<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>food chain transfer &#8211; Science</title>
	<atom:link href="https://scienmag.com/tag/food-chain-transfer/feed/" rel="self" type="application/rss+xml" />
	<link>https://scienmag.com</link>
	<description></description>
	<lastBuildDate>Sun, 11 Oct 2026 04:28:22 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.1.3</generator>

<image>
	<url>https://scienmag.com/wp-content/uploads/2024/07/cropped-scienmag_ico-32x32.jpg</url>
	<title>food chain transfer &#8211; Science</title>
	<link>https://scienmag.com</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">73899611</site>	<item>
		<title>Living Pollution Sensors: New Review Maps How Organisms Track Global Microplastic Contamination</title>
		<link>https://scienmag.com/living-pollution-sensors-new-review-maps-how-organisms-track-global-microplastic-contamination/</link>
		
		<dc:creator><![CDATA[Sloane Callahan]]></dc:creator>
		<pubDate>Sun, 11 Oct 2026 04:28:22 +0000</pubDate>
				<category><![CDATA[Climate]]></category>
		<category><![CDATA[bioindicators]]></category>
		<category><![CDATA[biological bioindicators for microplastics]]></category>
		<category><![CDATA[biomonitoring]]></category>
		<category><![CDATA[bivalves]]></category>
		<category><![CDATA[challenges in microplastic measurement]]></category>
		<category><![CDATA[combined toxicity]]></category>
		<category><![CDATA[ecotoxicology]]></category>
		<category><![CDATA[environmental biomonitoring techniques]]></category>
		<category><![CDATA[Environmental Management]]></category>
		<category><![CDATA[filter-feeding mussels as pollution indicators]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food chain transfer]]></category>
		<category><![CDATA[global microplastic contamination assessment]]></category>
		<category><![CDATA[living organisms as pollution sensors]]></category>
		<category><![CDATA[microplastic detection in marine life]]></category>
		<category><![CDATA[microplastic pollution monitoring]]></category>
		<category><![CDATA[microplastics]]></category>
		<category><![CDATA[passive environmental sampling methods]]></category>
		<category><![CDATA[plastic pollution]]></category>
		<category><![CDATA[pollution monitoring]]></category>
		<category><![CDATA[sample matrix selection]]></category>
		<category><![CDATA[soil-dwelling earthworms and microplastics]]></category>
		<category><![CDATA[sustainable environmental monitoring strategies]]></category>
		<category><![CDATA[terrestrial organism microplastic uptake]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=261182</guid>

					<description><![CDATA[A new systematic review in Environmental Management maps the global landscape of microplastic biomonitoring, offering a decision framework for selecting bioindicator species and tissues while exposing major geographic and methodological gaps.]]></description>
										<content:encoded><![CDATA[<p>Microplastics have become one of the most pervasive contaminants on the planet, detected everywhere from deep-sea sediments to mountain snow, and increasingly inside living bodies, including our own. Yet measuring this pollution reliably remains a formidable challenge, because plastic particles are unevenly distributed in air, water, and soil, and laboratory instruments cannot be stationed at every estuary, farm, and city street. A new review published in Environmental Management by Shijing Wan and Yuchuan Meng of Sichuan University takes a systematic look at an alternative strategy that ecologists have embraced with growing enthusiasm: biomonitoring, the use of living organisms as integrated, self-deploying sensors of environmental contamination. By synthesizing the global literature on bioindicators of microplastic pollution, the authors deliver both a status report on where the science stands and a practical framework for choosing the right organism and tissue for the right monitoring question.</p>
<p>The logic behind biological monitoring is elegant. A filter-feeding mussel, for instance, processes enormous volumes of seawater every day, concentrating whatever particles drift past it, while a soil-dwelling earthworm ingests particles bound to sediment grains as it burrows. Because these organisms sample their surroundings continuously and passively, the microplastic burden measured in their tissues reflects not just a snapshot of contamination but an integrated record of bioavailability, the fraction of plastic particles that living things actually take up. That distinction matters enormously for risk assessment. A water sample might contain thousands of particles per liter, but if those particles are too large, too dense, or chemically inaccessible to local organisms, the ecological hazard is very different than if the same particles are readily ingested and retained. Bioindicators therefore reveal something that physical sampling alone cannot: which particles in the environment are biologically relevant, and whether they are moving through food chains toward species humans care about, including ourselves.</p>
<p>The review&#8217;s first major finding is a sobering one about geography and habitat bias. Analyzing the distribution of biomonitoring studies worldwide, Wan and Meng found that research is heavily concentrated in Europe and Asia, with vast regions of Africa, South America, and much of Oceania underrepresented, and that aquatic environments, particularly marine and coastal waters, dominate the literature far more than terrestrial or atmospheric systems. This unevenness means the global picture of microplastic exposure is effectively a picture of a few well-studied coastlines. It also means that bioindicator species validated in the Mediterranean or the Baltic cannot simply be assumed to work in tropical rivers, savanna soils, or arid atmospheres, where feeding ecologies, particle dynamics, and polymer types may differ substantially. The authors argue that closing these geographic and environmental gaps is a priority if biomonitoring is to serve as a genuinely global early-warning system rather than a regional research specialty.</p>
<p>Within the well-studied systems, a clear taxonomic hierarchy has emerged. Fish and bivalves, especially mussels and oysters, are the workhorses of microplastic biomonitoring, and for good reason. Bivalves are sessile, abundant, commercially important, and filter water with such efficiency that their tissues act as natural particle concentrators; international programs have already used mussels to map coastal plastic pollution across continents. Fish, meanwhile, integrate contamination across wider spatial scales because they move, and their gastrointestinal tracts accumulate particles in ways that can be compared across species and regions. But the review catalogues a far broader cast of candidate organisms: earthworms in agricultural soils, chironomid larvae in contaminated sediments, sea urchins and jellyfish in coastal waters, tadpoles and frogs in freshwater bodies, sea turtles as long-lived integrators of marine debris, mosses and even spider webs as passive samplers of airborne microfibers, and mammals such as the European badger, whose soil-foraging habits make it a terrestrial biomonitor. Each candidate brings trade-offs in sensitivity, mobility, ethical accessibility, and how directly its burden reflects a specific environmental compartment.</p>
<p>One of the most practically useful contributions of the review is a decision tree for selecting the sample matrix, the combination of organism and biological substrate that a monitoring program should target. The authors weigh factors including the duration of monitoring required, the quantitative accuracy achievable with different tissues, and the ethical constraints of sampling, since lethal collection of protected species is often impossible. The dominant substrate in the current literature is the digestive tract, which makes sense because ingestion is the primary route of microplastic uptake for most animals, but it carries an important limitation: gut contents reflect recent feeding rather than long-term exposure, and particles are eventually egested. Other tissues tell different stories. Gills capture particles from respiration, fillets and muscle reveal translocation into food-relevant tissue, and in some species, particles have been detected in blood, liver, and even reproductive organs. For long-lived or protected animals, non-invasive matrices such as feces, regurgitated pellets, or samples from museum specimens offer ways to monitor contamination without harming the organism, and the review highlights natural history collections as a strikingly underexploited archive of historical exposure.</p>
<p>The second analytical core of the paper addresses what the authors call intrinsic effects, the biological traits of the organism itself that shape how much microplastic it accumulates. Feeding strategy is paramount: filter feeders and deposit feeders generally carry higher burdens than predatory species at higher trophic levels, though the pattern is complicated by trophic transfer, in which predators inherit particles from contaminated prey. Body size, gill structure, gut retention time, and selective feeding behavior all modulate uptake and egestion. Mussels and oysters, for example, actively sort particles and reject some by size and shape, meaning their burdens depend not only on environmental concentration but on the physical match between particle properties and their feeding apparatus. Crucially, the review finds that correlations between biological traits and microplastic burden are species-dependent and metric-dependent: a trait that predicts contamination in one taxon may be irrelevant in another, and results differ depending on whether burden is expressed as particle count, mass, or polymer diversity. This inconsistency is a warning against simplistic generalizations and a strong argument for standardized, trait-aware study designs.</p>
<p>Equally important are the extrinsic effects, the environmental conditions that modulate accumulation independently of the organism. Season and temperature alter feeding rates and particle dynamics; warming has been shown experimentally to increase microplastic accumulation and physiological toxicity in fiddler crabs, for instance. Salinity influences how particles aggregate and how bivalves filter, and studies of clams have shown that salinity changes can enhance the role of polystyrene particles as vectors for heavy metals. Hydrodynamics, sediment characteristics, and proximity to urban sources all shape which particles organisms encounter. Perhaps most consequential is the chemistry of co-contamination. Microplastics leach plasticizers, flame retardants, and stabilizers from their own polymer matrices, and their surfaces adsorb persistent organic pollutants, antibiotics, and metals from surrounding water and soil. Organisms ingesting a particle therefore often receive a cocktail: the particle itself, its leached additives, and any adsorbed contaminants hitching a ride. The review emphasizes that this combined toxicity, documented in systems ranging from polychaete worms exposed to benzo[a]pyrene-laden plastics to fish co-exposed to cadmium and oxytetracycline, is where much of the real ecological risk may reside, and it is poorly captured by counting particles alone.</p>
<p>The stakes of getting this science right extend directly to human health. Recent years have brought a cascade of detections of microplastics and nanoplastics in human placenta, blood, stool, lungs, and post-mortem organ tissue, using techniques such as pyrolysis gas chromatography mass spectrometry and micro-Fourier transform infrared spectroscopy. Because seafood, including edible bivalves and fish, is a recognized exposure pathway, the burdens measured in bioindicator species are not abstract ecological metrics; they trace the same particles that end up on dinner plates. Oxidative stress, inflammation, gut microbiome disruption, and histopathological damage have been documented in laboratory exposures across many taxa, and while the human health consequences of chronic low-dose exposure remain an active and contested research frontier, the biomonitoring data provide the exposure evidence on which any risk assessment must rest. In this sense, a mussel on a rocky shore and a human placenta are connected endpoints of a single contamination chain.</p>
<p>Wan and Meng conclude with two forward-looking recommendations that could reshape the field. First, they call for a multi-indicator integrated assessment system: rather than relying on a single sentinel species, monitoring programs should combine organisms with complementary traits, for example pairing a filter-feeding bivalve with a deposit-feeding invertebrate and a mobile fish, so that different exposure pathways and habitat compartments are covered simultaneously. Multispecies approaches have already been shown to outperform single-species designs in detecting vertical and spatial variation in contamination. Second, they argue for a novel toxicological framework that moves beyond particle counting toward mechanistic understanding, incorporating biomarkers of oxidative stress, metabolomic disruption, and combined-exposure toxicity alongside physical quantification. Standardization of protocols, from digestion and extraction methods to reporting units, remains a persistent obstacle to comparing results across laboratories and continents, and the review implicitly reinforces calls from the broader field for harmonized definitions and methods.</p>
<p>What emerges from this synthesis is a field in transition: biologically rich but methodologically fragmented, geographically lopsided but conceptually maturing. Organisms have proven themselves capable of doing what no instrument can, namely living inside the contamination and recording it in their tissues over time. The task now, the authors suggest, is to harness that capability with the rigor it deserves, choosing indicator species deliberately, matching tissues to questions, accounting for the traits and environments that shape every measurement, and building monitoring networks that span the ecosystems and continents the current literature has overlooked. As plastic production continues and particles accumulate in every environmental compartment, the living sensors of the biosphere may become some of the most important data sources humanity has for understanding, and ultimately managing, the plastic age.</p>
<p><strong>Subject of Research:</strong> Use of bioindicator organisms to monitor microplastic pollution across global environments</p>
<p><strong>Article Title:</strong> Microplastic Biomonitoring: Global Distribution, Matrix Selection, and Intrinsic and Extrinsic Effects</p>
<p><strong>Article References:</strong> Microplastic Biomonitoring: Global Distribution, Matrix Selection, and Intrinsic and Extrinsic Effects. (n.d.). <a href="https://doi.org/10.1007/s00267-026-02596-w" rel="noopener noreferrer">https://doi.org/10.1007/s00267-026-02596-w</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s00267-026-02596-w" rel="noopener noreferrer">10.1007/s00267-026-02596-w</a></p>
<p><strong>Keywords:</strong> microplastics, biomonitoring, bioindicators, bivalves, fish, pollution monitoring, ecotoxicology, food chain transfer, combined toxicity, environmental management, sample matrix selection, plastic pollution</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">261182</post-id>	</item>
		<item>
		<title>Industrial Waste Is Quietly Poisoning the World&#8217;s Most Productive Farmland</title>
		<link>https://scienmag.com/industrial-waste-is-quietly-poisoning-the-worlds-most-productive-farmland/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Wed, 23 Sep 2026 00:59:14 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[agricultural soils]]></category>
		<category><![CDATA[engineered nanoparticles in soil health]]></category>
		<category><![CDATA[environmental impact of industrial waste on agriculture]]></category>
		<category><![CDATA[food chain transfer]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[global soil pollution hotspots]]></category>
		<category><![CDATA[health risks of contaminated food]]></category>
		<category><![CDATA[heavy metal pollution in cropland]]></category>
		<category><![CDATA[heavy metals]]></category>
		<category><![CDATA[hidden toxicity]]></category>
		<category><![CDATA[hidden toxicity in agriculture]]></category>
		<category><![CDATA[human health risk]]></category>
		<category><![CDATA[impact of industrial waste on crop safety]]></category>
		<category><![CDATA[industrial waste]]></category>
		<category><![CDATA[industrial waste contamination of agricultural soils]]></category>
		<category><![CDATA[microplastics]]></category>
		<category><![CDATA[microplastics in agricultural soils]]></category>
		<category><![CDATA[persistent organic pollutants in farmland]]></category>
		<category><![CDATA[PFAS]]></category>
		<category><![CDATA[PFAS contamination in food production]]></category>
		<category><![CDATA[soil contamination]]></category>
		<category><![CDATA[soil remediation]]></category>
		<category><![CDATA[sustainable agriculture]]></category>
		<category><![CDATA[sustainable farming and soil safety]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=209321</guid>

					<description><![CDATA[A global review warns that industrial waste is contaminating productive farmland with heavy metals, PFAS and microplastics that enter food crops without reducing yields.]]></description>
										<content:encoded><![CDATA[<p>A bumper harvest is not always a safe harvest. That is the unsettling conclusion of a sweeping new review published in the journal Discover Soil, which synthesizes global evidence showing that industrial waste is contaminating agricultural soils with heavy metals, persistent organic pollutants, microplastics, PFAS and engineered nanoparticles — often without any visible effect on crop yields. The review, led by Muhammad Khizar Hayat of Sakarya University of Applied Sciences and Md. Nahid Mahmud of IUBAT in Bangladesh, argues that the world&#8217;s food systems are being judged by a dangerously incomplete metric: productivity alone. Fields that produce record quantities of wheat, rice and vegetables can simultaneously be delivering chronic doses of toxic substances to billions of consumers, a phenomenon the authors call hidden toxicity.</p>
<p>The scale of the problem is difficult to overstate. Global assessments cited in the review estimate that between 14 and 17 percent of the world&#8217;s cropland exceeds safety thresholds for at least one toxic metal, including arsenic and cadmium. A separate global evaluation found that 16 to 20 percent of cultivated soils exceed guideline values for heavy metals, with the worst hotspots concentrated in rapidly industrializing regions of Asia and parts of Africa. Unlike nutrient depletion or erosion, this contamination rarely announces itself. Heavy metals such as cadmium, lead, arsenic, mercury and chromium are non-degradable and can accumulate in crop tissues without stunting growth or reducing tonnage, meaning farmers and regulators may see no warning signs at all.</p>
<p>The sources of these contaminants are as varied as modern industry itself. Mining runoff, smelting emissions, electroplating discharge, coal combustion residues, wastewater irrigation and phosphate fertilizers all deposit chemically reactive metals into soils that were once shaped only by natural weathering. Peri-urban farmland near petrochemical facilities and traffic corridors frequently carries polycyclic aromatic hydrocarbons at concentrations between 500 and 3,000 micrograms per kilogram of soil. In Turkey, soils adjacent to industrial zones have been found contaminated with cadmium, arsenic, lead, zinc and mercury despite continuing agricultural use. Even agricultural intensification contributes its own burden: intensive greenhouse cultivation with heavy nutrient and antibiotic inputs builds up residues in soils while short-term yields remain unaffected.</p>
<p>The review pays particular attention to contaminants of emerging concern that classical soil risk models were never designed to handle. Per- and polyfluoroalkyl substances, the so-called forever chemicals, enter farmland through biosolids and reclaimed wastewater, with treated sludge soils showing total PFAS loads of 10 to 1,000 micrograms per kilogram. Uptake has been documented in leafy vegetables and grains, and recent European reports found PFAS-derived compounds in widely consumed cereal products. Microplastics, meanwhile, are accumulating in agricultural soils at rates that may exceed marine inputs, driven by plastic mulch films, sewage sludge and irrigation water. Estimates suggest that 31,000 to 42,000 tons of microplastics are applied to European farmland annually through sludge amendments alone, potentially making European agricultural soils the largest terrestrial plastic reservoir on the planet.</p>
<p>What makes these pollutants especially insidious is how they interact. The review highlights evidence that microplastics are not inert: they alter soil aggregation and water retention, and they can adsorb heavy metals and hydrophobic organic compounds, effectively increasing the mobility and bioavailability of co-contaminants. Meta-analyses show that the presence of microplastics can raise the bioavailability of cadmium and lead in soils, meaning plant uptake and food safety risks may increase even where measured contamination levels have not changed. Multi-metal studies reveal similar non-additive effects, with joint exposure to cadmium and lead or cadmium and zinc disrupting soil microbial networks and enzyme activity more severely than single metals alone. Contaminated soils, in other words, behave as complex interacting systems rather than simple chemical reservoirs.</p>
<p>The pathway from soil to dinner plate runs through plant physiology. Metals such as cadmium, lead and zinc are taken up at the root-soil interface through membrane transporters that normally carry essential nutrients, including the ZIP and NRAMP transporter families. Arsenate mimics phosphate and enters through phosphate transporters, while arsenite slips through aquaglyceroporin channels in flooded paddy conditions — one reason rice is such an efficient arsenic accumulator. Once inside the plant, phytochelatins and metallothioneins chelate the metals and shuttle them through the xylem toward shoots and grains. Bioconcentration factors for cadmium in leafy vegetables range from 0.5 to 2.5, and translocation factors above 1.0 in hyperaccumulating species indicate effective movement into edible tissues. Foliar deposition of airborne particulates adds a second entry route, particularly in peri-urban farmland.</p>
<p>Case studies from three continents illustrate the paradox of high yields amid hidden contamination. In China&#8217;s major grain belts, roughly 16 percent of cultivated land exceeds safety thresholds for toxic metals, and rice grown in Hunan Province near mining and smelting sites frequently exceeds cadmium limits even though yields match unaffected areas. In France, cadmium — a proven human carcinogen — has been detected in bread, pasta and potatoes at levels approaching or exceeding health guidance values, prompting health professionals to warn of a public health time bomb. On the Indo-Gangetic Plain, intensive irrigation sustains some of the highest wheat and rice yields in South Asia, yet groundwater laced with geogenic arsenic in West Bengal and Bangladesh loads the grain with a carcinogen that never appears in yield statistics. In the United States, a 2025 review found millions of pounds of PFAS applied annually to California cropland, largely through pesticide formulations.</p>
<p>The human health consequences of chronic dietary exposure are severe and well documented. Cadmium, with a biological half-life of 10 to 30 years, accumulates in the kidneys and liver and is linked to renal tubular dysfunction, osteoporosis, hypertension and increased risks of lung, prostate and breast cancers; chronic exposure through contaminated rice historically produced the devastating Itai-itai disease in Japan. Arsenic is classified by the International Agency for Research on Cancer as a Group 1 human carcinogen, associated with skin, bladder, lung and liver cancers as well as cardiovascular disease and developmental disorders. Lead has no known safe blood level, and even low dietary exposure impairs neurological development and reduces IQ in children. Methylmercury crosses both the placental and blood-brain barriers, threatening fetal brain development. Because these exposures are continuous and low-dose, damage often accumulates silently for years before symptoms appear.</p>
<p>The review also maps a way forward. Nature-based remediation offers promising tools: hyperaccumulator plants such as Sedum alfredii, Brassica juncea and Pteris vittata can extract or stabilize cadmium, arsenic, lead and zinc, especially when assisted by plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi. Biochar, particularly engineered variants modified with iron or manganese oxides, can immobilize metals while improving soil structure and microbial diversity. Persistent organic pollutants yield to microbial bioremediation using organisms such as Pseudomonas, Sphingomonas and white-rot fungi, as well as emerging enzymatic and advanced oxidation treatments. For plastics, the priorities are prevention — biodegradable mulch films, stricter sludge regulation and better recycling — alongside experimental techniques such as magnetic nanoparticle extraction. Precision agriculture, remote sensing, hyperspectral imaging, biosensors and machine learning are converging to enable real-time contamination mapping that laboratory methods alone could never deliver.</p>
<p>Ultimately, the authors argue, the deepest problem is conceptual. Agricultural success has been measured in tons per hectare for a century, and that measure is now actively misleading. A field can be agronomically excellent and toxicologically compromised at the same time, and no farmer, consumer or policymaker will know without testing. Closing the gap requires interdisciplinary collaboration among soil scientists, agronomists, toxicologists and public health experts, alongside stronger regulatory frameworks, routine monitoring of both soils and food commodities, and research into how climate change will reshape pollutant mobility and bioavailability. Sustainable agriculture, the review concludes, must be judged not only by what the land produces, but by what that produce carries — and by the health of the soils, ecosystems and people that depend on them.</p>
<p><strong>Subject of Research:</strong> Toxicological risks of industrial waste contaminants in agricultural soils for food safety and environmental sustainability</p>
<p><strong>Article Title:</strong> Toxicological risks of industrial waste in agricultural soils for food safety and environmental sustainability</p>
<p><strong>Article References:</strong> Hayat, M. K., Mahmud, M. N., Muniza, N. T., Batool, R., Al Kafi, A., Tahara, T., Ullah, Q., &amp; Haider, W. (2026). Toxicological risks of industrial waste in agricultural soils for food safety and environmental sustainability. <em>Discover Soil, 3</em>(1), Article 156. <a href="https://doi.org/10.1007/s44378-026-00309-7" rel="noopener noreferrer">https://doi.org/10.1007/s44378-026-00309-7</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44378-026-00309-7" rel="noopener noreferrer">10.1007/s44378-026-00309-7</a></p>
<p><strong>Keywords:</strong> industrial waste, soil contamination, heavy metals, PFAS, microplastics, food safety, food chain transfer, hidden toxicity, soil remediation, sustainable agriculture, human health risk, agricultural soils</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">209321</post-id>	</item>
	</channel>
</rss>
