Juicy past of favorite Okinawan fruit revealed
Credit: Hidekazu Sumi Citrus fruits from the mandarin family have important commercial value but how their diversity arose has been ...
Tag: Food/Food Science
UMass Amherst grad student awarded fellowship for food allergy research
USDA program focuses on developing next generation of food scientistsCredit: UMass Amherst University of Massachusetts Amherst food science Ph.D. candidate ...
Blushing plants reveal when fungi are growing in their roots
Credit: Temur Yunusov and Alfonso Timoneda Almost all crop plants form associations with a particular type of fungi - called ...
Cattle losing adaptations to environment, MU researchers find
Researchers pave the way for genetic tests of cattle that can look for the presence of specific adaptations, such as ...
Informing policy for long-term global food security
More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for ...
Study innovates in gluten-free formulations, creating more palatable and nutritious bread
Study at the Federal University of São Paulo developed a recipe combining chickpea flour and psyllium, a plant-derived soluble fiber. ...
Traditional Japanese food may hold building blocks of COVID-19 treatments
Credit: Part of Figure is adopted from Biochemical and Biophysical Research Communications Volume 570, 17 September 2021, Pages 21-25. © ...
New PlantwisePlus program launched to help farmers produce more and higher quality food
PlantwisePlus will build on CABI's Plantwise and Action on Invasives programmes, which have already helped millions of farmers in over ...
Untrained beer drinkers can taste different barley genotypes
Credit: WSU PULLMAN, Wash. - When it comes to craft beer, the flavor doesn't have to be all in the ...
Tomato fruits send electrical warnings to the rest of the plant when attacked by insects
A recent study in Frontiers in Sustainable Food Systems shows that the fruits of a type of tomato plant send ...
Scientists on the scent of flavor enhancement
Researchers study sense of smell to optimize food for consumption COLUMBUS, Ohio - Flavor is the name of the game ...
Experts challenge current understanding of transition dairy cow health
Comprehensive review in the Journal of Dairy Science® examines the riskiest period for dairy cow health, between giving birth and ...
Coffee and heart beats
What The Study Did: The association between daily coffee consumption and the risk of cardiac arrhythmias was evaluated in this ...
University of Minnesota develops new tool to help farmers make crop input decisions
Understanding the cost and social benefits of using less nitrogen across the US corn belt Reducing greenhouse gas emissions (GHGs) ...
The AGRIMODELS Cluster jointly participates at the 16th Congress of EAAE
EU sister projects BESTMAP, MIND STEP and AGRICORE showcase ways to improve agricultural policy modelling The Cluster's session on the ...
Press registration opens for ACS Fall 2021 meeting
WASHINGTON, July 15, 2021 -- Journalists who register for the fall meeting of the American Chemical Society (ACS) will have ...
Measuring nitrogen to improve its management
New study measures how nitrogen is managed in agriculture around the world The business world is familiar with Peter Drucker's ...
Oregon State researchers begin to unravel the mysteries of kombucha fermentation
Credit: Oregon State University CORVALLIS, Ore. - Oregon State University scientists are beginning to unravel the key microorganisms that contribute ...
A new sensitive tool for the efficient quantification of plant disease susceptibility
Credit: APS While several biology techniques have undergone significant technical advances that have allowed their high-throughput implementation, assessing the resistance ...
International partners unveil landmark insect resistant cowpea for Nigerian farmers
The first public sector biotech food crop released in Africa ST. LOUIS, MO, July 14, 2021-- Nigeria has achieved a ...
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Experts optimistic about converting coal plants to production of clean geothermal energy
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Order up: new study reveals importance of liquid structural ordering in crystallization
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Study finds second primary lung cancer is 4 percent and as high as 8 percent among surgery patients
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United Kingdom-based smoking cessation program reports that 30 percent of support in a lung cancer screening program: the Yorkshire Enhanced Stop Smoking Study (YESS)
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NELSON trial protocol more sensitive than NLST and may increase the benefits of lung cancer screening, while reducing unnecessary follow-up procedures
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Sub-lobar surgery for peripheral non-small cell lung cancer non-inferior to lobectomy