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	<title>green technology in agriculture &#8211; Science</title>
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	<title>green technology in agriculture &#8211; Science</title>
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		<title>BIOCHAR achieves breakthrough with a 2025 Impact Factor of 15.1</title>
		<link>https://scienmag.com/biochar-achieves-breakthrough-with-a-2025-impact-factor-of-15-1/</link>
		
		<dc:creator><![CDATA[Sloane Callahan]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 21:53:18 +0000</pubDate>
				<category><![CDATA[Technology and Engineering]]></category>
		<category><![CDATA[biochar research impact factor 2025]]></category>
		<category><![CDATA[carbon management innovations]]></category>
		<category><![CDATA[climate change mitigation strategies]]></category>
		<category><![CDATA[ecological preservation science]]></category>
		<category><![CDATA[environmental sustainability studies]]></category>
		<category><![CDATA[global soil degradation solutions]]></category>
		<category><![CDATA[green technology in agriculture]]></category>
		<category><![CDATA[interdisciplinary biochar applications]]></category>
		<category><![CDATA[leading environmental science publications]]></category>
		<category><![CDATA[soil health advancement research]]></category>
		<category><![CDATA[soil science journal ranking]]></category>
		<category><![CDATA[sustainable agricultural practices research]]></category>
		<guid isPermaLink="false">https://scienmag.com/biochar-achieves-breakthrough-with-a-2025-impact-factor-of-15-1/</guid>

					<description><![CDATA[In a remarkable achievement for the scientific community focused on biochar and its multifaceted applications, the international academic journal BIOCHAR has ascended to unprecedented heights with the announcement of its 2025 Impact Factor reaching an impressive 15.1. This latest metric, revealed by the 2026 Journal Citation Reports published by Clarivate, underscores the journal’s influential role [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In a remarkable achievement for the scientific community focused on biochar and its multifaceted applications, the international academic journal BIOCHAR has ascended to unprecedented heights with the announcement of its 2025 Impact Factor reaching an impressive 15.1. This latest metric, revealed by the 2026 Journal Citation Reports published by Clarivate, underscores the journal’s influential role at the nexus of soil science, environmental sustainability, and carbon management. Over the past five years, BIOCHAR has maintained its supremacy as the leading publication worldwide within soil science, a position indicative of the vital contributions it makes to understanding and advancing soil health, sustainable agricultural practices, and ecological preservation.</p>
<p>The significance of this milestone extends beyond mere ranking. BIOCHAR&#8217;s prominence in the scientific landscape reflects the expanding scope and interdisciplinary nature of biochar research, emphasizing the journal’s capacity to integrate diverse strands of inquiry in agronomy, environmental science, and green technology. Sitting at number one for soil science journals over a half-decade demonstrates the journal’s unwavering commitment to quality and its pivotal role in shaping research agendas that address global challenges such as climate change, soil degradation, and carbon emissions.</p>
<p>Moreover, BIOCHAR&#8217;s impact resonates strongly within environmental sciences as a whole, where it secures an outstanding position as the 11th most cited journal out of 395 ranked. This places it firmly in the first quartile (Q1), a testament to the journal’s broad interdisciplinary relevance and influence. Its articles attract citations across multiple fields, including environmental remediation, carbon sequestration techniques, and sustainable material science, illustrating the journal’s role as a hub for innovative research that bridges traditional disciplinary boundaries and drives policy and technological solutions.</p>
<p>The journey of BIOCHAR began with a focused mission: to catalyze advancements in biochar and related carbon materials, informing and inspiring a global network of researchers committed to addressing carbon cycle dynamics, pollution control, and soil improvement methodologies. The diverse range of topics published—inclusive of biomass conversion processes, enhanced soil amendment techniques, pollutant absorption, and climate mitigation strategies—shed light on the complex interactions between biochar applications and environmental outcomes. These contributions are critical for developing sustainable practices that can be scaled to meet pressing environmental demands.</p>
<p>This influential publication platform is distinguished by its rigor and academic depth, providing a venue for original research, comprehensive reviews, and insightful commentary that collectively push the boundaries of knowledge on biochar science. Through advancing our understanding of biochar’s physicochemical properties and its role in carbon sequestration, it paves the way for breakthroughs in renewable energy, reduction of greenhouse gases, and enhancement of ecosystem services. Each volume reflects the latest innovations and experimental results, providing stakeholders—from soil scientists and environmental engineers to policymakers—with evidence-based insights needed for formulating impactful solutions.</p>
<p>The journal’s editorial vision emphasizes the integration of multidisciplinary perspectives, fostering collaboration among experts in chemistry, environmental engineering, agronomy, and material sciences. By emphasizing studies that elucidate mechanisms of biochar production, characterization, and application across varying environmental contexts, BIOCHAR furnishes a robust framework for evaluating the efficacy and environmental footprint of biochar technologies. This blend of fundamental science with applied research is essential for translating laboratory findings to real-world environmental management and climate resilience initiatives.</p>
<p>In light of the journal’s ranking accomplishments, the scientific community is afforded a sharper lens through which to interpret research trends and emerging priorities. The sustained leading position signals a growing recognition of biochar not only as a soil amendment but also as a potent tool for addressing carbon management challenges. It highlights the escalating demand for innovative carbon-negative technologies in the global effort to curb climate change. By facilitating knowledge dissemination, BIOCHAR accelerates the development of sustainable technologies that harness the carbon-rich potential of biochar to enhance agricultural productivity whilst mitigating environmental impacts.</p>
<p>Furthermore, the impact factor milestone emphasizes the importance of open knowledge exchange within the complex realms of environmental science and Earth systems. As global environmental crises intensify, journals like BIOCHAR are vital in convening a scholarly conversation that is both cutting-edge and practically oriented, enabling researchers worldwide to align scientific discovery with implementation strategies. The reach and reputational strength of BIOCHAR amplify the scientific dialogue surrounding biochar’s role in soil remediation, pollutant adsorption, and water quality enhancement, thereby influencing future policy frameworks and environmental stewardship practices.</p>
<p>The journal’s contribution also extends to enhancing climate-focused agendas, as biochar research directly interfaces with the United Nations Sustainable Development Goals, especially those related to climate action, life on land, and clean water. Through publishing pivotal studies on carbon sequestration efficacy and biochar’s multifunctional applications, BIOCHAR shapes the scientific foundation necessary for advancing climate mitigation technologies and promoting resilient ecosystems. Its interdisciplinary impact supports integrated approaches that recognize the complexity of Earth systems and the necessity for harmonized environmental solutions.</p>
<p>BIOCHAR unequivocally stands as an essential resource for researchers devoted to advancing knowledge about biochar&#8217;s multifarious roles—from its impacts at the molecular and soil microbiome levels to system-wide environmental benefits. The journal’s continued excellence and rising influence invigorate global efforts to valorize biochar as a sustainable technology core to mitigating anthropogenic environmental pressures. As the demand grows for innovations in green technology and environmental sustainability, BIOCHAR’s position at the forefront of this field is both timely and indispensable.</p>
<p>The 2025 Impact Factor achievement not only celebrates past accomplishments but also heralds a prospective future where BIOCHAR facilitates transformative research contributions. Its leadership role will continue to inspire innovative research pathways and foster collaborative networks, pushing biochar science beyond conventional boundaries and unlocking new potential for global environmental solutions. With its extensive interdisciplinary reach, the journal epitomizes academic excellence and practical relevance, serving as a beacon for scientists, engineers, and policymakers worldwide.</p>
<p>Ultimately, BIOCHAR’s ascent underlines the vital importance of dedicated scientific platforms that pursue specialized yet integrative research domains. This milestone invites researchers and practitioners alike to engage deeply with biochar technologies, fostering advancements that are critical to sustainable agriculture, environmental remediation, and carbon cycle management. As a nexus of interdisciplinary knowledge, BIOCHAR empowers the global scientific community to meet ecological challenges head-on, driving innovation that promotes a healthier planet.</p>
<p>Subject of Research: Biochar science and technology, including biochar production, carbon sequestration, soil improvement, pollutant remediation, and climate mitigation.</p>
<p>Article Title: BIOCHAR Achieves Unprecedented 15.1 Impact Factor, Reinforcing Global Leadership in Soil and Environmental Sciences</p>
<p>News Publication Date: June 17, 2026</p>
<p>Web References:</p>
<ul>
<li><a href="https://link.springer.com/journal/42773">Biochar Journal on Springer</a>  </li>
<li><a href="https://www.facebook.com/BiocharJournal/">BIOCHAR Facebook</a>  </li>
<li><a href="https://x.com/Biochar_Journal">BIOCHAR Twitter (X)</a>  </li>
<li><a href="https://bsky.app/profile/biocharjournal.bsky.social">BIOCHAR Bluesky</a></li>
</ul>
<p>Image Credits: Biochar Editorial Office, Shenyang Agricultural University</p>
<p>Keywords<br />
Biochar, Soil Science, Environmental Sciences, Carbon Sequestration, Carbon Capture, Environmental Remediation, Environmental Management, Sustainable Agriculture, Climate Mitigation, Biomass Conversion, Pollutant Remediation, Green Technology</p>
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		<item>
		<title>Maximizing Food Production: Innovative Strategies for Resource Efficiency</title>
		<link>https://scienmag.com/maximizing-food-production-innovative-strategies-for-resource-efficiency/</link>
		
		<dc:creator><![CDATA[Denise Maddox]]></dc:creator>
		<pubDate>Wed, 13 Aug 2025 14:57:59 +0000</pubDate>
				<category><![CDATA[Technology and Engineering]]></category>
		<category><![CDATA[addressing greenhouse gas emissions]]></category>
		<category><![CDATA[agricultural productivity in China]]></category>
		<category><![CDATA[balancing yield and sustainability]]></category>
		<category><![CDATA[China’s agricultural challenges]]></category>
		<category><![CDATA[environmental impact of farming]]></category>
		<category><![CDATA[food security and environmental sustainability]]></category>
		<category><![CDATA[green technology in agriculture]]></category>
		<category><![CDATA[innovative food production strategies]]></category>
		<category><![CDATA[resource-efficient farming methods]]></category>
		<category><![CDATA[soil degradation solutions]]></category>
		<category><![CDATA[sustainable agriculture practices]]></category>
		<category><![CDATA[water resource management in farming]]></category>
		<guid isPermaLink="false">https://scienmag.com/maximizing-food-production-innovative-strategies-for-resource-efficiency/</guid>

					<description><![CDATA[China, a nation recognized for its significant contribution to global agriculture, is navigating an intricate dual challenge: meeting the scaling food demands of its burgeoning population while simultaneously addressing the pressing environmental repercussions of agricultural practices. The country&#8217;s traditional reliance on resource-intensive farming methods has undeniably enhanced food sufficiency over the years, yet these methods [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>China, a nation recognized for its significant contribution to global agriculture, is navigating an intricate dual challenge: meeting the scaling food demands of its burgeoning population while simultaneously addressing the pressing environmental repercussions of agricultural practices. The country&#8217;s traditional reliance on resource-intensive farming methods has undeniably enhanced food sufficiency over the years, yet these methods have also precipitated serious environmental issues such as greenhouse gas emissions, soil degradation, and alarming rates of water body eutrophication. A staggering statistic emerges from data recorded in 2019, indicating that nearly 70% of China&#8217;s farmland was classified with low to medium productivity rates, thus underscoring the urgency for a paradigmatic shift towards sustainable practices within the agricultural sector.</p>
<p>In the quest for knowledge to address these challenges, a research team led by Associate Professor Wushuang Zhang, alongside colleagues from esteemed institutions, including Southwest University and the Chinese Academy of Agricultural Sciences, embarked on a comprehensive review of green technology advancements influences on major food crops over a significant period from 2000 to 2022. The inquiry placed focus on a crucial query: how can China harmonize the seemingly contradictory objectives of high agricultural yield and high resource efficiency given the ever-tightening constraints on resources? Their findings, officially documented in the peer-reviewed journal “Frontiers of Agricultural Science and Engineering,” introduce critical insights into the evolving landscape of agricultural practices.</p>
<p>Over the two-decade timeline under discussion, the transformation of China&#8217;s food production systems has been nothing short of remarkable. The total output from the three staple crops—rice, wheat, and corn—witnessed a dramatic rise of 58% since 2000, with corn yields astonishingly skyrocketing by an impressive 162%. This remarkable surge in production is underscored by minimal expansion in arable land, which increased by only 8.6%, highlighting that the driving force behind this agricultural renaissance stems primarily from enhancements in yield per unit area. The specific metrics are equally notable, with wheat yield per unit area soaring by 56.7%, corn yielding an increase of 40%, and rice experiencing a more modest rise of 12.9%.</p>
<p>Equipped with extensive data, the researchers are excited to underline not only the yield improvements but also the advanced efficiency in resource utilization. The usage of fertilizers, a crucial aspect of modern agriculture, peaked in 2016 and subsequently witnessed a decline totaling 0.83 million tons by 2022. The reductions included a noteworthy 9.4% decrease in nitrogen fertilizer applications, with nitrogen utilization efficiency experiencing a marked improvement—from an initial rate of 27.5% in 2000 to an impressive 41.3% in 2022. This trajectory illustrates a paradigm of progressive agricultural innovation whereby more food is generated with less requisite fertilizer, thereby relieving some environmental pressures.</p>
<p>The successes seen thus far are attributed to several groundbreaking technological advancements. Take, for instance, the &#8220;Integrated Soil-Crop System Management (ISSM)&#8221; methodology, a hallmark of modern agronomy partnering with sustainability goals. This pioneering technology tailors the selection of crop varieties, optimizes sowing times, and improves planting densities, all aimed at maximizing both light energy utilization and nutrient supply efficiencies. Remarkably, field application of this technology within North China resulted in a staggering 91.2% increase in corn yields, while simultaneously mitigating nitrogen losses and greenhouse gas emissions by 30% and 11%, respectively.</p>
<p>The impact of tailored approaches like the &#8220;Root Zone Nutrient Regulation Technology&#8221; should also be underscored. This innovative strategy transcends traditional applications by aligning nitrogen supplies with crop needs at varying growth stages, yielding an 8% increase in corn production alongside a 25% reduction in nitrogen fertilizer application. Another technology, &#8220;Rhizosphere Nutrient Regulation Technology,&#8221; tackles fertilizer application&#8217;s localized impacts within the root zone, achieving a remarkable 20.2% rise in rice yields, complemented by a 20-30% decrease in nitrogen fertilizer usage—a clear testament to the integration of scientific research and practical application.</p>
<p>Despite these advancements, challenges loom large on the horizon. With the anticipated growth of the population paired with the expanding demand for animal husbandry, projections indicate a staggering increase in food demand, chiefly corn, with total projections suggesting a 30% rise by the year 2050. Concurrently, issues related to the surplus of nitrogen and phosphorus in farmlands remain concerning, compounded by a low utilization rate for organic resources that continue to hold vast untapped potential within China&#8217;s agricultural landscape.</p>
<p>To combat these prevalent challenges, the research team advocates for a quartet of strategies designed to harness the immense capabilities of innovative technology in agriculture. These strategies include a robust focus on the precision management of organic resources, the promotion of enhanced-efficiency fertilizers, the integration and adoption of rhizosphere nutrient regulation technologies, and the exploration of cutting-edge technologies like intelligent nutrient management. Collectively, these strategies harness a multi-faceted approach to empower agricultural efficacy while minimizing ecological footprints.</p>
<p>The researchers are optimistic that fully implementing the principles of Integrated Soil-Crop System Management could catalyze significant improvements in output volumes by 2050, suggesting a potential increase in total rice, wheat, and corn outputs of 45.8 million tons, 115 million tons, and 360 million tons, respectively. This optimistic forecast not only promises bolstered food security for China&#8217;s population but also a pronounced reduction in environmental ramifications associated with past agricultural practices.</p>
<p>Thus, the groundbreaking work carried out by Zhang and his colleagues signals a pivotal moment in the evolution of agricultural practices within China, merging innovative technologies with sustainability-based strategies. Their comprehensive exploration of the intersection between yield efficiency and environmental stewardship paves a path forward, fostering hope within the scientific community and the agricultural industry. Through focused endeavors, the prospect of achieving a productive balance between meeting the nutritional demands of millions while safeguarding the planet&#8217;s ecological health remains tantalizingly within reach.</p>
<p><strong>Subject of Research</strong>: Innovations in green technology for increasing major grain crop production and efficiency in China<br />
<strong>Article Title</strong>: Innovations in green technology for increasing major grain crop production and efficiency in China<br />
<strong>News Publication Date</strong>: 16-Jul-2025<br />
<strong>Web References</strong>: <a href="https://journal.hep.com.cn/fase/EN/10.15302/J-FASE-2025633">https://journal.hep.com.cn/fase/EN/10.15302/J-FASE-2025633</a><br />
<strong>References</strong>: DOI: 10.15302/J-FASE-2025633<br />
<strong>Image Credits</strong>: Credit: Fulin ZHAO1, Xingbang WANG1, Wushuai ZHANG1, Peng HOU2, Qingfeng MENG3, Zhenling CUI4,5, Xinping CHEN1,4</p>
<h4><strong>Keywords</strong></h4>
<p>Agriculture, Food Security, Sustainable Practices, Green Technology, Resource Efficiency.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">65084</post-id>	</item>
		<item>
		<title>Green Technology: Driving Greater Food Production While Protecting the Environment</title>
		<link>https://scienmag.com/green-technology-driving-greater-food-production-while-protecting-the-environment/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Wed, 13 Aug 2025 14:53:41 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[agricultural science advancements]]></category>
		<category><![CDATA[China’s agricultural challenges]]></category>
		<category><![CDATA[ecological impact of farming]]></category>
		<category><![CDATA[environmental sustainability in farming]]></category>
		<category><![CDATA[green technology in agriculture]]></category>
		<category><![CDATA[high-yield farming techniques]]></category>
		<category><![CDATA[innovative agricultural methods]]></category>
		<category><![CDATA[nitrogen fertilizer consumption reduction]]></category>
		<category><![CDATA[public health and agriculture]]></category>
		<category><![CDATA[reconciling food security and environmental protection]]></category>
		<category><![CDATA[soil health and ecosystem preservation]]></category>
		<category><![CDATA[sustainable food production practices]]></category>
		<guid isPermaLink="false">https://scienmag.com/green-technology-driving-greater-food-production-while-protecting-the-environment/</guid>

					<description><![CDATA[In the face of mounting global challenges related to food security and environmental sustainability, China stands at a crucial crossroads. As the world’s most populous nation, China feeds nearly one-fifth of humanity while cultivating less than one-tenth of the globe&#8217;s arable land. This remarkable feat, however, has historically been achieved through a model of agriculture [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>In the face of mounting global challenges related to food security and environmental sustainability, China stands at a crucial crossroads. As the world’s most populous nation, China feeds nearly one-fifth of humanity while cultivating less than one-tenth of the globe&#8217;s arable land. This remarkable feat, however, has historically been achieved through a model of agriculture characterized by extraordinarily high inputs of chemical fertilizers. China accounts for approximately 32% of global nitrogen fertilizer consumption, a figure surpassing that of any other country by a significant margin. While such intensive practices have contributed to impressive crop yields, they have also inflicted considerable stress on ecosystems, including widespread soil acidification, contamination of water bodies by nitrates, and elevated particulate matter emissions, notably PM2.5—a critical public health concern.</p>
<p>Confronting these environmental externalities without compromising food production is a pivotal challenge confronting agricultural scientists and policymakers alike. It is within this context that a team led by Professor Wenfeng Cong at China Agricultural University has pioneered a transformative approach termed &#8220;green technology.&#8221; This methodology has been rigorously validated over thousands of field trials nationwide, a scale and breadth rarely matched in agricultural science. Their approach not only illuminates pathways toward reconciling high-yield agriculture with ecological stewardship but also reframes the agricultural research paradigm itself by advancing a novel conceptual framework dubbed the “12345” model.</p>
<p>The “12345” model reimagines agricultural innovation as fundamentally anchored in real-world production demands. It emphasizes solving the inherent contradictions prevalent in modern farming—between maximizing grain yield and ensuring environmental protection, and between fostering economic development alongside ecological preservation. This paradigm mandates cross-disciplinary collaboration and active involvement from multiple stakeholders, from farmers to scientists, enabling tailored, practical solutions that synthesize agronomic, environmental, and socioeconomic factors.</p>
<p>At its core, the green technology approach optimizes the intricate “soil-crop-microbe” system to harness synergies that drive enhanced productivity, nutrient efficiency, and minimized pollution. The strategy is tripartite. Firstly, it involves constructing high-density crop populations through breeding dense-tolerant varieties and manipulating planting densities or deploying intercropping systems. Intercropping, such as the cultivation of corn alongside fava beans, effectively maximizes light interception and heat utilization, boosting photosynthetic efficiency and resource capture.</p>
<p>Secondly, green technology prioritizes precise rhizosphere regulation to fine-tune nutrient uptake dynamically. This is accomplished via “smart” fertilizers that synchronize nutrient release with crop developmental stages and leverage ammonium nitrogen forms to stimulate root architectural changes favorable for phosphorus acquisition. Such precision fertilization enhances nutrient use efficiency, directly contributing to lower fertilizer requirements without sacrificing yield.</p>
<p>Thirdly, the approach fosters the cultivation of healthy soils through integrated management practices. These include the combined application of organic amendments alongside chemical fertilizers and the adoption of conservation tillage or no-till systems. The dual focus is on improving soil structure and bolstering microbial diversity—a foundational factor in sustaining nutrient cycling and soil resilience.</p>
<p>The empirical validation of these principles is grounded in an unprecedented dataset from 12,403 field trials spanning fifteen years (2005–2020) driven by a nationwide collaborative framework. The outcomes are robust and compelling. Relative to conventional management, green technology elevates grain production by a remarkable 21% to 87%, achieved without corresponding increases in nitrogen fertilizer inputs. More impressively, Nitrogen Use Efficiency (NUE) improves by 24% to 32%, signaling marked reductions in nutrient wastage. Concurrently, nitrogen losses and greenhouse gas emission intensities decline by 50% to 56% and 31% to 47%, respectively, underscoring significant environmental benefits.</p>
<p>By 2015, this innovative technology had been embraced by roughly 20.9 million farming households across 452 counties in China, covering an agricultural expanse of 40 million hectares. Such large-scale adoption not only marks a turning point for Chinese agriculture but also presents a scalable model of sustainable intensification that other nations could emulate. Amid global uncertainties in fossil fuel markets, rising fertilizer costs, and escalating climate change impacts, strategies that prioritize “less input, more output, and low pollution” are more crucial than ever.</p>
<p>China’s experience underscores the feasibility of this triple-win paradigm. Should green technology be widely implemented, it holds the potential to dramatically mitigate the environmental footprint of Chinese agriculture—substantially lowering global resource consumption, nutrient runoff, and greenhouse gas emissions linked with crop production. The approach aligns synergistically with multiple United Nations Sustainable Development Goals, including hunger eradication, clean water, climate action, and sustainable land use.</p>
<p>More than a technical intervention, the green technology framework embodies a shift toward holistic, systems-based thinking in agronomy. It moves beyond isolated innovations, promoting integrated management that leverages advancements in plant breeding, nutrient management, soil science, and microbial ecology. Such interdisciplinarity, coupled with concerted stakeholder participation, exemplifies how science can meaningfully address the complex socio-ecological challenges facing modern agriculture.</p>
<p>For farmers on the ground, green technology translates into tangible benefits: increased yields, higher profitability through better input efficiency, and improved environmental conditions that sustain productivity long term. For policymakers and researchers worldwide, it provides a valuable blueprint for balancing productivity with sustainability in diverse agro-ecological contexts.</p>
<p>In summary, the green technology initiative led by China Agricultural University is not only a breakthrough in agricultural science but a beacon for global food systems transformation. It showcases how combining scientific rigor, innovation, and inclusive collaboration can design agricultural models that meet today’s pressing needs without compromising the planet’s future. As the global community grapples with the intertwined crises of food insecurity and environmental degradation, the lessons from China’s green technology and the “12345” model offer both hope and a practical roadmap toward resilient, sustainable agriculture.</p>
<hr />
<p><strong>Subject of Research</strong>: Not applicable</p>
<p><strong>Article Title</strong>: Green technology for increasing grain crop production and efficiency: innovation and application in China</p>
<p><strong>News Publication Date</strong>: 16-Jul-2025</p>
<p><strong>Web References</strong>: <a href="http://dx.doi.org/10.15302/J-FASE-2025630">http://dx.doi.org/10.15302/J-FASE-2025630</a></p>
<p><strong>Image Credits</strong>: Wen-Feng CONG, Hao YING, Feiyu YING, Zhichao AN, Jianbo SHEN, Fusuo ZHANG</p>
<p><strong>Keywords</strong>: Agriculture</p>
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