Browsing Tag

Food/Food Science

Can we end the cage age?

Switch to cage-free alternatives for farm animals is possible, but only with appropriate supporting measuresCredit: Kipster Between 2018 and 2020, 1,4 million EU citizens signed the petition 'End the Cage Age', with the aim of…

A new natural blue for food coloring

A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic…

The science of turning milk into cheese

Credit: University of Córdoba The global production of sheep's milk is one the rise, in the vast majority of cases used to produce cheese. However, a relatively large amount of milk is needed to produce it, so science is looking for…