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	<title>intermittent fasting &#8211; Science</title>
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	<title>intermittent fasting &#8211; Science</title>
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		<title>Fasting Starves Tumors of Taurine, Triggering Immune Cell Death in Colorectal Cancer</title>
		<link>https://scienmag.com/fasting-starves-tumors-of-taurine-triggering-immune-cell-death-in-colorectal-cancer/</link>
		
		<dc:creator><![CDATA[Nathaniel Bowman]]></dc:creator>
		<pubDate>Fri, 09 Oct 2026 00:04:30 +0000</pubDate>
				<category><![CDATA[Technology and Engineering]]></category>
		<category><![CDATA[anti-PD-1]]></category>
		<category><![CDATA[cancer metabolism]]></category>
		<category><![CDATA[CD8 T cell infiltration in tumors]]></category>
		<category><![CDATA[CD8+ T cells]]></category>
		<category><![CDATA[Colorectal cancer]]></category>
		<category><![CDATA[colorectal cancer molecular mechanisms]]></category>
		<category><![CDATA[ERO1A]]></category>
		<category><![CDATA[fasting regimens in cancer treatment]]></category>
		<category><![CDATA[fasting-induced tumor microenvironment changes]]></category>
		<category><![CDATA[GRP78]]></category>
		<category><![CDATA[immune cell-mediated tumor death]]></category>
		<category><![CDATA[immune response activation in cancer therapy]]></category>
		<category><![CDATA[intermittent fasting]]></category>
		<category><![CDATA[intermittent fasting and tumor suppression]]></category>
		<category><![CDATA[Metabolomics]]></category>
		<category><![CDATA[paraptosis]]></category>
		<category><![CDATA[PERK]]></category>
		<category><![CDATA[SLC6A6]]></category>
		<category><![CDATA[stress-buffering proteins in cancer]]></category>
		<category><![CDATA[sulfur amino acids in cancer metabolism]]></category>
		<category><![CDATA[taurine]]></category>
		<category><![CDATA[taurine depletion in cancer therapy]]></category>
		<category><![CDATA[tumor immunology]]></category>
		<category><![CDATA[tumor microenvironment modulation through fasting]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=250637</guid>

					<description><![CDATA[A new study shows intermittent fasting depletes taurine, destabilizes the PERK stress pathway in colorectal cancer cells, and triggers immunogenic paraptosis-like death that boosts antitumor immunity and improves responses to PD-1 blockade.]]></description>
										<content:encoded><![CDATA[<p>Intermittent fasting has become one of the most intensively studied nutritional interventions in cancer research, but the molecular machinery connecting a periodic empty plate to tumor regression has remained largely opaque. A new study published in Advanced Science now maps that machinery in colorectal cancer with unusual precision, identifying the sulfur-containing amino acid derivative taurine as a critical metabolic intermediary. According to the findings, a 5:2 fasting regimen drains taurine from the circulation and from the tumor microenvironment itself, and this depletion destabilizes a key stress-buffering protein inside tumor cells, ultimately pushing them toward an inflammatory, immunogenic form of cell death that rallies CD8-positive T cells against the malignancy.</p>
<p>The research team, led by investigators affiliated with Zhongshan Hospital of Fudan University, began with a spontaneous intestinal tumor model, the Apc-Min mouse, in which animals were placed on a 5:2 intermittent fasting schedule consisting of two nonconsecutive 24-hour fasts per week. Compared with mice fed ad libitum, the fasting animals gained less body weight and, more importantly, carried a markedly reduced intestinal tumor burden, with fewer and smaller tumors and diminished Ki-67 staining indicating slower tumor-cell proliferation. Immunostaining revealed denser infiltration of CD3-positive CD8-positive T cells within the fasting-treated tumors, and flow cytometry showed that these T cells were functionally energized, expressing higher levels of the effector molecules interferon-gamma and granzyme B while displaying reduced PD-1, a marker associated with exhaustion.</p>
<p>To confirm that CD8-positive T cells were not merely bystanders, the researchers depleted them with a specific antibody in a syngeneic MC38 colorectal cancer model. The depletion largely abolished the tumor-suppressive effect of fasting, establishing that the dietary intervention works through, rather than alongside, this cytotoxic lymphocyte population. In the same model, fasting increased levels of the immunogenic stress signals HMGB1 and interferon-beta in tumor interstitial fluid, the extracellular fluid bathing the tumor, along with elevated SEC61-beta expression in tumor tissue, an early hint that a distinctive form of endoplasmic reticulum stress was underway inside the malignant cells.</p>
<p>The search for the responsible metabolite turned to untargeted serum metabolomics in the fasting and freely fed mice. Among the most prominently reduced metabolites was taurine, a finding validated by direct quantification in serum, tumor interstitial fluid, and tumor tissue. Because the liver is a major site of taurine biosynthesis, the team measured hepatic cysteine dioxygenase 1, a rate-limiting enzyme upstream of taurine production, and found that fasting suppressed its expression, pointing to reduced systemic taurine synthesis. The functional test was decisive: oral taurine supplementation largely reversed the tumor suppression achieved by fasting, whereas guanidinoethyl sulfonate, an inhibitor of the taurine transporter SLC6A6, suppressed tumor growth even under unrestricted feeding. In human tissue cohorts, high SLC6A6 expression in colorectal tumors correlated negatively with CD8-positive T-cell abundance and predicted poorer overall survival, while taurine concentrations in tumor interstitial fluid rose progressively from normal mucosa through adenoma to carcinoma.</p>
<p>The mechanistic centerpiece of the study is the identification of GRP78, the endoplasmic reticulum&#8217;s master chaperone, as a direct taurine-associated protein. Using a drug affinity responsive target stability screen coupled to mass spectrometry, the researchers found that taurine protected GRP78 from proteolytic digestion in a dose-dependent manner, and a biotinylated taurine pulldown assay confirmed physical enrichment of GRP78 that could be competed away by excess free taurine. The downstream consequence was selective: in tumors from fasting mice, the PERK arm of the unfolded protein response lost protein abundance while IRE1-alpha and ATF6 remained unchanged, and messenger RNA levels of all the relevant genes were untouched, indicating that fasting regulates PERK post-translationally.</p>
<p>Under short-term starvation in cultured cells, PERK protein decayed after protein synthesis was blocked with cycloheximide, but taurine supplementation preserved PERK in a concentration-dependent fashion. Proteasome inhibition with MG132 partially rescued PERK, implicating ubiquitin-dependent degradation, and indeed starvation increased PERK ubiquitination while taurine attenuated it. Starvation also weakened the physical association between GRP78 and PERK, an interaction taurine restored. When the researchers knocked down GRP78, taurine lost much of its ability to stabilize PERK, cementing the chaperone as the mediator through which the metabolite exerts its protective effect on the stress kinase.</p>
<p>What happens when PERK disappears under nutrient stress proved to be the most striking discovery of the study. PERK-deficient colorectal cancer cells exposed to starvation developed extensive cytoplasmic vacuolization and endoplasmic reticulum swelling, hallmarks of paraptosis, a non-apoptotic, caspase-independent form of regulated cell death. A pharmacological screen showed that inhibitors of apoptosis, necroptosis, ferroptosis, pyroptosis, and autophagy failed to rescue the cells, whereas blocking protein synthesis did. Critically, taurine supplementation could not reverse the vacuolization or the death once PERK was gone, demonstrating that the metabolite acts upstream of the kinase rather than on the death program itself. The dying cells also became immunologically loud: they exposed calreticulin on their surface, released HMGB1, produced interferon-beta, and were killed more efficiently by peripheral blood mononuclear cells, which in turn activated type I interferon signaling programs.</p>
<p>In living animals, PERK knockdown in MC38 tumors reproduced the fasting phenotype, suppressing growth, increasing CD8-positive T-cell infiltration and activation, expanding antigen-presenting conventional dendritic cells, shrinking myeloid-derived suppressor cell populations, and shifting macrophages toward an inflammatory M1-like state. A bilateral tumor model revealed that a PERK-deficient tumor could even slow the growth of a genetically intact tumor implanted on the opposite flank, evidence of a systemic immune response. Transcriptomic analysis identified ERO1A, a CHOP-associated endoplasmic reticulum stress gene, as the dominant fasting-suppressed output of the PERK axis; ERO1A overexpression accelerated tumor growth and blunted T-cell activity, while ERO1A restoration in PERK-deficient tumors partially rescued tumor volume and reversed the immune activation, confirming it as a functional downstream effector.</p>
<p>The translational payoff came in combination experiments with immune checkpoint blockade. In both MC38 and CT26 syngeneic models, intermittent fasting plus anti-PD-1 antibody suppressed tumor growth more effectively than either treatment alone, and the transporter inhibitor guanidinoethyl sulfonate similarly strengthened PD-1 blockade in CT26 tumors. The authors propose a coherent model in which fasting restricts systemic and intratumoral taurine, disrupting taurine-dependent GRP78 maintenance of PERK, dismantling the ATF4-CHOP-ERO1A stress-adaptation axis, and converting nutrient stress from a survival buffer into paraptosis-like immunogenic cell death that fuels CD8-positive T-cell immunity. The team acknowledges open questions, including the unresolved structural basis of the taurine-GRP78-PERK interface and the need for paired metabolomic and immune-profiling data from the same human specimens. Still, the work suggests that taurine restriction, whether through dietary scheduling or transporter inhibition, could offer a metabolically grounded strategy to convert immunologically cold colorectal tumors into ones that respond to immunotherapy.</p>
<p><strong>Subject of Research:</strong> Taurine restriction and PERK attenuation in intermittent fasting-mediated antitumor immunity in colorectal cancer</p>
<p><strong>Article Title:</strong> Intermittent Fasting Reduces Taurine Availability and Promotes Antitumor Immunity Through PERK Attenuation‐Associated Paraptosis‐Like Cell Death in Colorectal Cancer</p>
<p><strong>Article References:</strong> Song, B., Kam, S., Liu, J., Lv, R., Huo, X., Chen, Z., Dong, Y., Cai, S., Li, B., Ren, R., Zhong, Y., &amp; Cai, M. (2026). Intermittent Fasting Reduces Taurine Availability and Promotes Antitumor Immunity Through PERK Attenuation‐Associated Paraptosis‐Like Cell Death in Colorectal Cancer. <em>Advanced Science</em>, Article e78107. <a href="https://doi.org/10.1002/advs.78107" rel="noopener noreferrer">https://doi.org/10.1002/advs.78107</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1002/advs.78107" rel="noopener noreferrer">10.1002/advs.78107</a></p>
<p><strong>Keywords:</strong> intermittent fasting, taurine, colorectal cancer, PERK, GRP78, paraptosis, CD8 T cells, SLC6A6, ERO1A, anti-PD-1, tumor immunology, metabolomics</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">250637</post-id>	</item>
		<item>
		<title>5:2 Fasting Protects Both Liver and Muscle in Mice With Fatty Liver Disease</title>
		<link>https://scienmag.com/52-fasting-protects-both-liver-and-muscle-in-mice-with-fatty-liver-disease/</link>
		
		<dc:creator><![CDATA[Daisy Hatcher]]></dc:creator>
		<pubDate>Tue, 06 Oct 2026 17:47:37 +0000</pubDate>
				<category><![CDATA[Medicine]]></category>
		<category><![CDATA[5:2 diet]]></category>
		<category><![CDATA[5:2 fasting and muscle preservation in mice]]></category>
		<category><![CDATA[bile acids]]></category>
		<category><![CDATA[dietary strategies for fatty liver disease]]></category>
		<category><![CDATA[effects of high-fat diets on liver and muscle]]></category>
		<category><![CDATA[fasting-induced improvements in]]></category>
		<category><![CDATA[fatty acid metabolism in fasting studies]]></category>
		<category><![CDATA[fatty liver disease]]></category>
		<category><![CDATA[gut microbiota]]></category>
		<category><![CDATA[high-fat diet]]></category>
		<category><![CDATA[impact of fasting on gut microbiota and liver health]]></category>
		<category><![CDATA[intermittent fasting]]></category>
		<category><![CDATA[intermittent fasting benefits for fatty liver disease]]></category>
		<category><![CDATA[intestinal barrier]]></category>
		<category><![CDATA[MASLD]]></category>
		<category><![CDATA[mechanisms of bile acid signaling in metabolic regulation]]></category>
		<category><![CDATA[metabolic dysfunction-associated steatotic liver disease MASLD]]></category>
		<category><![CDATA[metabolic health]]></category>
		<category><![CDATA[mice study]]></category>
		<category><![CDATA[muscle atrophy]]></category>
		<category><![CDATA[protection of skeletal muscle during intermittent fasting]]></category>
		<category><![CDATA[role of gut microbiome in liver-muscle axis]]></category>
		<category><![CDATA[skeletal muscle]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=242139</guid>

					<description><![CDATA[A new mouse study shows that a 5:2 intermittent fasting regimen improves fatty liver disease while protecting skeletal muscle, apparently through gut microbiota remodelling and bile acid signalling.]]></description>
										<content:encoded><![CDATA[<p>Intermittent fasting has become one of the most popular dietary strategies in the world, but a nagging question has shadowed its rise: what does repeated fasting actually do to skeletal muscle? A new mouse study published in the Journal of Cachexia, Sarcopenia and Muscle offers an encouraging answer. Researchers report that a 5:2 intermittent fasting regimen—two nonconsecutive days of fasting per week with unrestricted eating on the other five days—simultaneously improved fatty liver disease and protected skeletal muscle from deterioration in mice fed a high-fat diet. The work, led by investigators at Harbin Medical University, also sketches a plausible mechanism running through the gut microbiota, bile acid signalling and fatty acid metabolism, connecting three organs in a single regulatory network.</p>
<p>The disease at the centre of the study, metabolic dysfunction–associated steatotic liver disease (MASLD), is now the most prevalent chronic liver condition worldwide. It is closely tied to high-fat diets, gut microbial imbalance and disrupted metabolism, and it carries consequences well beyond the liver. Sustained hepatic metabolic disturbance can spill over into skeletal muscle through inflammation-mediated pathways and abnormal metabolite production, and a growing body of evidence shows that MASLD is accompanied by reduced muscle mass. Because skeletal muscle is the body&#8217;s principal site of glucose disposal, its loss promotes insulin resistance, which in turn worsens the liver disease—a vicious cycle that clinicians have few tools to break. Non-pharmacological interventions that could protect both organs at once would therefore be of considerable clinical value.</p>
<p>Yet the fasting literature has been contradictory on precisely this point. Time-restricted feeding in rodents has shown direct benefits for muscle remodelling, but its pattern differs from 5:2 fasting. A murine study using three nonconsecutive 24-hour fasts per week found that intermittent fasting enhanced autophagy in the liver but failed to activate it in skeletal muscle, hinting that muscle might benefit less than the liver. Other work has suggested that combining minimal food intake with prolonged fasting could be unfavourable for muscle protein balance, and some clinical studies report reductions in lean body mass alongside weight loss, even if the decline falls short of true atrophy. Most human trials, moreover, lack comprehensive assessments of skeletal muscle. The new study was designed to address this gap directly by examining liver and muscle outcomes together in the same animals.</p>
<p>The experimental design was straightforward but rigorous. Seven-week-old male C57BL/6J mice were fed either normal chow or a 45% high-fat diet for 14 weeks to induce MASLD, which was confirmed by liver histopathology. The remaining high-fat-fed mice were then randomised by body weight into two groups for a 12-week intervention: one continued the high-fat diet ad libitum, while the other followed the 5:2 regimen, fasting on two nonconsecutive days each week with free access to water and eating the high-fat diet freely on the remaining five days. Crucially, all mice were sacrificed in a fed state—the fasting group 48 hours after its last fast—so that comparisons were not confounded by acute fasting physiology. Grip strength, serum biochemistry, histology, quantitative PCR, targeted fatty acid profiling by gas chromatography–mass spectrometry and faecal metagenomic sequencing rounded out the analytical toolkit.</p>
<p>On the liver side, the results were unambiguous. After 12 weeks, body weight was significantly lower in the fasting group than in the continuously high-fat-fed controls, and serum triglycerides, total cholesterol and the liver enzymes ALT and AST all fell markedly. The liver-to-body-weight ratio declined, gross liver appearance shifted from yellow and steatotic toward healthy, and histopathology confirmed reduced lipid accumulation and inflammation. White adipose tissue depots shrank across omental, subcutaneous, perirenal and epididymal sites. Interestingly, fasting mice showed pronounced compensatory hyperphagia during refeeding, eating more per day than the continuous-diet group, but cumulative weekly food mass and energy intake ended up similar between the two groups—the feasting apparently offset the fasting. Blood glucose did not differ significantly between the groups, a finding the authors attribute to that same compensatory intake during the refeeding phase.</p>
<p>The muscle findings are what set this study apart. Long-term high-fat feeding significantly shrank the cross-sectional area of quadriceps muscle fibres and reduced grip strength normalised to body weight, confirming that MASLD is accompanied by genuine muscle impairment rather than mere weight gain masking muscle loss. After the fasting intervention, absolute quadriceps mass was not significantly higher than in the high-fat group, but the muscle-to-body-weight ratio and body-weight-normalised grip strength rose markedly and returned to levels comparable with normal-chow mice. Linear regression revealed a significant positive correlation between body weight and muscle mass only in the high-fat group, indicating that weight gain there far outpaced any muscle growth. Expression of the inflammatory cytokine genes Il6 and Tnf in muscle also dropped significantly, and muscle fibre cross-sectional area was significantly larger after fasting than under the continuous high-fat diet.</p>
<p>To explain how a dietary schedule could protect two distant organs, the researchers turned to the gut. Histology showed that the high-fat diet thinned the intestinal wall and drove inflammatory cell infiltration, while fasting restored wall thickness and calmed inflammation. Genes encoding the barrier components Muc2 and the tight junction proteins Tjp1, Cldn4 and Ocln were downregulated by the high-fat diet and upregulated by fasting, and serum lipopolysaccharide—a marker of microbial endotoxin leaking through a damaged barrier—was elevated in high-fat mice but normalised by the intervention. Metagenomic sequencing of faecal samples then revealed that fasting reshaped the microbial community structure toward that of healthy chow-fed mice, without changing overall diversity. The pro-inflammatory species Mucispirillum schaedleri dominated in high-fat mice, whereas the fasting group was enriched in beneficial taxa including Faecalibaculum rodentium and Limosilactobacillus reuteri, and functional analysis pointed to enhanced bacterial capacity for secondary bile acid biosynthesis and bile salt hydrolase activity, with F. rodentium the top contributor.</p>
<p>Bile acids provided the mechanistic thread. Bacteria with bile salt hydrolase activity deconjugate primary bile acids, generating substrates for secondary bile acids that act as signalling molecules on receptors in the intestine, liver and muscle. Consistent with this, fasting upregulated the canonical bile acid receptor Fxr in intestine and liver, and hepatic Fxr suppressed its downstream target Cyp7a1. Hepatic expression of Ppara and its targets Cpt1a and Acox1—drivers of fatty acid beta-oxidation—rose significantly, as did the FGF15 receptor pair Fgfr4 and Klb in both liver and muscle. In skeletal muscle, the bile acid-responsive receptor Tgr5 was upregulated along with Pkaca, while Foxo3 and the atrophy genes Trim63 and Fbxo32—markers of muscle protein breakdown—were significantly repressed. Targeted fatty acid profiling reinforced the picture: total free fatty acid content fell in both liver and muscle to levels indistinguishable from healthy controls, with palmitic acid (C16:0) among the shared fatty acids reduced by fasting. Correlation analyses tied these threads together, showing bile acid receptor genes generally negatively correlated with differential fatty acids, and Tgr5 most strongly negatively correlated with palmitic acid, a saturated fatty acid known to induce tissue inflammation.</p>
<p>The authors are careful about causality. The mechanistic evidence remains largely correlative, and they note that direct proof of bile salt hydrolase activity in F. rodentium is lacking, even though the species has been implicated in converting primary bile acids to secondary forms. Species differences loom large: rodents and humans differ substantially in bile acid composition, microbiota structure and bile salt hydrolase enzymology, and the net effect of elevated bile salt hydrolase activity in human MASLD may be protective or harmful depending on metabolic context. The study also used only male mice, leaving open whether females respond similarly, and the diet-induced mouse model cannot fully recapitulate the heterogeneity of human disease. The authors call for faecal microbiota transplantation, microbiota depletion and mono-colonisation experiments, together with FXR- or TGR5-deficient mice and receptor-specific agonists, to establish whether the microbial changes are necessary and sufficient for the metabolic benefits.</p>
<p>Even with those caveats, the study lands at a moment of intense clinical interest. Recent human trials have found that 5:2 fasting achieves greater reductions in fat mass and glycated haemoglobin in MASLD patients than continuous energy restriction, without compromising lean body mass, and rodent work has shown it attenuates Western diet-induced steatohepatitis. The new findings extend that picture by demonstrating, in the same animals, coordinated protection of liver and skeletal muscle and a plausible gut–liver–muscle axis linking barrier integrity, microbial bile acid metabolism, receptor signalling and lipid handling. The authors emphasise that clinical translation will require trials in MASLD patients that measure not only hepatic outcomes but also muscle quality, strength, dietary intake, microbiota composition and bile acid profiles—particularly in elderly, diabetic or sarcopenic patients at risk of insufficient protein intake, who may respond differently to fasting. If those trials succeed, the humble schedule of two fasting days a week could emerge as a lifestyle intervention that defends the liver and the muscle at the same time.</p>
<p><strong>Subject of Research:</strong> Effects of 5:2 intermittent fasting on MASLD and skeletal muscle impairment in mice via gut microbiota and bile acid signalling</p>
<p><strong>Article Title:</strong> A 5:2 Intermittent Fasting Regimen Ameliorates High‐Fat Diet‐Induced MASLD‐Associated Skeletal Muscle Impairment in Mice</p>
<p><strong>Article References:</strong> Wang, R., Yang, R., Hu, D., Xin, T., Yang, Z., Guan, Y., &amp; Niu, Y. (2026). A 5:2 Intermittent Fasting Regimen Ameliorates High‐Fat Diet‐Induced MASLD‐Associated Skeletal Muscle Impairment in Mice. <em>Journal of Cachexia, Sarcopenia and Muscle, 17</em>(5), Article e70398. <a href="https://doi.org/10.1002/jcsm.70398" rel="noopener noreferrer">https://doi.org/10.1002/jcsm.70398</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1002/jcsm.70398" rel="noopener noreferrer">10.1002/jcsm.70398</a></p>
<p><strong>Keywords:</strong> intermittent fasting, 5:2 diet, MASLD, fatty liver disease, skeletal muscle, gut microbiota, bile acids, high-fat diet, intestinal barrier, muscle atrophy, mice study, metabolic health</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">242139</post-id>	</item>
		<item>
		<title>Intermittent Fasting Keeps Farmed Fish Guts Healthy, Multi-Omics Study Finds</title>
		<link>https://scienmag.com/intermittent-fasting-keeps-farmed-fish-guts-healthy-multi-omics-study-finds/</link>
		
		<dc:creator><![CDATA[Morgan Morrow]]></dc:creator>
		<pubDate>Fri, 02 Oct 2026 10:23:10 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[16S rRNA sequencing]]></category>
		<category><![CDATA[aquaculture]]></category>
		<category><![CDATA[aquaculture feeding regimes]]></category>
		<category><![CDATA[croaker fish dietary strategies]]></category>
		<category><![CDATA[effects of fasting on fish growth]]></category>
		<category><![CDATA[feeding strategies]]></category>
		<category><![CDATA[fish growth]]></category>
		<category><![CDATA[fish gut health]]></category>
		<category><![CDATA[goblet cells]]></category>
		<category><![CDATA[gut microbiome and feeding schedules]]></category>
		<category><![CDATA[gut microbiota]]></category>
		<category><![CDATA[gut microbiota modulation in marine fish]]></category>
		<category><![CDATA[histological analysis of fish guts]]></category>
		<category><![CDATA[impact of feeding rhythm on fish physiology]]></category>
		<category><![CDATA[intermittent fasting]]></category>
		<category><![CDATA[intermittent fasting in aquaculture]]></category>
		<category><![CDATA[intestinal gene activity in fish]]></category>
		<category><![CDATA[intestinal homeostasis]]></category>
		<category><![CDATA[microbial diversity in farmed fish intestines]]></category>
		<category><![CDATA[multi-omics analysis of farmed fish]]></category>
		<category><![CDATA[Nibea coibor]]></category>
		<category><![CDATA[PLS-PM]]></category>
		<category><![CDATA[Transcriptomics]]></category>
		<category><![CDATA[villus height]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=227151</guid>

					<description><![CDATA[A multi-omics study of Chu's croaker shows that intermittent fasting sustains intestinal health and growth in farmed fish, while continuous fasting triggers microbial dysbiosis and barrier damage.]]></description>
										<content:encoded><![CDATA[<p>When fish farmers skip meals, what happens inside a fish&#8217;s intestine turns out to be far more consequential than a simple matter of hunger. A new study of the Chu&#8217;s croaker (Nibea coibor), a commercially valuable croaker raised along the coast of Zhanjiang in China&#8217;s Guangdong Province, shows that the timing and rhythm of feeding can reshape the gut&#8217;s microscopic architecture, its resident bacterial communities, and the activity of hundreds of genes — with direct consequences for how fast the fish grow. The research, published in Advanced Biotechnology, offers one of the most detailed portraits yet of how feeding schedules translate into intestinal health in a farmed marine fish.</p>
<p>The research team, led by scientists at the Southern Marine Science and Engineering Guangdong Laboratory in Zhanjiang, compared four feeding strategies over a 21-day trial in juvenile croakers: normal daytime feeding, intermittent fasting with two days of feeding followed by one day without food, continuous fasting, and nighttime feeding. Each group was reared under identical conditions — 30-degree water, 27 parts per thousand salinity, and a standardized commercial diet offered at 2 percent of total biomass when feeding occurred. Afterward, the researchers dissected the fish&#8217;s intestines for histological examination, sequenced the gut microbiome using 16S rRNA gene sequencing, and profiled gene expression across the intestinal transcriptome.</p>
<p>The morphological results were striking. Fish subjected to continuous fasting showed markedly shortened intestinal villi — the finger-like projections that expand the absorptive surface of the gut — along with a sharp loss of goblet cells, the mucus-secreting cells that form a critical chemical barrier against pathogens. In contrast, intermittently fasted fish developed the tallest villi of any group, suggesting adaptive mucosal hyperplasia that maximizes nutrient uptake when food returns. This compensatory remodeling echoes patterns seen in Nile tilapia and even in mammalian models of fasting-refeeding, and it represents an evolutionarily conserved strategy for recovering from periods of scarcity.</p>
<p>Beneath the tissue level, the microbial ecosystem told its own story. Continuous fasting disrupted microbial homeostasis, enriching genera with troubling reputations: Vibrio, a well-documented destroyer of intestinal epithelium and driver of inflammation; Actinomyces, linked to metabolic disorders and inflammatory responses; Photobacterium, repeatedly associated with compromised health in stressed aquatic animals; and Akkermansia. The daytime-fed control group, by comparison, maintained higher relative abundances of Firmicutes and Bacteroidota — phyla central to digestive efficiency and immune balance — while keeping Proteobacteria in check. Linear discriminant analysis effect size, or LEfSe, further revealed that intermittent fasting enriched beneficial taxa including Parabacteroides and Bilophila, while continuous fasting preferentially boosted Flavonifractor.</p>
<p>The transcriptomic analysis added a molecular dimension to these observations. Continuous fasting triggered a broad transcriptional reprogramming, suppressing genes central to energy metabolism — pfkfb4, a master regulator of the glycolysis-lactate axis, and pla2g12b, involved in phospholipid metabolism — while downregulating rptor, a key component of the mTORC1 signaling pathway that governs epithelial renewal, and pecam1, an immune-related gene. Meanwhile, col1a, a collagen gene tied to structural integrity, was upregulated, likely reflecting tissue stress and repair responses. Quantitative reverse-transcription PCR confirmed these expression patterns across ten key genes, lending robustness to the sequencing data.</p>
<p>Intermittently fasted fish, by contrast, sustained healthy expression of the genes governing energy metabolism and barrier function. Rather than undergoing wholesale transcriptional reprogramming, these animals appeared to adapt primarily through their microbiota: the intermittently fasted group showed the highest microbial diversity and the most complex co-occurrence network among gut bacteria. The authors suggest this microbial stabilization fosters mucosal protection through ecological competition — beneficial communities crowding out potential pathogens — a mechanism that is metabolically cheaper for the host than constant genetic adjustment.</p>
<p>To tie these threads together, the team constructed a partial least squares path model integrating intestinal morphology, gene expression, microbial composition, serum biochemistry, and growth performance. The model, which showed good overall fit, revealed a clear cascade: gut microbiota significantly influenced host gene expression, gene expression shaped intestinal phenotype, and intestinal architecture — villus height and goblet cell density above all — emerged as the strongest direct positive driver of weight gain rate. Serum glucose, cortisol, and lactate, meanwhile, exerted a significant negative effect on growth. Microbes, in other words, do not determine growth directly; they act upstream, tuning the genetic programs that build the gut, which in turn sets the pace of growth.</p>
<p>Nighttime feeding produced a subtler picture. Compared with daytime feeding, the nocturnal schedule elicited only minor downregulation of energy metabolism genes and modest changes in muscularis thickness, without significant morphological damage or microbial disruption. This suggests that, over the three-week window of the experiment, circadian misalignment alone imposes limited costs on this species — a finding that contrasts with studies in species whose natural rhythms align more tightly with night feeding, such as darkbarbel catfish and Dabry&#8217;s sturgeon, where nocturnal schedules improved nutrient utilization.</p>
<p>The practical implications for aquaculture are considerable. Feed represents one of the largest operating costs in fish farming, and intermittent feeding schedules have already been shown to cut costs while preserving health in species like longfin yellowtail and neotropical catfish, and to trigger compensatory growth in Nile tilapia and Siberian sturgeon. This study adds a mechanistic foundation to that empirical record: the two-day feeding, one-day fasting cycle sustained villus height, goblet cell density, and microbial diversity simultaneously, positioning it as a promising protocol for Nibea coibor specifically. The findings also carry a warning — prolonged fasting, whether for cost savings or pre-slaughter management, risks metabolic depression, barrier dysfunction, and blooms of potentially pathogenic bacteria that could undermine both welfare and yield.</p>
<p>Beyond the fish farm, the work contributes to a growing appreciation of gut microbiota as a metabolic interface between diet and host physiology. By demonstrating that microbial communities can regulate intestinal architecture through host transcription — and that this cascade ultimately governs growth — the study provides a systemic framework that could guide feeding optimization across marine aquaculture. As the authors note, the intestine sits at the crossroads of absorption and microbial ecology, and it is precisely there that the economics of feeding schedules are converted into the biology of growth. For an industry under pressure to produce more protein with fewer resources, understanding that conversion may prove one of the most valuable tools available.</p>
<p><strong>Subject of Research:</strong> Effects of feeding strategies on intestinal morphology, transcriptome, and microbiota in farmed Nibea coibor</p>
<p><strong>Article Title:</strong> Integrated transcriptomic and microbiota analyses reveal growth-related intestinal responses to feeding strategies in Nibea coibor</p>
<p><strong>Article References:</strong> Qu, Z., Zhou, J., Li, R., Min, Q., Yi, X., Zhuang, Z., Yuan, B., Ba, X., Zhao, N., &amp; Zhang, B. (2025). Integrated transcriptomic and microbiota analyses reveal growth-related intestinal responses to feeding strategies in Nibea coibor. <em>Advanced Biotechnology, 3</em>(4), Article 37. <a href="https://doi.org/10.1007/s44307-025-00088-2" rel="noopener noreferrer">https://doi.org/10.1007/s44307-025-00088-2</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44307-025-00088-2" rel="noopener noreferrer">10.1007/s44307-025-00088-2</a></p>
<p><strong>Keywords:</strong> Nibea coibor, aquaculture, feeding strategies, intermittent fasting, gut microbiota, intestinal homeostasis, transcriptomics, 16S rRNA sequencing, goblet cells, villus height, PLS-PM, fish growth</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">227151</post-id>	</item>
		<item>
		<title>Intermittent Fasting Shows Early Promise Against Huntington&#8217;s Disease in First Human Trial</title>
		<link>https://scienmag.com/intermittent-fasting-shows-early-promise-against-huntingtons-disease-in-first-human-trial/</link>
		
		<dc:creator><![CDATA[Ophelia Keating]]></dc:creator>
		<pubDate>Mon, 21 Sep 2026 00:16:55 +0000</pubDate>
				<category><![CDATA[Medicine]]></category>
		<category><![CDATA[autophagy]]></category>
		<category><![CDATA[Biomarkers]]></category>
		<category><![CDATA[blood biomarkers nerve cell damage]]></category>
		<category><![CDATA[circadian rhythms]]></category>
		<category><![CDATA[clinical trial Huntington's disease]]></category>
		<category><![CDATA[dietary interventions neurodegenerative disorders]]></category>
		<category><![CDATA[early-stage Huntington's disease treatment]]></category>
		<category><![CDATA[Huntington's disease]]></category>
		<category><![CDATA[Huntington's disease symptom management]]></category>
		<category><![CDATA[intermittent fasting]]></category>
		<category><![CDATA[intermittent fasting in Huntington's disease]]></category>
		<category><![CDATA[lifestyle intervention]]></category>
		<category><![CDATA[metabolic abnormalities in neurodegeneration]]></category>
		<category><![CDATA[metabolism]]></category>
		<category><![CDATA[mitochondrial dysfunction]]></category>
		<category><![CDATA[neurodegeneration]]></category>
		<category><![CDATA[neurodegeneration and mitochondrial dysfunction]]></category>
		<category><![CDATA[neurodegenerative disease clinical research]]></category>
		<category><![CDATA[neurofilament light]]></category>
		<category><![CDATA[neuroprotective effects of fasting]]></category>
		<category><![CDATA[pilot trial]]></category>
		<category><![CDATA[potential disease-modifying strategies]]></category>
		<category><![CDATA[Time-restricted eating]]></category>
		<category><![CDATA[time-restricted eating neurodegeneration]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=204524</guid>

					<description><![CDATA[A 12-week pilot trial found that an eight-hour time-restricted eating window was feasible, well tolerated, and associated with favorable clinical and biomarker changes in early-stage Huntington's disease.]]></description>
										<content:encoded><![CDATA[<p>A simple change in when people eat—not what they eat—may hold unexpected promise for one of the most devastating neurodegenerative diseases known to medicine. In the first clinical trial of its kind, researchers at Oregon Health &amp; Science University tested whether time-restricted eating, a form of intermittent fasting that confines all daily food intake to a fixed eight-hour window, could benefit people in the early stages of Huntington&#8217;s disease. The results, published in Nature Metabolism, suggest that the dietary approach is feasible, well tolerated, and associated with favorable shifts in both clinical measures of the disease and a blood biomarker of nerve cell damage. While the study is small and uncontrolled, its findings open a tantalizing new front in the search for interventions that might slow a disease that has, until now, relentlessly outpaced every drug developed against it.</p>
<p>Huntington&#8217;s disease is an inherited neurodegenerative disorder caused by an expanded CAG repeat in the huntingtin gene, which produces a toxic mutant protein that progressively destroys neurons, particularly in the striatum and cortex. Symptoms typically emerge in midlife and include involuntary choreiform movements, cognitive decline, psychiatric disturbance, and profound metabolic abnormalities. Patients commonly experience unintended weight loss, altered glucose metabolism, mitochondrial dysfunction, and disrupted circadian rhythms—features that worsen as the disease advances and that strongly predict clinical progression. Body weight, in fact, is a robust predictor of how quickly the disease moves, and metabolic disturbances have been documented in the muscle, fibroblasts, and brains of affected individuals for decades. Despite an intense global research effort, including recent phase 3 trials of pridopidine and the antisense oligonucleotide tominersen, no therapy has yet been shown to decisively alter the disease course.</p>
<p>It is precisely this metabolic signature that made time-restricted eating an attractive candidate. In preclinical work, dietary restriction and intermittent fasting normalized glucose metabolism, elevated brain-derived neurotrophic factor, slowed disease progression, and extended survival in mutant huntingtin mice. Time-restricted feeding improved circadian dysfunction and motor symptoms in the Q175 mouse model, and circadian-based treatment strategies proved effective in the BACHD mouse model. Mechanistically, researchers believe the benefits stem from intermittent metabolic switching: the periodic transition from glucose-based fuel to ketone bodies and fatty acid oxidation that occurs during fasting windows. This metabolic switch triggers a cascade of adaptive responses, including enhanced autophagy—the cellular housekeeping process that clears damaged proteins, including mutant huntingtin aggregates—alongside improved mitochondrial function, reduced inflammation, and changes in circulating factors such as growth hormone, ghrelin signaling modulators like LEAP2, FGF21, and bile acids. The gut microbiota may also mediate some of the cognitive benefits observed with intermittent fasting in animal studies.</p>
<p>The new trial, registered as NCT06490367, enrolled 20 individuals with early-stage manifest Huntington&#8217;s disease in a 12-week open-label pilot study. Participants were asked to consume all of their daily calories within an eight-hour window, alongside standard-of-care diet and activity recommendations. The design deliberately avoided calorie counting or prescribed diets, isolating the timing of eating as the sole variable. Adherence was tracked through self-reported daily eating intervals and corroborated with time-stamped smartphone application data, which showed strong agreement between the two measures. Participants successfully compressed their eating windows from baseline habits, shifting the timing of both first and last caloric intake without substantially altering sleep onset or wake times—a critical point, since the intervention appeared to act on meal timing rather than simply disrupting sleep patterns.</p>
<p>The results were encouraging on multiple fronts. First, the intervention proved feasible: participants sustained the eight-hour eating window across the trial period with adherence rates indicating that most days met the protocol definition. Second, the regimen was well tolerated, an important consideration in a population at risk of weight loss, where aggressive caloric restriction could be harmful. Notably, the trial paired time-restricted eating with standard nutritional guidance precisely to guard against unintended weight decline. Third, and most strikingly, the researchers observed favorable changes in clinical measures of Huntington&#8217;s disease, including components of the composite Unified Huntington&#8217;s Disease Rating Scale, a validated outcome measure designed to capture clinically meaningful change in early-stage patients. In a disease defined by steady deterioration, even short-term stability or improvement on such measures in a small uncontrolled trial is noteworthy, though the authors and outside experts alike caution that practice effects and the absence of a control group make it impossible to attribute the changes confidently to the intervention.</p>
<p>Perhaps the most provocative finding concerned plasma neurofilament light chain, a protein released when neurons are injured that has emerged as one of the most reliable fluid biomarkers of neurodegeneration. Five-year longitudinal analyses have shown that plasma neurofilament light tracks neurodegeneration across the Huntington&#8217;s disease spectrum, and it is increasingly used as a secondary endpoint in therapeutic trials. In this pilot, levels of the biomarker moved in a favorable direction over the 12-week intervention, hinting—tentatively—that time-restricted eating might influence the very process of neuronal injury. The researchers also examined peripheral mitochondrial bioenergetics by measuring oxygen consumption rates in peripheral blood mononuclear cells using a mitochondrial stress test protocol, assessing basal respiration, ATP-linked respiration, maximal respiration, and spare respiratory capacity before and after the intervention. Given the well-documented mitochondrial dysfunction in Huntington&#8217;s disease, including transcriptional repression of PGC-1α by mutant huntingtin, these cellular energy measurements provide a mechanistic window into how a dietary intervention might interact with the disease&#8217;s underlying bioenergetic deficits.</p>
<p>The trial also monitored a broad panel of secondary outcomes reflecting the metabolic and inflammatory dimensions of the disease. Researchers assessed body composition, sleep quality using the Pittsburgh Sleep Quality Index, cognition with the Montreal Cognitive Assessment, and dietary quality using tools including the dietary inflammatory index and a Mediterranean diet score—an important control, since pro-inflammatory dietary patterns have been linked to dementia incidence in population studies. This comprehensive phenotyping reflects a deliberate strategy: rather than betting on a single endpoint, the pilot was designed to map the full physiological footprint of time-restricted eating in this population, generating hypotheses and effect-size estimates to power larger controlled trials. All source data from the study have been made publicly available through a Mendeley Data repository, and the trial protocol itself was published in advance in PLoS ONE, exemplifying the transparent, staged approach increasingly favored for lifestyle intervention research.</p>
<p>Experts in the field emphasize both the promise and the limitations of the work. As an open-label study without a placebo group, the trial cannot exclude expectation effects, regression to the mean, or practice effects on repeated neuropsychological testing, phenomena that are well documented in Huntington&#8217;s disease cohorts and even proposed as dynamic biomarkers of early cognitive change. The sample of 20 participants, while adequate for establishing feasibility, is far too small to detect the modest treatment effects that have frustrated large pharmaceutical trials. The history of Huntington&#8217;s disease research is littered with interventions that looked promising in early-phase studies—often with biomarker signals similar to those reported here—only to fail in definitive testing. Modeling work drawing on the Enroll-HD and GENERATION HD1 cohorts has highlighted how difficult it is to distinguish true disease modification from placebo response and natural variability in progression rates.</p>
<p>Nevertheless, the study represents a genuine milestone: the first time a fasting-based intervention has been formally tested in people with Huntington&#8217;s disease, translating nearly two decades of preclinical evidence into the clinic. If larger randomized controlled trials confirm that simply restricting the daily eating window can stabilize clinical measures and favorably shift neurodegeneration biomarkers, the implications would extend far beyond this single rare disease. Time-restricted eating is inexpensive, scalable, and already practiced by millions worldwide for weight management and metabolic health. A rigorous demonstration of neuroprotective effects would position meal timing as a genuine therapeutic modality for the brain. For now, the researchers urge restraint: the findings support the need for further investigation, not immediate clinical recommendations. But for a community that has endured decades of therapeutic disappointment, the idea that the clock, as much as the kitchen, might shape the course of Huntington&#8217;s disease is a source of hard-won and carefully qualified hope.</p>
<p><strong>Subject of Research:</strong> Time-restricted eating as a lifestyle intervention in early-stage Huntington&#x27;s disease</p>
<p><strong>Article Title:</strong> Effects of time-restricted eating in early-stage Huntington’s disease: a pilot study</p>
<p><strong>Article References:</strong> Wells, R. G., Neilson, L. E., McHill, A. W., Gray, N. E., Quinn, J. F., &amp; Hiller, A. L. (2026). Effects of time-restricted eating in early-stage Huntington’s disease: a pilot study. <em>Nature Metabolism</em>. <a href="https://doi.org/10.1038/s42255-026-01612-x" rel="noopener noreferrer">https://doi.org/10.1038/s42255-026-01612-x</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1038/s42255-026-01612-x" rel="noopener noreferrer">10.1038/s42255-026-01612-x</a></p>
<p><strong>Keywords:</strong> Huntington&#x27;s disease, time-restricted eating, intermittent fasting, neurodegeneration, neurofilament light, mitochondrial dysfunction, circadian rhythms, autophagy, pilot trial, metabolism, biomarkers, lifestyle intervention</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">204524</post-id>	</item>
		<item>
		<title>Time-Restricted Eating Shows Early Promise in Huntington&#8217;s Disease Pilot Trial</title>
		<link>https://scienmag.com/time-restricted-eating-shows-early-promise-in-huntingtons-disease-pilot-trial/</link>
		
		<dc:creator><![CDATA[Daisy Hatcher]]></dc:creator>
		<pubDate>Sun, 20 Sep 2026 21:33:27 +0000</pubDate>
				<category><![CDATA[Medicine]]></category>
		<category><![CDATA[bioenergetics in neurodegenerative disorders]]></category>
		<category><![CDATA[Biomarkers]]></category>
		<category><![CDATA[clinical trial]]></category>
		<category><![CDATA[clinical trial in Huntington's]]></category>
		<category><![CDATA[dietary interventions for neurodegenerative diseases]]></category>
		<category><![CDATA[dietary restriction]]></category>
		<category><![CDATA[dietary timing and brain health]]></category>
		<category><![CDATA[early-stage Huntington's disease treatment]]></category>
		<category><![CDATA[Huntington's disease]]></category>
		<category><![CDATA[intermittent fasting]]></category>
		<category><![CDATA[metabolic health and brain disorders]]></category>
		<category><![CDATA[metabolism]]></category>
		<category><![CDATA[mitochondrial bioenergetics]]></category>
		<category><![CDATA[Nature Metabolism]]></category>
		<category><![CDATA[neurodegeneration]]></category>
		<category><![CDATA[neurodegeneration biomarkers]]></category>
		<category><![CDATA[neurofilament light]]></category>
		<category><![CDATA[neurofilament light as biomarker]]></category>
		<category><![CDATA[neuroprotective strategies]]></category>
		<category><![CDATA[pilot study]]></category>
		<category><![CDATA[Time-restricted eating]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=202972</guid>

					<description><![CDATA[A 12-week pilot study found that time-restricted eating was feasible and well tolerated in 20 people with early-stage Huntington's disease, with exploratory improvements in clinical measures, plasma neurofilament light and cellular bioenergetics.]]></description>
										<content:encoded><![CDATA[<p>A carefully controlled dietary intervention that compresses all daily eating into a six-to-eight-hour window has delivered the first clinical evidence that intermittent fasting may be tolerable and potentially beneficial in people with early-stage Huntington&#8217;s disease. In a twelve-week pilot study summarized in Nature Metabolism, twenty participants with early-stage disease adopted a time-restricted eating regimen, and exploratory analyses pointed to improvements in clinical measures, in levels of plasma neurofilament light — a biomarker of ongoing neurodegeneration — and in cellular bioenergetics. The findings do not establish time-restricted eating as a treatment, but they mark a decisive step in moving a strategy long studied in laboratory animals into the clinic for one of the most feared neurodegenerative conditions.</p>
<p>Huntington&#8217;s disease is an inherited, progressive brain disorder caused by an expanded CAG repeat in the huntingtin gene. The mutation produces a toxic protein that gradually damages striatal and cortical neurons, giving rise to a characteristic combination of involuntary movements, cognitive decline and psychiatric disturbance. There is currently no therapy that slows the underlying neurodegenerative process; available drugs manage symptoms, chiefly the movement disorder, while the disease continues its course over one to two decades. Against that backdrop, interventions that target the metabolic environment of vulnerable neurons have attracted growing interest, because mounting evidence suggests that mitochondrial dysfunction and altered energy metabolism are central players in the disease process rather than incidental byproducts of it.</p>
<p>The scientific rationale for testing fasting in Huntington&#8217;s disease stretches back more than two decades. In 2003, a team led by Wenzhen Duan reported in the Proceedings of the National Academy of Sciences that dietary restriction normalized glucose metabolism and slowed disease progression in a mouse model of the disorder — the first preclinical demonstration that manipulating meal timing could influence the course of Huntington-like pathology. That observation languished in relative obscurity for years, but it seeded a line of research that matured into a comprehensive review published in Translational Neurodegeneration in 2024, in which R. G. Wells, L. E. Neilson, A. W. McHill and A. L. Hiller synthesized the animal evidence on dietary fasting and time-restricted eating in Huntington&#8217;s disease and proposed mechanisms through which periodic metabolic stress might protect the fragile neurons that die first in patients.</p>
<p>Those proposed mechanisms converge on a handful of interconnected pathways. Fasting periods activate cellular stress-response programs, including autophagy, the cellular housekeeping system that clears damaged proteins and organelles — a process of particular relevance in Huntington&#8217;s disease, where misfolded mutant huntingtin protein accumulates inside neurons. Fasting also promotes mitochondrial biogenesis and improves metabolic flexibility, the capacity of cells to switch between glucose and fatty-acid fuel sources. Impaired glucose metabolism and mitochondrial dysfunction are well documented in the disease, and studies of patient-derived fibroblasts have shown that lower mitochondrial oxygen consumption is associated with an earlier age of motor onset, independent of CAG repeat size. In other words, the bioenergetic state of a patient&#8217;s cells appears to help determine how quickly the disease unfolds, raising the possibility that interventions which improve cellular energy handling could shift that trajectory.</p>
<p>Translating that biology into a human trial required answering a practical question first: can people with early-stage Huntington&#8217;s disease actually adhere to a compressed eating window, and is the regimen safe for a patient population that often struggles with weight loss, swallowing difficulties and heightened metabolic demand? Patients with Huntington&#8217;s disease frequently become cachectic as the disease advances, so any dietary intervention that risks accelerating weight or muscle loss would be a non-starter. The trial protocol, published in PLoS ONE in 2025 by the same group, was designed explicitly to test feasibility and tolerability alongside exploratory signals of efficacy, using a twelve-week interventional design in twenty participants with early-stage disease.</p>
<p>The results, now summarized in Nature Metabolism as a Research Briefing accompanying the full pilot study by Wells and colleagues, indicate that the intervention was feasible and well tolerated across the study period. Participants restricted their eating to a daily window of six to eight hours — a form of intermittent fasting that does not require caloric counting or outright fasting days, only a consistent daily schedule. That operational simplicity matters for clinical translation, because adherence is the perennial Achilles heel of dietary interventions, and regimens that demand extreme restriction rarely survive contact with real-world patient life. The pilot&#8217;s central achievement is demonstrating that a meaningful fasting window can be implemented in this population without evident harm.</p>
<p>Beyond tolerability, the exploratory analyses generated signals that will shape the design of larger trials. The researchers observed improvements in clinical measures, in plasma neurofilament light and in cellular bioenergetics. Neurofilament light is a structural protein released into the cerebrospinal fluid and blood when axons are injured, and it has emerged as one of the most informative fluid biomarkers of neurodegeneration across a range of disorders. A five-year longitudinal study published in eBioMedicine in 2024 by G. M. Parkin, E. A. Thomas and J. Corey-Bloom mapped the expected annual rise in plasma neurofilament light across the Huntington&#8217;s disease spectrum, providing the reference framework against which the changes observed in the fasting pilot can be interpreted. A biomarker trajectory that bends away from the expected rise over twelve weeks is not proof of neuroprotection, but it is exactly the kind of signal that justifies investing in a definitive trial.</p>
<p>The bioenergetics findings connect the human results back to the mechanistic work in cells and animals. Because mitochondrial respiratory capacity in patient cells has been linked to disease onset and progression, measuring cellular energy metabolism before and after the intervention offers a way to ask whether time-restricted eating changes the fundamental metabolic physiology that theory says it should. The pilot&#8217;s exploratory improvements in this domain suggest that the intervention engaged the biology it was designed to target, rather than merely changing eating schedules. Body composition and clinical measures were also tracked, addressing the critical safety question of whether compressed eating windows exacerbate the weight loss that plagues many patients — and the reported tolerability indicates the regimen did not produce overt deterioration over the study period.</p>
<p>Caution remains essential at this stage. A pilot study with twenty participants, no control group described in the available summary and exploratory rather than pre-specified confirmatory analyses cannot establish efficacy, and biomarker fluctuations over twelve weeks can reflect measurement variability, seasonal effects or regression to the mean as easily as biological change. The appropriate reading of the work is as a proof of feasibility and signal generation: the study establishes that the intervention can be delivered, that it appears safe in the short term and that its hypothesized targets — neurodegeneration biomarkers and cellular energy metabolism — move in a direction consistent with benefit. Definitive claims will require randomized, controlled trials with larger cohorts, longer follow-up and adequate statistical power, ideally stratified by disease stage and CAG repeat length.</p>
<p>Even so, the significance of the work extends beyond Huntington&#8217;s disease. It represents a template for how metabolic interventions long confined to animal models and healthy-volunteer studies can be brought to neurodegenerative populations with careful attention to their specific vulnerabilities. Fasting-based approaches are being explored in Parkinson&#8217;s disease, multiple sclerosis and other neurological conditions, and the Huntington&#8217;s pilot provides one of the first direct human data points in a monogenic neurodegenerative disorder, where biomarkers are unusually well characterized and disease progression can be tracked with precision. If larger trials confirm that something as simple as when patients eat — independent of what or how much — can alter the trajectory of a fatal genetic brain disease, the implications for how medicine thinks about meal timing would be profound. For now, the message to patients is one of tempered optimism: the evidence is early, the trials are small, and no one should undertake extended fasting without medical supervision. But the door that Duan&#8217;s mice opened in 2003 has now been walked through by human patients, and the field will be watching closely to see what lies on the other side.</p>
<p><strong>Subject of Research:</strong> Clinical testing of time-restricted eating as an intermittent fasting intervention in early-stage Huntington&#x27;s disease</p>
<p><strong>Article Title:</strong> Meal timing as medicine: clinical evidence for intermittent fasting in Huntington’s disease</p>
<p><strong>Article References:</strong> Meal timing as medicine: clinical evidence for intermittent fasting in Huntington’s disease. (2026). <em>Nature Metabolism</em>. <a href="https://doi.org/10.1038/s42255-026-01613-w" rel="noopener noreferrer">https://doi.org/10.1038/s42255-026-01613-w</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1038/s42255-026-01613-w" rel="noopener noreferrer">10.1038/s42255-026-01613-w</a></p>
<p><strong>Keywords:</strong> Huntington&#x27;s disease, time-restricted eating, intermittent fasting, neurofilament light, mitochondrial bioenergetics, neurodegeneration, pilot study, metabolism, clinical trial, dietary restriction, Nature Metabolism, biomarkers</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">202972</post-id>	</item>
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