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	<title>feed additive &#8211; Science</title>
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	<title>feed additive &#8211; Science</title>
	<link>https://scienmag.com</link>
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		<title>Seaweed for Cows: New Models Reveal the Exact Bromoform Dose That Cuts Methane Best</title>
		<link>https://scienmag.com/seaweed-for-cows-new-models-reveal-the-exact-bromoform-dose-that-cuts-methane-best/</link>
		
		<dc:creator><![CDATA[Alan Morgan]]></dc:creator>
		<pubDate>Sat, 26 Sep 2026 22:17:20 +0000</pubDate>
				<category><![CDATA[Agriculture]]></category>
		<category><![CDATA[Asparagopsis]]></category>
		<category><![CDATA[Asparagopsis taxiformis as livestock feed additive]]></category>
		<category><![CDATA[beef cattle]]></category>
		<category><![CDATA[bromoform]]></category>
		<category><![CDATA[bromoform dosage for methane mitigation]]></category>
		<category><![CDATA[cattle]]></category>
		<category><![CDATA[climate change]]></category>
		<category><![CDATA[dairy cows]]></category>
		<category><![CDATA[enteric methane]]></category>
		<category><![CDATA[environmental benefits of seaweed supplementation]]></category>
		<category><![CDATA[farm-ready seaweed-based methane]]></category>
		<category><![CDATA[feed additive]]></category>
		<category><![CDATA[greenhouse gases]]></category>
		<category><![CDATA[impact of seaweed on cattle methane emissions]]></category>
		<category><![CDATA[macroalgae-based climate solutions for farming]]></category>
		<category><![CDATA[meta-analysis]]></category>
		<category><![CDATA[methane mitigation]]></category>
		<category><![CDATA[natural antimethanogenic compounds in seaweed]]></category>
		<category><![CDATA[reduction of enteric fermentation emissions]]></category>
		<category><![CDATA[role of halogenated compounds in reducing livestock greenhouse gases]]></category>
		<category><![CDATA[rumen fermentation]]></category>
		<category><![CDATA[seaweed methane reduction in cattle]]></category>
		<category><![CDATA[statistical models for optimal seaweed supplement]]></category>
		<category><![CDATA[sustainable cattle feeding practices]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=216673</guid>

					<description><![CDATA[A new meta-analysis of twelve cattle trials establishes bromoform dose-response models for Asparagopsis seaweed feed additives, identifying a 49.81 mg/kg threshold of diminishing returns and separate prediction equations for beef and dairy cattle.]]></description>
										<content:encoded><![CDATA[<p>A red seaweed that can strip nearly all of the methane out of a cow&#8217;s breath has moved a decisive step closer to becoming a predictable, farm-ready climate tool. In a sweeping meta-analysis published in BMC Agriculture, researchers assembled raw data from a decade of cattle trials and built a set of statistical models that finally answer the question farmers and scientists have been asking since the seaweed&#8217;s potential was first discovered: how much of the active compound, bromoform, does a cow actually need, and where does adding more simply stop helping?</p>
<p>The seaweed in question, Asparagopsis taxiformis and its sister species Asparagopsis armata, first stunned researchers in 2014, when scientists at James Cook University screened twenty tropical macroalgae and found that A. taxiformis suppressed methane production by 98.9 percent in laboratory fermentations. The mechanism is elegant: as a chemical defense, the alga produces halogenated compounds, dominated by bromoform, that interfere with the enzymes methanogenic archaea use to combine hydrogen and carbon in the rumen. In live cattle, subsequent studies confirmed reductions of up to 99 percent, making Asparagopsis the most potent natural antimethanogenic feed additive ever identified.</p>
<p>The stakes could hardly be higher. Enteric fermentation is the largest anthropogenic source of methane in the United States, accounting for 27.4 percent of the nation&#8217;s methane emissions in 2022, according to the U.S. Environmental Protection Agency, a figure that has climbed 5.2 percent since 1990 alongside growing cattle populations. Although methane survives only about a decade in the atmosphere, its warming potential is 28 times that of carbon dioxide over a century and 84 times greater over twenty years, which makes it a prime target for near-term climate action. Methane also feeds the formation of ground-level ozone, a pollutant that damages respiratory and cardiovascular health, so cutting ruminant emissions pays dividends for air quality as well as for the climate.</p>
<p>Yet the field has had a modeling problem. Earlier prediction models largely ignored the bromoform concentration itself, relying instead on the weight of whole seaweed fed to the animals, even though bromoform content can vary dramatically between batches. A recent meta-analysis led by Kebreab and colleagues did incorporate bromoform, but it worked from published treatment averages rather than raw animal-level data, and it extrapolated to doses as high as roughly 70 milligrams per kilogram of dry matter intake, well beyond what recent trials have actually used. Typical application rates have averaged around 37 milligrams per kilogram for beef cattle and about 16 for dairy cows, with reported maxima of 51 and 21 respectively, so models recommending far higher doses risked drifting away from both veterinary guidance and real-world practice.</p>
<p>The new study, led by Claire Goloja of Symbrosia Inc. with collaborators including Breanna M. Roque, set out to close those gaps. Following PRISMA guidelines, the team searched PubMed, Scopus, Oxford Academic and Google Scholar for peer-reviewed, randomized, in vivo bovine trials of Asparagopsis that documented bromoform concentration, dosing, dry matter intake, feed composition and methane measurement technology. From an initial pool of 989 records, twelve studies qualified: five on beef cattle and seven on dairy cows, spanning trial durations of 14 to 200 days, wild-harvested and commercially produced seaweed, freeze-dried and oil-based formulations, and bromoform doses ranging from 5.2 to 72.6 milligrams per kilogram of dry matter intake.</p>
<p>A crucial methodological move was securing raw data. The authors contacted the researchers behind all twelve studies and obtained individual animal-level records from seven of them, combining those with summary statistics from the remaining five. This hybrid dataset allowed the team to capture variation between individual animals, not just between studies, a level of granularity that earlier treatment-mean analyses could not achieve. All studies reported crude protein and neutral detergent fiber values for the diets, giving the analysts dietary covariates to test alongside the bromoform dose.</p>
<p>The headline discovery is a threshold. Because a simple straight line could not describe the biological response across the full dose range, the team fitted a segmented regression with a breakpoint, and the data revealed a clear point of diminishing returns at 49.81 milligrams of bromoform per kilogram of dry matter intake. Below that dose, methane yield falls steeply and predictably as bromoform rises; above it, reductions plateau while the risk of overestimating benefits grows. Doses at or above the cutoff, including individual data points at 51 and above 70 milligrams per kilogram, were excluded from the final models to keep the predictions anchored in the linear, well-populated region of the dose-response curve.</p>
<p>Stratifying by animal type proved essential, since beef and dairy cattle responded differently, a statistically significant difference with a p-value of 0.022. The resulting eight linear mixed-effects models, which account for clustering within studies through random intercepts, deliver concrete numbers. In beef cattle, an average bromoform dose of 14.95 milligrams per kilogram of dry matter intake cuts methane yield by 34.8 percent, while the maximum modeled dose of 35.70 milligrams achieves an 83.6 percent reduction. Dairy cows are more conservative responders: an average dose of 11.25 milligrams yields a 16.9 percent reduction, and the maximum of 27.40 milligrams produces a 43.1 percent cut. Adding crude protein and neutral detergent fiber to the models marginally improved performance, especially for beef cattle, with crude protein also helping dairy predictions, meaning farmers could eventually estimate methane savings from bromoform dose and routine feed analysis alone, without running costly live trials.</p>
<p>The analysis also exposed an uncomfortable truth about how methane is measured. Detection technology itself significantly shaped the apparent reductions, with a p-value below 0.001. Respiration chambers, which cost over one million dollars each and house a single animal at a time, generated higher reduction estimates than the sulfur hexafluoride tracer method or the GreenFeed system, which serves roughly fifty animals per unit at a price above one hundred thousand dollars. The authors point to sensor differences as a likely culprit: older GreenFeed units use nondispersive infrared sensors with higher detection limits than the tunable diode lasers in newer models, and may simply fail to register emissions that have fallen close to baseline. When a feed additive pushes methane down by 80 or 90 percent, the precision of the instrument becomes the limiting factor in knowing what is really happening inside the cow.</p>
<p>The study&#8217;s authors are candid about its limits. Dairy models fit the data less tightly than beef models, raw data from five studies remained out of reach, and dietary fat, a known methane suppressant in its own right, could not be included because of sparse concentration data. They recommend that future research prioritize dairy systems, larger sample sizes and the role of fat as a predictor variable. Still, the practical upshot is transformative: for the first time, producers and regulators have a validated, dose-based framework that identifies the bromoform level where mitigation peaks, flags the point where more seaweed adds nothing, and accounts for the diet and the animal in between. As measurement technology matures toward the accuracy and affordability that large-scale verification will demand, these models offer an interim bridge, turning one of climate science&#8217;s most celebrated biological discoveries into something a feed manager can actually dose, predict and trust.</p>
<p><strong>Subject of Research:</strong> Bromoform dose-response modeling of methane mitigation from Asparagopsis seaweed feed additives in cattle</p>
<p><strong>Article Title:</strong> A meta-analysis establishes bromoform dose and forage-based models to evaluate the antimethanogenic effects of Asparagopsis spp. feed additive</p>
<p><strong>Article References:</strong> A meta-analysis establishes bromoform dose and forage-based models to evaluate the antimethanogenic effects of Asparagopsis spp. feed additive. (n.d.). <a href="https://doi.org/10.1186/s44399-025-00030-w" rel="noopener noreferrer">https://doi.org/10.1186/s44399-025-00030-w</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1186/s44399-025-00030-w" rel="noopener noreferrer">10.1186/s44399-025-00030-w</a></p>
<p><strong>Keywords:</strong> Asparagopsis, bromoform, enteric methane, feed additive, meta-analysis, cattle, dairy cows, beef cattle, methane mitigation, rumen fermentation, greenhouse gases, climate change</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">216673</post-id>	</item>
		<item>
		<title>Lipoic acid shields pig livers from iron-driven cell death by rewriting protein tags</title>
		<link>https://scienmag.com/lipoic-acid-shields-pig-livers-from-iron-driven-cell-death-by-rewriting-protein-tags/</link>
		
		<dc:creator><![CDATA[Daisy Hatcher]]></dc:creator>
		<pubDate>Thu, 24 Sep 2026 00:55:51 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[alpha-lipoic acid]]></category>
		<category><![CDATA[alpha-lipoic acid antioxidant effects]]></category>
		<category><![CDATA[chemical injury mitigation in animal farming]]></category>
		<category><![CDATA[diquat]]></category>
		<category><![CDATA[feed additive]]></category>
		<category><![CDATA[ferroptosis]]></category>
		<category><![CDATA[ferroptosis inhibition in pigs]]></category>
		<category><![CDATA[FTH1]]></category>
		<category><![CDATA[Iron homeostasis]]></category>
		<category><![CDATA[iron metabolism in cell death]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[liver cell death mechanisms]]></category>
		<category><![CDATA[livestock health and nutrition]]></category>
		<category><![CDATA[mass spectrometry in livestock research]]></category>
		<category><![CDATA[molecular tagging of proteins in stress response]]></category>
		<category><![CDATA[Oxidative stress]]></category>
		<category><![CDATA[oxidative stress biomarkers in pigs]]></category>
		<category><![CDATA[oxidative stress in livestock]]></category>
		<category><![CDATA[PCBP1]]></category>
		<category><![CDATA[pig liver injury protection]]></category>
		<category><![CDATA[pigs]]></category>
		<category><![CDATA[protein ubiquitination in liver damage]]></category>
		<category><![CDATA[Proteomics]]></category>
		<category><![CDATA[ubiquitination]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=211722</guid>

					<description><![CDATA[A new ubiquitylome study shows that dietary alpha-lipoic acid protects pig livers recovering from oxidative stress by boosting ferritin heavy chain 1 and ubiquitinating the iron chaperone PCBP1, thereby sequestering free iron and suppressing ferroptosis.]]></description>
										<content:encoded><![CDATA[<p>In a finding that could reshape how farmers protect livestock from the invisible toll of oxidative stress, researchers in China have mapped, in unprecedented detail, how the popular antioxidant supplement alpha-lipoic acid rescues pig livers after chemical injury. The study, published in the journal Stress Biology, used cutting-edge mass spectrometry to track not only which proteins are present in stressed liver tissue but also how those proteins are chemically tagged for destruction by ubiquitin, the cell&#8217;s molecular waste label. What emerged is a striking picture: lipoic acid appears to defend hepatocytes by locking away free iron and starving a lethal form of cell death called ferroptosis.</p>
<p>The team, led by Jie Gao and colleagues at the State Key Laboratory of Animal Nutrition and Feeding within the Chinese Academy of Agricultural Sciences, worked with eighteen castrated male Large White pigs weighing around seventy kilograms. The animals were split into three groups: an untreated control, a group injected with diquat, and a group fed a diet containing 800 milligrams of lipoic acid per kilogram before receiving the same diquat challenge. Diquat is a bipyridine herbicide widely used in research to trigger oxidative stress; inside cells it hijacks molecular oxygen to generate superoxide radicals and hydrogen peroxide, mimicking the damage that modern farming stressors, from early weaning to poor diets, can inflict on porcine liver. Fourteen days after the injection, the researchers collected liver samples to examine tissue in its recovery phase, a window that most previous studies overlooked.</p>
<p>The technical scale of the analysis is impressive. Using tandem mass tag labeling combined with liquid chromatography-tandem mass spectrometry, the team identified 7,271 hepatic proteins and accurately quantified 5,326 of them. A parallel label-free ubiquitylome analysis detected 1,651 ubiquitination sites across 594 proteins, with 1,208 sites quantified. Ubiquitination is a post-translational modification in which a small regulatory protein is attached to lysine residues on target proteins, often marking them for degradation by the proteasome but sometimes altering their activity or location. Because the ubiquitin system is increasingly recognized as a master switch for ferroptosis, cataloguing these tags provided a direct readout of how stressed liver cells reorganize their survival machinery.</p>
<p>Ferroptosis itself is a relatively recently characterized form of regulated cell death, driven by iron-dependent lipid peroxidation. Unlike apoptosis, it culminates in the catastrophic oxidation of cellular membranes. The liver, as the body&#8217;s principal iron storage organ, is especially vulnerable. When free ferrous iron accumulates in the cytoplasm, it catalyzes the Fenton reaction, converting hydrogen peroxide into highly destructive hydroxyl radicals. Prior work has already tied ferroptosis to liver injury in pigs and in models of metabolic and ischemic liver disease, but the upstream regulation of the pathway, particularly through ubiquitination, remained murky.</p>
<p>Two proteins emerged from the molecular fog as the study&#8217;s central characters. The first is ferritin heavy chain 1, or FTH1, the functional core of ferritin, the cell&#8217;s iron vault. FTH1 possesses ferroxidase activity, converting dangerous ferrous iron into its safer ferric form and sequestering it within the ferritin shell, thereby preventing the Fenton reaction from running unchecked. The researchers found that lipoic acid supplementation increased FTH1 abundance in recovering livers, a trend confirmed by parallel reaction monitoring, an independent mass spectrometry method, and by Western blotting, though the Western blot difference reached only marginal statistical significance with a p-value of 0.054.</p>
<p>The second protagonist is poly(rC)-binding protein 1, known as PCBP1, a cytosolic iron chaperone that grabs ferrous iron through conserved cysteine residues and delivers it to ferritin for safe storage. The ubiquitylome data revealed that lipoic acid promoted ubiquitination of PCBP1 at lysine 314, a residue the authors showed is highly conserved across species, hinting at an evolutionarily important function. Co-immunoprecipitation experiments on liver tissue confirmed that total PCBP1 ubiquitination was significantly higher in lipoic acid-fed pigs than in the diquat-only group. What this ubiquitination does to PCBP1&#8217;s iron-binding activity is not yet resolved, and the authors are explicit that functional verification of the K314 site will be a centerpiece of their future work.</p>
<p>The cellular story was reinforced by experiments in THLE-2 cells, an immortalized human liver epithelial line. When the cells were stressed with hydrogen peroxide, lipoic acid treatment at 200, 400, and 800 micromolar concentrations significantly blunted the stress-induced drop in FTH1 and the surge in intracellular ferrous iron, in a dose-dependent fashion. The treatment also preserved cell viability, reduced malondialdehyde, a lipid peroxidation byproduct, and restored the activities of total and copper-zinc superoxide dismutase. The authors acknowledge that cross-species differences between human cells and the porcine model are a limitation and plan to validate the findings in primary pig hepatocytes.</p>
<p>One of the more counterintuitive results came from the antioxidant measurements. Fifteen days after the diquat challenge, livers of the stressed pigs showed elevated, not depressed, activity of catalase, superoxide dismutase, and glutathione peroxidase, along with higher total antioxidant capacity. Rather than contradicting earlier reports of diquat toxicity, the authors interpret this as a compensatory overshoot: after acute oxidative shock subsides, the body&#8217;s Nrf2-driven antioxidant program remains cranked up, pumping out protective enzymes to mop up lingering peroxides. Histological sections supported the idea of a recovery phase, showing mild microvacuoles, some binucleated hepatocytes, and slight sinusoidal congestion but no outright necrosis. Lipoic acid-fed pigs generally landed between the controls and the stressed animals on most indices, suggesting the supplement gently steered the overactivated antioxidant system back toward balance rather than flipping it abruptly.</p>
<p>At the pathway level, the enrichment analyses added further texture. Differentially expressed proteins in lipoic acid-supplemented pigs were significantly enriched in mineral absorption and, notably, in the ferroptosis pathway itself, while gene ontology terms for iron ion transport, ferric iron binding, and iron homeostasis appeared repeatedly at both the protein and ubiquitination levels. The ubiquitinome also lit up the AMPK and FoxO signaling pathways, which the authors speculate may act as upstream hubs governing the E3 ubiquitin ligases, such as Parkin and HUWE1, that in other contexts have been shown to degrade ferroptosis regulators like ACSL4 and the transferrin receptor. Which specific ligases or deubiquitinases modify PCBP1 in response to lipoic acid remains an open question the team is chasing next.</p>
<p>The practical implications extend beyond the laboratory. Heat stress, weaning, mycotoxins, and transport all impose oxidative burdens on swine, costing the industry real money in growth performance and welfare. By establishing that a dietary additive can tune the ubiquitination of iron-handling proteins and thereby suppress ferroptosis, the study offers a mechanistic rationale for lipoic acid as a functional feed additive, not merely a generic antioxidant. It also demonstrates, more broadly, that post-translational modifications deserve a seat at the table when nutritionists evaluate how supplements actually work. Whether the same iron-sequestration strategy can be exploited in human liver disease, where ferroptosis is implicated in conditions from steatohepatitis to acute liver failure, is an enticing question, and one that this porcine ubiquitylome has now made considerably easier to ask.</p>
<p><strong>Subject of Research:</strong> The role of ubiquitination in alpha-lipoic acid-mediated suppression of ferroptosis during hepatic oxidative stress recovery in finishing pigs</p>
<p><strong>Article Title:</strong> Ubiquitylome analysis reveals the protective effect of α-lipoic acid via the ferroptosis pathway during recovery after hepatic oxidative stress in finishing pigs</p>
<p><strong>Article References:</strong> Gao, J., Cui, Y., Li, C., Bao, W., Hao, Y., Piao, X., Meng, Q., &amp; Gu, X. (2026). Ubiquitylome analysis reveals the protective effect of α-lipoic acid via the ferroptosis pathway during recovery after hepatic oxidative stress in finishing pigs. <em>Stress Biology, 6</em>(1), Article 68. <a href="https://doi.org/10.1007/s44154-026-00341-1" rel="noopener noreferrer">https://doi.org/10.1007/s44154-026-00341-1</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44154-026-00341-1" rel="noopener noreferrer">10.1007/s44154-026-00341-1</a></p>
<p><strong>Keywords:</strong> alpha-lipoic acid, ferroptosis, ubiquitination, oxidative stress, liver, FTH1, PCBP1, iron homeostasis, pigs, proteomics, diquat, feed additive</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">211722</post-id>	</item>
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