Abaca, a type of banana native to the Philippines, is highly valued for its strong fiber, which is used in various applications including textiles, packaging, and even specialty paper. Given its economic and ecological importance, understanding the genetic basis of desirable traits in abaca is imperative for enhancing crop yields and fostering sustainable agricultural practices. The analysis delves deep into the expression patterns of key genes associated with critical agronomic traits, thereby opening avenues for more strategic breeding programs.

One of the focal points of the research is the concept of heterosis, which describes the phenomenon where hybrid offspring grow faster, are more robust, and yield higher than their parental generations. The scientists meticulously examined the transcriptional profiles in the Dioscoro 1 hybrid, unraveling the specific gene expressions that contribute to the observed improvements in growth and resilience. This understanding offers insights into how genetic diversity among parents can lead to hybrids that are not only more productive but also exhibit greater adaptability to varying environmental conditions.

The findings suggest that the expression of certain genes related to metabolic processes is significantly upregulated in hybrid plants. This upregulation facilitates improved nutrient uptake and enhances stress response mechanisms, allowing the plants to thrive in conditions that would undermine their parental strains. The study also elucidates how epigenetic changes can influence gene expression, impacting overall hybrid vigor, thus presenting a complex interplay of genetics at the molecular level.

Through advanced genomic analyses, especially RNA sequencing, the researchers traced the pathways through which beneficial traits are amplified in hybrid plants. They identified numerous candidate genes that not only play pivotal roles in promoting growth but are also essential for disease resistance, an increasingly crucial factor in agriculture due to the growing threats posed by plant pathogens. Understanding these traits can allow breeders to select parent plants that maximize the expression of these key genes in future breeding initiatives.

Moreover, the implications of such research extend into the realm of agricultural sustainability. By focusing on hybrids that demonstrate enhanced fitness, the study supports efforts to reduce chemical input and encourages farming practices that harmonize with ecological principles. Land-use patterns can be optimized, and the resilience of cultivated areas can be significantly bolstered through informed selection and genetic management strategies. Thus, the research not only paves the way for increased production but also fosters a more sustainable approach to crop cultivation.

The critical examination of expression heterosis in Musa textilis also raises questions about how climate change may impact future breeding efforts. As global temperatures rise and weather patterns become increasingly unpredictable, the ability to produce resilient plant varieties will be vital. The findings of this study, with their focus on the adaptability of hybrid plants, provide a foundation for developing strategies that ensure food security in changing conditions.

In the face of ongoing challenges in agriculture, such as pest resistance and climate variability, the ability to utilize genetic diversity present within crops like abaca can yield benefits that transcend local economies. The pervasive implications influence everything from regional agricultural policies to global market trends. By harnessing the power of hybrid vigor, communities can bolster their economic resilience and secure livelihoods dependent on these vital resources.

The research inevitably sparked interest in similar investigations across other plant species, encouraging a wider understanding of how heterosis can be exploited in various crops, especially those facing similar challenges as abaca. With the growing investment into biotechnological advancements, many are keen to apply insights gained from Musa textilis’s heterosis phenomena to ensure the robustness of food systems worldwide.

In conclusion, the groundbreaking research into the expression heterosis of the Dioscoro 1 hybrid of Musa textilis illuminates critical pathways that can inform breeding programs and genetic studies. The implications presented by this study serve not only to enhance crop productivity but also ensure ecological balance in agricultural practices. As researchers continue to delve into the genetic intricacies of plants, the potential for innovations that arise could have lasting impacts on global agriculture, particularly as we aim to meet the nutritional demands of an ever-growing population.

With each new discovery, we move closer to unlocking the secrets of nature’s genetic blueprint. Such studies not only provide a glimpse into the future of sustainable agriculture but also reaffirm our commitment to innovative practices that respect and harness the intricacies of plant biology. The potential for hybrid crops such as Dioscoro 1 to revolutionize agricultural systems highlights the importance of genetic research in addressing the multifaceted challenges faced by the agricultural sector.

By promoting the use of sustainable agricultural practices grounded in genetic research and the innovative breeding of hybrids, we can collectively respond to the pressing challenges faced by global food systems. The journey towards discovering further applications of expression heterosis is just beginning, and the scientific community is poised to explore this frontier in plant genetics with enthusiasm and diligence.

The future of abaca cultivation, guided by the principles laid out in this research, holds promising prospects that can contribute significantly to the livelihoods of countless farmers and the economies of agricultural communities. As we navigate the complexities of food production and sustainability, advancements in understanding heterosis will undoubtedly remain a central theme in the ongoing dialogue of agricultural innovation.

Subject of Research: Expression heterosis in abaca (Musa textilis Née) BC2 hybrid.

Article Title: Expression heterosis in the abaca (Musa textilis Née) BC2 hybrid, Dioscoro 1.

Article References:

Ereful, N.C., Alonday, R.C.S. & Lalusin, A.G. Expression heterosis in the abaca (Musa textilis Née) BC₂ hybrid, Dioscoro 1. BMC Genomics (2026). https://doi.org/10.1186/s12864-025-12499-5

Image Credits: AI Generated

DOI:

Keywords: Expression heterosis, Musa textilis, BC2 hybrid, Dioscoro 1, hybrid vigor, genetic diversity, agricultural sustainability, gene expression.

The significance of selecting high-yielding genotypes cannot be overstated. Forage sorghum offers numerous agronomic benefits such as drought resistance, fast growth rates, and high biomass production. These traits not only improve the efficacy of feed production but also contribute to the sustainability of agricultural practices by reducing the reliance on water and chemical inputs. The research team aimed to assess various genotypes for their ability to produce high yields under controlled conditions and field trials, fostering better practices in forage management.

Fermentation parameters play a pivotal role in the ensiling process. Ensiling, or the preservation of fodder typically in anaerobic conditions, requires careful consideration of fermentation characteristics to ensure optimal quality. The study meticulously examines these parameters, such as pH stability, lactic acid production, and the resulting silage’s overall digestibility. Understanding the nuances of fermentation can significantly enhance the nutritional profile of forage sorghum, promoting better animal health and, consequently, agricultural productivity.

Nutrition is at the heart of this research. The nutritional value of forage sorghum is primarily determined by its chemical composition, including its fiber, protein, and energy contents. The study investigates how various genotypes differ in these critical components, thereby influencing their efficacy as feed for livestock. By fostering a deeper understanding of the nutritional aspects tied to different sorghum varieties, the research establishes a roadmap for breeding initiatives aimed at producing superior genotypes that support livestock growth and health.

Moreover, the implications of these findings extend beyond immediate agricultural practices. By selecting sorghum genotypes that align with sustainable farming practices, the study contributes to a broader goal of environmental stewardship in agriculture. The benefits of improved forage sorghum extend into areas like soil health and carbon sequestration, emphasizing the importance of ecological balance in agricultural systems. As such, this research reflects a growing trend within agricultural sciences that prioritizes both productivity and sustainability.

The path to identifying suitable sorghum genotypes involves rigorous field trials and genetic analysis. The researchers employed a comprehensive methodology that included multi-location trials and phenotypic assessments, coupled with advanced genetic profiling techniques. These approaches enabled the team to systematically evaluate each genotype’s performance in various environments, ensuring the robustness of their findings and recommendations.

Innovation in forage production is paramount in the face of changing climatic conditions. The genetic diversity present within forage sorghum serves as a reservoir of traits that can be exploited to create resilient cultivars. The study highlights how genotypes exhibiting tolerance to stress conditions, such as prolonged drought, can be prioritized to mitigate the impact of climate change on agriculture. This proactive approach not only enhances food security but also aids in the adaptation of agricultural practices in a rapidly evolving environment.

The selection process for high-yield sorghum genotypes includes quantitative trait locus (QTL) mapping, a tool that allows researchers to pinpoint specific genomic regions associated with desirable traits. Through this research, insights were gleaned into the genetic factors contributing to yield, disease resistance, and nutrient content. This genetic understanding can accelerate breeding programs, facilitating the development of improved varieties that meet the diverse needs of farmers and livestock producers.

A critical takeaway from this work is the collaborative effort between researchers, farmers, and agricultural consultants. Successful implementation of high-yield forage sorghum genotypes relies on the exchange of knowledge and innovation across these stakeholders. Farmers’ practical experiences coupled with academic research create a symbiotic relationship that drives advancements in forage production and, ultimately, livestock management.

The potential economic advantages of adopting high-yield forage sorghum are substantial. Increased forage quality and quantity can lead to lower feed costs and improved animal performance. As farmers look to optimize their operations, this research positions itself as a vital reference point for decision-making. The study’s elucidation of agronomic traits and nutritional parameters provides a framework that can enhance profitability while promoting sustainable practices.

Furthermore, the study encompasses an evaluation of the sensory characteristics of silage produced from different forage sorghum genotypes. The acceptance of silage by livestock can significantly influence feeding decisions and overall animal welfare. Understanding how genetic selection impacts not only the nutritional component but also the palatability of silage speaks volumes about the holistic approach adopted by the researchers.

The implications for future agricultural research are profound. By establishing clear relationships between genotype, agronomic performance, and nutritional outcomes, this study sets the stage for future investigations into forage crops. This research could lead to innovative breeding strategies focused on integrating multiple beneficial traits, ultimately enhancing the resilience of livestock systems amid a backdrop of climate uncertainty.

In conclusion, the research undertaken by the study’s authors sheds light on the critical factors influencing the successful cultivation of high-yield forage sorghum. With agronomic traits, fermentation parameters, and nutritional value deftly addressed, this study serves as a foundation for future research aimed at optimizing forage production in alignment with sustainability goals. The outcomes have the potential to resonate throughout the agricultural community, establishing a new paradigm in forage management and livestock nutrition.

Subject of Research: High-yield forage sorghum genotypes for ensiling

Article Title: Selecting high-yield forage sorghum genotypes for ensiling: agronomic traits, fermentation parameters, and nutritional value.

Article References:

da Silva, M.F.P., Rigueira, J.P.S., da Silva, P.H.F. et al. Selecting high-yield forage sorghum genotypes for ensiling: agronomic traits, fermentation parameters, and nutritional value.
Sci Rep (2026). https://doi.org/10.1038/s41598-025-34020-4

Image Credits: AI Generated

DOI:

Keywords: Forage sorghum, high-yield genotypes, agronomic traits, fermentation parameters, nutritional value, sustainability.

The demand for sustainable agricultural practices continues to rise in the face of global population growth and climate change. Traditional methods of farming have contributed to environmental degradation, leading scientists to seek more eco-friendly alternatives. This new study sheds light on the potential of microbial agents in enhancing plant growth, reducing the need for chemical fertilizers that can lead to soil and water contamination. Through studies of Streptomyces californicus, the team has developed a deeper understanding of how this bacterium can be harnessed to benefit crop yields.

Researchers initially set out to identify bacteria with the capability to produce auxins at significant levels. The findings highlighted Streptomyces californicus CLV91 as a particularly promising candidate. Its ability to synthesize auxins under specific growth conditions was evaluated meticulously, and through optimization of these conditions, the researchers could increase the yield significantly. The results suggested that this bacterium could be a transformative agent in agricultural practices, allowing for more natural crop enhancement strategies.

In evaluating the auxin production, the team employed advanced techniques including High-Performance Liquid Chromatography (HPLC). This analytical method enabled them to accurately measure the concentrations of auxins produced by the bacterium during experimentation. The results indicated that specific nutrients, temperature, and pH levels could lead to increased production efficiencies. These findings align with ongoing research that emphasizes the critical role of microbial activity in soil health and plant growth.

Aside from laboratory settings, the next steps for the researchers involve field trials to assess the practical application of Streptomyces californicus CLV91 in agricultural environments. Implementing this bacterium in real-world scenarios will provide insights into its potential effectiveness across various soil types and climatic conditions. The possibility of integrating natural auxin producers into farming practices could pave the way for increased crop yields while promoting soil sustainability.

The implications of this research are expansive. As global agriculture faces challenges like soil depletion and water scarcity, biological solutions offer a compelling avenue toward sustainable practices. The optimization of auxin production not only enhances our understanding of plant-microbe interactions but also presents farmers with innovative strategies to promote crop resilience and productivity.

Microbial-assisted agriculture could lead to reduced fertilizer costs and lower environmental impact, an appealing prospect for both farmers and consumers. In addition to improving yields, enhancing the natural growth processes through auxins might also bolster plants’ resistance to stressors such as drought and pest infestations. This multifaceted approach could revolutionize the way we understand and manage agricultural ecosystems.

Moreover, the study’s findings add valuable knowledge to the growing field of synthetic biology and microbiome engineering. By tapping into the natural capabilities of bacteria, researchers are making strides toward creating bio-fertilizers that can be tailored to meet specific agricultural needs. The hope is that, in the near future, farmers will be able to use these natural resources to enhance sustainable practices and fight against the backdrop of climate change.

As the team continues to refine their methods and conduct further studies, the excitement surrounding Streptomyces californicus CLV91 grows. The prospect of utilizing such bacteria in agricultural practice leads to discussions about the future of food security, ecological balance, and the advancement of agricultural science as a whole. Stakeholders across the agricultural spectrum await the results of ongoing studies, hopeful that such innovations will soon be available to the farming community.

In summary, the optimization of auxin production by Streptomyces californicus CLV91 holds transformative potential for plant growth promotion. As the agricultural world grapples with the challenges of sustainability and productivity, this research could signal a shift toward more holistic and environmentally friendly farming practices. If researchers can successfully transition their findings from the lab to the field, the reality of sustainable farming may soon become a widely adopted practice.

This study not only contributes to our scientific understanding but also encourages a broader conversation about the role of beneficial microbes in ecosystems. As society looks towards more sustainable agricultural solutions, studies like this will be paramount in shaping the future of food production. The agricultural community stands poised to embrace the insights and innovations that stem from the promising research of auxin-producing bacteria, heralding a new era in sustainable farming.

Subject of Research: Optimization of auxin production by Streptomyces californicus CLV91 for plant growth promotion.

Article Title: Optimization of auxin production by Streptomyces californicus CLV91 for plant growth promotion.

Article References: Franções, M.V., Kenichi Hosaka, G., Ramos, L.M. et al. Optimization of auxin production by Streptomyces californicus CLV91 for plant growth promotion. Int Microbiol (2025). https://doi.org/10.1007/s10123-025-00732-w

Image Credits: AI Generated

DOI: https://doi.org/10.1007/s10123-025-00732-w

Keywords: Auxin, Streptomyces californicus, plant growth promotion, sustainable agriculture, microbial agents, soil health.

Sorghum, known for its adaptability to arid conditions, holds immense potential as a staple food source in many regions where drought and low soil fertility prevail. However, traditional breeding techniques often face limitations, including long time frames and low mutation rates. The study by Mason et al. addresses these limitations head-on by harnessing the power of EMS to create larger populations of mutant sorghum plants. This methodology significantly accelerates the breeding process, allowing researchers to identify and propagate beneficial traits more efficiently than ever before.

The backbone of this research lies in the meticulous optimization of EMS treatment protocols. The researchers delved into the parameters that govern the efficacy of EMS-induced mutagenesis, including concentration, exposure time, and the physiological state of the plant tissue. By analyzing these variables, they have established a set of guidelines that enhances the mutation frequency while minimizing detrimental effects on plant viability. This careful balancing act is critical in the pursuit of producing a vibrant mutant population from which advantageous traits can be selected.

The implications of their findings are far-reaching. In a world grappling with the challenges of feeding an ever-growing population, the creation of diverse sorghum genotypes promises not only to increase food production but also to improve crop resilience against a myriad of stresses. The researchers are hopeful that the enhanced genetic variation within these mutant populations will yield valuable traits such as drought tolerance, pest resistance, and improved nutritional profiles.

A key aspect of this study is its alignment with the FIND-IT project, which aims to tackle the threats posed by climate change on food production systems. By generating large populations of mutant sorghum, the research team is poised to contribute significantly to the project’s overarching goals. The mutant lines generated through this fine-tuning process will serve as a rich resource for the FIND-IT initiative, facilitating the discovery of traits that are essential for sustainable agriculture moving forward.

Furthermore, the method holds promise beyond sorghum, with potential applications across various crops facing similar challenges. The principles outlined in this study may serve as a model for other agronomic species, ultimately broadening the scope of crop improvement strategies. This cross-crop applicability underscores the versatility and impact of the researchers’ work, as the agricultural community seeks solutions to global food security.

In addition to its scientific merit, this research highlights the importance of collaboration within the agricultural sector. The authors, Mason, Blaakmeer, and Furtado, along with their colleagues, exemplify the power of teamwork in bringing innovative ideas to fruition. Their collective expertise encompasses a diverse range of disciplines, including plant genetics, agronomy, and biotechnology, ensuring a comprehensive approach to crop improvement.

As the study garners attention, it is expected to inspire further research both within and outside the context of sorghum. The scientific community will undoubtedly be intrigued by the prospect of applying similar methodologies to other crops, sparking discussions and investigations that could lead to groundbreaking advancements in agriculture.

Sustainability remains a central theme in this research, reflecting a growing recognition of the pressing need to adopt eco-friendly agricultural practices. By leveraging genetic diversity through mutagenesis, the researchers are moving towards sustainable crop production methods that prioritize ecological balance and resource conservation. The generation of resilient sorghum varieties can significantly reduce reliance on chemical fertilizers and pesticides, aligning agricultural practices with the principles of sustainability.

Educators and academia will also find value in this study as it presents a wealth of data conducive to teaching and further inquiry. The fine-tuning techniques elucidated in the research can be integrated into educational programs, inspiring the next generation of agronomists, biotechnologists, and environmental scientists. Engaging students in the complexities of mutagenesis and plant breeding can nurture a culture of innovation and problem-solving in the face of agricultural challenges.

Looking ahead, the path carved by Mason et al. opens avenues for exploration in the realm of genomic technologies and precision breeding. With the advent of CRISPR and other gene-editing tools, the combination of conventional mutagenesis and cutting-edge technologies could revolutionize how crops are bred for desirable traits. This convergence of methodologies could accelerate the pace of innovation in agriculture, providing tools to meet the demands of a changing climate and an increasing global population.

As their work moves from the lab to field trials, the researchers remain optimistic about the prospects of their discoveries. Each mutant sorghum line they develop represents a step towards crafting a more secure and sustainable agricultural future. Their commitment to applying rigorous scientific methods in real-world settings symbolizes a broader movement within the agricultural sciences to make informed, impactful changes.

Ultimately, the findings presented in this study are a testament to the power of scientific inquiry and its capacity to drive transformative change. As the global agricultural landscape continues to evolve, the pioneering efforts of researchers like Mason, Blaakmeer, and Furtado will play a pivotal role in shaping a future where food security is attainable for all. The ripple effects of their research promise to extend well beyond sorghum, influencing the broader tapestry of global crop improvement and sustainability efforts.

In conclusion, the fine-tuning of EMS treatments for sorghum mutant populations heralds a new chapter in agricultural research. By focusing on genetic diversity, sustainability, and collaboration, the researchers are not only contributing to the advancement of sorghum as a crop but also setting a precedent for the future of global agriculture. Their study serves as a reminder of the potential that lies in scientific exploration and the critical need for innovative solutions in the face of pressing global challenges.

Subject of Research: Sorghum mutant populations and their development through fine-tuned EMS treatments.

Article Title: Fine-tuning EMS treatments to produce large sorghum mutant populations for FIND-IT.

Article References:

Mason, P.J., Blaakmeer, A., Furtado, A. et al. Fine-tuning EMS treatments to produce large sorghum mutant populations for FIND-IT.
Discov Agric 3, 181 (2025). https://doi.org/10.1007/s44279-025-00368-4

Image Credits: AI Generated

DOI: 10.1007/s44279-025-00368-4

Keywords: sorghum, EMS treatments, genetic diversity, crop resilience, sustainable agriculture.

A groundbreaking review recently published in the journal Frontiers of Agricultural Science and Engineering synthesizes the state-of-the-art advancements in bio-based materials such as microbial inoculants, nanomaterials, and biochar. Led by Professor Gang Wang of China Agricultural University, this comprehensive research evaluates how these amendments interact synergistically with soil and crops to enhance nutrient use efficiency and overall plant growth. The study bridges experimental insights with applied agricultural practices, paving the way for more environmentally responsible farming models.

Plant growth-promoting rhizobacteria (PGPB) stand at the forefront of biological amendments, mediating crucial processes such as atmospheric nitrogen fixation and the solubilization of phosphate and potassium. These microbial agents optimize nutrient availability directly within the rhizosphere, facilitating more effective uptake by plant roots. Experiments demonstrate, for instance, that the co-inoculation of nitrogen-fixing bacteria with phosphorus-solubilizing strains markedly increases nitrogen and phosphorus absorption in wheat, which translates to improved yields.

Beyond nutrient acquisition, PGPB contribute to enhancing soil’s physical properties. The secretion of extracellular polymeric substances (EPS) by these bacteria not only stabilizes the soil matrix but improves its water retention capacity—a vital function in salt-affected soils. In such saline environments, enhanced water retention by EPS correlates with increased biomass production in crops like tomatoes, illustrating how microbiological interventions can mitigate abiotic stresses.

The role of PGPB extends into bioremediation as well. The contamination of soils with heavy metals presents significant challenges for sustainable agriculture. PGPB have been shown to facilitate the removal of toxic metals such as hexavalent chromium (Cr VI) via bioadsorption and microbial transformation mechanisms. This biological approach not only reduces soil toxicity but also lessens farmers’ dependence on chemical inputs, aligning agricultural productivity with environmental safety.

Nanotechnology introduces a new paradigm in precision agriculture, leveraging the unique physicochemical properties of nanomaterials to target and optimize nutrient delivery and plant protection. For example, magnetite (Fe3O4) nanoparticles have been reported to stimulate biological nitrogen fixation in leguminous crops such as soybeans, yielding significant improvements in both nitrogen utilization and crop productivity. This nanoscale intervention can strategically enhance key physiological processes.

Silica-based nanomaterials serve a dual function by physically impeding pathogenic invasion in plants. Applied to tomato crops, these nanostructures form a protective barrier that diminishes the occurrence of destructive stem blight. Such pathogen management through nanomaterials represents a sustainable alternative to conventional pesticide application, thus contributing to reduced chemical dependency.

Nano-engineered slow-release fertilizers epitomize advances in nutrient management technology. These formulations regulate nutrient release profiles, synchronizing supply with crop demand, thereby substantially improving nitrogen use efficiency. Compared to traditional fertilizers, nano slow-release variants achieve comparable or higher yields while reducing excessive nutrient application and subsequent environmental runoff.

Under abiotic stresses such as drought, nanomaterials have also been observed to modulate plant physiological responses. In wheat, for example, nano applications reduce malondialdehyde content—a biomarker of oxidative stress—by enhancing antioxidant defense mechanisms. This capacity to mitigate oxidative damage underpins the resilience of plants exposed to adverse conditions, supporting stable food production amid climate variability.

Biochar, produced from organic waste materials such as corn straw through pyrolysis, acts as a highly effective carbon carrier with a porous microstructure conducive to heavy metal adsorption. When biochar is enriched with phosphorus-solubilizing bacteria, it not only improves the availability of phosphorus in soil but also fosters soil aggregate formation. This enhances soil structure and boosts organic carbon storage, which are critical factors in maintaining soil fertility and combating degradation.

The interplay between biochar and microorganisms yields remarkable performance in contaminated site rehabilitation. For example, in mine soils laden with toxic heavy metals, the combined application of biochar alongside manganese-oxidizing bacteria synergistically elevates the removal rates of hazardous elements like lead and arsenic. Additionally, biochar’s inherent carbon sequestration capabilities contribute to mitigating the carbon footprint of agricultural landscapes.

Crucially, the combined usage of microbial inoculants, nanomaterials, and biochar demonstrates amplified benefits beyond their individual effects. In rice cultivation, the co-application of beneficial microbes with nanomaterials significantly improves nitrogen utilization, while the joint deployment of biochar with microorganisms restores enzymatic activities essential for soil health in degraded mining areas. This integrated approach leverages biochar as a scaffold that prolongs microbial viability and enables nanomaterials to precisely deliver nutrients and remediation agents.

Despite the demonstrated potential of bio-based amendments, several hurdles must be addressed for broad-scale adoption. Cost implications remain a primary concern, necessitating advancements in production methods and process engineering to make these technologies economically feasible for farmers worldwide. Furthermore, comprehensive environmental risk assessments are needed to ensure safety and to guide rational policy formulations that encourage the sustainable implementation of bio-based solutions in agriculture.

Looking forward, interdisciplinary collaborations that harness biotechnology, materials science, and agronomy will be pivotal to unlocking the full potential of bio-based material amendments. Through optimized formulations, regulatory oversight, and supportive policy frameworks, these green technologies can catalyze a transformative shift in agricultural paradigms—ensuring resilience, productivity, and ecological harmony in the face of global challenges.

Subject of Research: Not applicable
Article Title: Biomaterial amendments improve nutrient use efficiency and plant growth
News Publication Date: 14-Jan-2025
Web References: DOI: 10.15302/J-FASE-2024586
Image Credits: Ying LIU, Natasha MANZOOR, Miao HAN, Kun ZHU, Gang WANG