is the reported rise of excessive khat consumption among young people, a trend that participants linked to lost productivity and social strain. The crop that pays for a family&#8217;s needs is also, in the words of the community&#8217;s own concerns, reshaping what the next generation does with its days and its money.</p>
<p>The authors frame these tensions as trade-offs rather than a simple verdict. Khat functions simultaneously as a livelihood asset, a perceived sustainable land-management strategy, and a source of pressure on food security, agricultural diversification, and long-term sustainability. Food crops squeezed onto shrinking plots, a population heavily invested in chewing the crop it grows, and a monocultural market exposure together create a system that is profitable in the short term but fragile in the long term. The study&#8217;s central policy recommendation follows directly from this diagnosis: integrated land-use policies are needed that balance rural income generation with ecosystem resilience and sustainable agricultural development, rather than policies that treat khat purely as a crop to be eradicated or a commodity to be promoted.</p>
<p>What makes the Habro District findings resonate far beyond eastern Ethiopia is the broader question they pose for agricultural development across the global South. Cash crops with stimulant or luxury markets, from coffee to tobacco to coca in other contexts, routinely generate exactly this configuration: reliable income, farmer-invested conservation practices, and corrosive effects on food systems and public health. The Ethiopian case shows that the environmental and economic stories cannot be separated from the social one. Any policy that ignores the 96.9 percent chewing prevalence, or the indigenous moisture-conserving knowledge embedded in khat fields, or the 92.8 percent income reliance, will fail on its own terms. The researchers&#8217; mixed-methods evidence suggests the path forward lies in working with the grain of the existing system, preserving its genuine conservation benefits and income reliability while deliberately rebuilding the food-crop base and addressing youth consumption. For a district whose fortunes rise and fall with a single shrub, that balance may be the most important harvest of all.</p>
<p><strong>Subject of Research:</strong> Socio-economic and environmental trade-offs of khat cultivation in eastern Ethiopia</p>
<p><strong>Article Title:</strong> Livelihood benefits, ecosystem services, and food security trade-offs of khat cultivation in eastern Ethiopia</p>
<p><strong>Article References:</strong> Tadesse, L., Admasu, M., &amp; Kasso, M. (2026). Livelihood benefits, ecosystem services, and food security trade-offs of khat cultivation in eastern Ethiopia. <em>Discover Sustainability</em>. <a href="https://doi.org/10.1007/s43621-026-04842-x" rel="noopener noreferrer">https://doi.org/10.1007/s43621-026-04842-x</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s43621-026-04842-x" rel="noopener noreferrer">10.1007/s43621-026-04842-x</a></p>
<p><strong>Keywords:</strong> khat, Ethiopia, food security, ecosystem services, soil and water conservation, household income, livelihoods, subsistence agriculture, land use, Habro District, Catha edulis, mixed methods</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">227119</post-id>	</item>
		<item>
		<title>Khat&#8217;s Hidden Cost: Rodent Studies Reveal Dose-Dependent Damage to Spatial Memory</title>
		<link>https://scienmag.com/khats-hidden-cost-rodent-studies-reveal-dose-dependent-damage-to-spatial-memory/</link>
		
		<dc:creator><![CDATA[Cassandra Pierce]]></dc:creator>
		<pubDate>Sun, 20 Sep 2026 20:13:49 +0000</pubDate>
				<category><![CDATA[Climate]]></category>
		<category><![CDATA[BDNF]]></category>
		<category><![CDATA[Catha edulis]]></category>
		<category><![CDATA[cathinone]]></category>
		<category><![CDATA[cognitive decline associated with chronic khat exposure]]></category>
		<category><![CDATA[dose-dependent cognitive deficits from khat use]]></category>
		<category><![CDATA[effects of khat on spatial navigation and learning]]></category>
		<category><![CDATA[environmental and behavioral consequences of]]></category>
		<category><![CDATA[hippocampal damage from khat consumption]]></category>
		<category><![CDATA[hippocampus]]></category>
		<category><![CDATA[khat]]></category>
		<category><![CDATA[Khat's impact on brain health]]></category>
		<category><![CDATA[long-term effects of khat on memory]]></category>
		<category><![CDATA[long-term potentiation]]></category>
		<category><![CDATA[Morris water maze]]></category>
		<category><![CDATA[narrative review]]></category>
		<category><![CDATA[neural mechanisms of khat-related memory impairment]]></category>
		<category><![CDATA[neurotoxicity of cathinone in khat]]></category>
		<category><![CDATA[neurotoxicology]]></category>
		<category><![CDATA[preclinical research on khat-induced brain impairments]]></category>
		<category><![CDATA[rodent models]]></category>
		<category><![CDATA[rodent studies on khat and spatial memory]]></category>
		<category><![CDATA[spatial cognition]]></category>
		<category><![CDATA[spatial memory]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=202040</guid>

					<description><![CDATA[A systematic review of fourteen rodent studies shows that khat exposure impairs spatial learning and memory in a dose- and duration-dependent manner, with chronic use producing the most severe deficits.]]></description>
										<content:encoded><![CDATA[<p>Khat, the leafy green shrub chewed daily by an estimated 20 million people across East Africa and the Arabian Peninsula, has long carried a dual reputation: a culturally cherished social stimulant and a controlled amphetamine-like drug. Now, a comprehensive synthesis of preclinical research suggests the plant may exact a quieter, more insidious toll on the brain, one that accumulates silently with every session of chewing. A narrative review published in Discover Toxicology by Khalid Bekri and Alfoalem Araba Abiye of Addis Ababa University has systematically pulled together every controlled rodent study examining whether Catha edulis, the botanical source of khat, compromises the brain circuits that allow animals to learn and remember spatial environments. The verdict is sobering: across fourteen studies encompassing 610 rodents, higher doses and longer exposures consistently eroded spatial learning and memory, with chronic exposure producing the most severe and persistent deficits.</p>
<p>The stakes of this question extend far beyond the laboratory. Spatial cognition, the capacity to acquire, store, and retrieve information about environmental geometry and object location, depends on a distributed brain network anchored by the hippocampal formation, with entorhinal grid cells and hippocampal place cells jointly constructing the cognitive maps that guide navigation. At the cellular level, the formation and consolidation of spatial memories rely on long-term potentiation at Schaffer collateral synapses connecting the CA3 and CA1 fields of the hippocampus, a process governed by NMDA and AMPA receptor-mediated glutamatergic transmission and finely tuned by dopaminergic, noradrenergic, and serotonergic inputs. Cathinone, khat&#8217;s principal psychoactive alkaloid, is a beta-keto phenethylamine structurally related to amphetamine that promotes the release of dopamine and norepinephrine and blocks their reuptake. Because dopamine and norepinephrine dynamically regulate hippocampal synaptic plasticity, cathinone&#8217;s pharmacological profile provides direct mechanistic grounds for suspecting that chronic khat exposure could disrupt the very synaptic machinery that spatial memory requires.</p>
<p>Human studies have long hinted at trouble. Chronic khat users perform worse than khat-free controls on working memory and cognitive flexibility tasks, on verbal learning and delayed recall, and across broader domains including attention, motor speed, decision-making, and inhibitory control, and a meta-analysis has linked khat use to measurable memory impairment. These deficits carry real functional consequences: compromised occupational performance, impaired driving safety, and reduced academic achievement among the university students and young adults among whom use is common. Yet human data are notoriously difficult to interpret. Polysubstance use, small and non-representative samples, and uncontrolled dosing histories all muddy the causal picture, leaving open the question of whether khat itself, rather than lifestyle factors correlated with its use, drives the cognitive decline. Controlled rodent experiments, which permit precise manipulation of dose, duration, and exposure route while excluding such confounds, are therefore essential for establishing a reliable dose-response relationship, and it is precisely this synthesis that the new review delivers.</p>
<p>To build their evidence base, the authors conducted a structured literature search across PubMed, ResearchGate, Elsevier, EMBASE, and Web of Science, screening records according to PRISMA 2020 methodology with a search end date of May 25, 2025. From an initial pool of 504 records, the investigators winnowed the field to fourteen primary studies meeting strict inclusion criteria: use of Catha edulis extract, juice, or purified cathinone; an in-vivo rodent model; validated behavioral assessment of spatial cognition; and quantifiable outcomes. The behavioral paradigms represented were dominated by the Morris Water Maze, employed in nine studies, which measures both spatial learning through escape latency and path length during acquisition trials and spatial memory retention through time spent in the target quadrant during probe trials. Three studies used the Radial Arm Maze, which tracks spatial working and reference memory through arm-entry patterns, while the T-maze, Y-maze, and Novel Object Recognition task each appeared in smaller numbers. Study quality was assessed with the SYRCLE Risk of Bias tool, validated specifically for animal intervention studies.</p>
<p>The pattern that emerged across the fourteen studies is strikingly duration-dependent. Acute exposure, defined as a single dose ranging from 40 to 500 milligrams per kilogram, produced bidirectional effects that initially appeared to follow an inverted-U curve. At the low end, doses of 40 to 100 milligrams per kilogram modestly improved exploratory behavior and reduced first-trial water maze latency, but the review&#8217;s authors interpret these gains as arousal-mediated motivation rather than genuine memory enhancement. At 150 to 500 milligrams per kilogram, every study reported consistent deficits across maze paradigms, including increased path length and latency and reduced working memory scores, with no graded response within this range. The reviewers argue this pattern reflects a threshold effect rather than a true inverted-U relationship: once dopaminergic stimulation exceeds a critical level, it disrupts the NMDA receptor-dependent processes required for spatial encoding. Finer dose stratification within the low-to-moderate range will be needed to settle the question formally.</p>
<p>Repeated exposure told a darker story. Subacute dosing, at 40 to 360 milligrams per kilogram over five to seventeen days, was consistently associated with spatial learning deficits, though with task-specific nuances: at 40 milligrams per kilogram over ten days, CBA mice showed disrupted reversal learning and impaired reference memory in the water maze, while the same dose over a shorter five-day protocol spared learning but impaired memory retention. Subchronic exposure of 29 to 90 days produced the most robust impairment profiles across multiple paradigms, with 100 milligrams per kilogram driving increased thigmotaxis, reduced spontaneous alternation, and elevated error rates in later training phases, though one study at the same dose reported no significant deficits, a discrepancy the authors attribute to methodological heterogeneity. Chronic exposure beyond 90 days, examined in a single study of 36 rats given 100, 200, or 300 milligrams per kilogram for twelve weeks, caused persistent spatial learning and memory impairment: at the highest dose, rats took significantly longer and swam significantly farther to reach the hidden platform, and spent significantly less time in the target quadrant during the probe trial. Critically, no study in the entire evidence base incorporated a washout period, so whether these deficits reverse after cessation remains entirely unknown.</p>
<p>Beneath the behavioral findings lie several converging mechanistic pathways that the review outlines with technical precision. As an indirect monoaminergic agonist, cathinone elevates extracellular dopamine, norepinephrine, and serotonin, and supranormal dopaminergic signaling can disrupt NMDA receptor-dependent long-term potentiation at hippocampal CA3-CA1 synapses, the cellular substrate of spatial learning. Chronic exposure has additionally been linked to reduced brain-derived neurotrophic factor signaling through its tropomyosin receptor kinase B, impaired neurogenesis, and altered dendritic spine morphology in the hippocampus, changes that would structurally erode the synaptic architecture on which memory consolidation depends. Oxidative stress and microglial activation may compound the damage by releasing pro-inflammatory cytokines such as interleukin-1 beta and tumor necrosis factor alpha, further impairing glutamatergic transmission. The authors caution, however, that direct mechanistic evidence from khat-exposed animals remains scarce, and they call for future studies combining behavioral testing with electrophysiology and molecular assays of BDNF/TrkB signaling, phosphorylated CREB, neuroinflammation, and oxidative stress markers.</p>
<p>The review is equally candid about the weaknesses of the evidence it synthesizes. The risk-of-bias assessment revealed that 78.6 percent of studies were at high risk of performance and detection bias because outcome assessment was not blinded, a serious concern in behavioral research where experimenter expectations can subtly inflate treatment effects. Allocation concealment was unreported in all fourteen studies, and random housing was described in only two. The evidence base is also narrow: 78.6 percent of studies used Swiss albino mice, an outbred stock with high inter-individual genetic variability, and nearly two-thirds originated from Ethiopia, with locally sourced khat of variable cathinone content that may range from 0.1 to 1.2 percent of dry weight and degrades rapidly after harvest into the weaker alkaloids cathine and norephedrine. Without standardized extract preparation and chemical fingerprinting, the nominal dose-response relationships reported across studies may not be directly comparable. All studies also relied on forced oral dosing rather than voluntary consumption models that better mirror human chewing behavior.</p>
<p>Translation to human exposure adds further nuance. Using body surface area scaling, the reviewers estimated that the rodent doses of 40 to 500 milligrams per kilogram correspond to human equivalent doses of roughly 6.5 to 81 milligrams per kilogram, a range whose upper end substantially exceeds realistic exposure from habitual khat chewing, estimated at approximately 7 to 28 milligrams of cathinone equivalent per session in a 70-kilogram adult. This suggests the most severe impairment profiles may reflect supraphysiological exposure scenarios, while the lower-dose studies more faithfully model everyday use. The authors argue that the cumulative message nonetheless justifies practical action: incorporating khat-use history into clinical cognitive screening, targeted public health education for youth, and epidemiological surveillance in endemic regions. Their research agenda calls for standardized cathinone-equivalent dosing, washout and recovery cohorts to test reversibility, multi-strain and both-sex comparisons, voluntary self-administration models, and longitudinal human studies integrating neuropsychological assessment with neuroimaging and biomarkers. For a plant woven into the social and economic fabric of an entire region, the emerging picture is one of meaningful cognitive risk that science is only beginning to map.</p>
<p><strong>Subject of Research:</strong> Preclinical effects of the stimulant plant Catha edulis on spatial learning and memory in rodent models</p>
<p><strong>Article Title:</strong> A narrative review of preclinical evidence on the effects of Catha edulis on spatial cognition and memory in rodents</p>
<p><strong>Article References:</strong> Bekri, K., &amp; Abiye, A. A. (2026). A narrative review of preclinical evidence on the effects of Catha edulis on spatial cognition and memory in rodents. <em>Discover Toxicology, 3</em>(1), Article 21. <a href="https://doi.org/10.1007/s44339-026-00066-w" rel="noopener noreferrer">https://doi.org/10.1007/s44339-026-00066-w</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44339-026-00066-w" rel="noopener noreferrer">10.1007/s44339-026-00066-w</a></p>
<p><strong>Keywords:</strong> Catha edulis, khat, cathinone, spatial memory, spatial cognition, Morris water maze, hippocampus, long-term potentiation, neurotoxicology, BDNF, rodent models, narrative review</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">202040</post-id>	</item>
	</channel>
</rss>
