The research team, led by Yogesh Bhaskar Singh Tanwer, Suman Sourabh, and Sabyasachi Bhunia of the Central University of Jharkhand, together with Sanchari Pal and Debjit Das of Triveni Devi Bhalotia College, combined three simple ingredients in a single flask: a substituted salicylaldehyde, either 4-hydroxycoumarin or 1,3-dimethylbarbituric acid, and an electron-rich arene such as 1,3,5-trimethoxybenzene. Heating this mixture at 90 degrees Celsius in a mixture of lemon juice and ethanol produced the desired fused chromene products in yields ranging from 74 to 87 percent for the chromeno[4,3-b]chromene series and good to excellent yields for the chromeno[2,3-d]pyrimidine analogues. No metals, no exotic reagents, no chromatographic purification—just filtration and a wash with aqueous ethanol in most cases.

The appeal of multicomponent reactions lies in their efficiency. Rather than assembling a target molecule step by step, isolating and purifying intermediates at each stage, a multicomponent reaction stitches three or more building blocks together in one operation. This convergence saves time, energy, solvent, and manpower, which is why such reactions are prized in pharmaceutical and combinatorial chemistry. But traditional versions of these reactions often rely on volatile organic solvents and toxic or costly metal catalysts, undermining their green credentials. The Indian team’s approach sidesteps both problems by using a food-derived catalyst in a largely benign medium.

Lemon juice has been attracting growing attention as a biocatalyst in recent years. It is cheap, widely available, water-soluble, biodegradable, and non-toxic, and its natural acidity—derived primarily from citric acid—allows it to substitute for harmful metallic and non-metallic acid catalysts in a range of organic transformations. In the new study, the researchers found that lemon juice alone in water failed to deliver any product even after 24 hours of reflux, largely because the organic starting materials dissolve poorly in the aqueous juice. Adding ethanol as a co-solvent solved the solubility problem dramatically: with 2.0 milliliters of lemon juice and 1.5 milliliters of ethanol at 90 degrees Celsius, the model reaction between salicylaldehyde, 1,3,5-trimethoxybenzene, and 4-hydroxycoumarin delivered the product 4a in 89 percent yield.

With the optimized conditions in hand, the team explored how broadly the method could be applied. A variety of salicylaldehyde derivatives reacted smoothly with 1,3,5-trimethoxybenzene and 4-hydroxycoumarin, furnishing nine different chromeno[4,3-b]chromene products in 74 to 87 percent yields. Switching the coumarin component for 1,3-dimethylbarbituric acid redirected the chemistry toward chromeno[2,3-d]pyrimidines, seven derivatives of which were obtained in good to excellent yields. The researchers also demonstrated that dibenzylaniline, another strongly electron-rich arene, could serve as the arene component, giving the corresponding products in good yields, including a chromeno[2,3-d]pyrimidine in 78 percent yield.

The substrate scope does have a clear boundary. The reaction tolerates a range of substituents on the salicylaldehyde ring, but it works only with strongly electron-rich arenes. Weaker candidates such as mesitylene, dimethoxybenzene, and methoxynaphthalene showed little to no activity, a limitation that reflects the electrophilic character of the key intermediate in the reaction pathway. Even so, the products obtained represent a class of compounds that had not previously been accessible through a general protocol using direct arene functionalization at the 7 and 5 positions, making the method a genuine addition to the synthetic toolbox.

To understand how the reaction actually works, the team ran a series of control experiments. When salicylaldehyde and 1,3,5-trimethoxybenzene were heated together without the coumarin component, no adduct formed, ruling out a direct coupling pathway. When salicylaldehyde and 4-hydroxycoumarin were combined under the optimized conditions, a condensed product—labeled intermediate B—formed in 66 percent yield within six hours. The researchers isolated this intermediate, confirmed its structure by nuclear magnetic resonance spectroscopy, and then showed that reacting it with 1,3,5-trimethoxybenzene gave the final chromeno[4,3-b]chromene in 91 percent yield. This established that the three-component reaction proceeds through intermediate B rather than through a different sequence.

Based on these observations, the authors proposed a plausible mechanism. The acidity of the lemon juice first promotes a Knoevenagel condensation between the salicylaldehyde and the 4-hydroxycoumarin, generating the electron-poor Michael acceptor B. The electron-rich arene then adds to this acceptor in a Michael-type addition, producing an intermediate containing a tertiary carbon center. Finally, an acid-driven intramolecular ring closure followed by dehydration delivers the fused chromene product. In other words, the citric acid in the juice orchestrates every key step of the cascade, from initial condensation to final cyclization, without any metal assistance.

Practical considerations further strengthen the case for the method. The structures of two representative products were unambiguously confirmed by single-crystal X-ray crystallographic analysis, and all compounds were characterized by proton and carbon NMR spectroscopy, high-resolution mass spectrometry, and elemental analysis. Crucially, the team demonstrated that the reaction can be scaled up: a 10-millimole-scale run of the model compound proceeded with effectiveness and yields comparable to the small-scale experiments, suggesting genuine potential for commercial and industrial application. Because nearly all products precipitate from the reaction mixture, purification requires only filtration and washing, eliminating extraction steps, column chromatography, and the large volumes of harmful organic solvents they consume.

The significance of the work extends beyond the specific molecules made. Chromene derivatives are distributed widely in natural products, drugs, and edible plants, and their fused hybrids with coumarin or barbituric acid units display a striking range of pharmacological activities, including antitumor, anti-inflammatory, cytotoxic, antioxidant, antithrombotic, and antiplatelet effects, along with useful photophysical properties. A hybrid framework combining chromene with other bioactive analogues may incorporate the characteristics of both and enhance biological activity, which is precisely why synthetic chemists keep seeking better ways to build them. By replacing toxic metals and hazardous solvents with a kitchen staple, the Indian team has shown that the principles of green chemistry—waste prevention, safer solvents, catalysis, and energy efficiency—can be honored without sacrificing yield, scope, or scalability. The study was funded by the Science and Engineering Research Board and the University Grants Commission of India, and it stands as a vivid reminder that sometimes the most sustainable catalyst is sitting in the refrigerator.

Subject of Research: Lemon juice-mediated green synthesis of chromeno[4,3-b]chromene and chromeno[2,3-d]pyrimidine derivatives via one-pot three-component reactions

Article Title: Lemon juice mediated environmentally benign synthesis of functionalized chromeno[4,3-b]chromene/chromeno[2,3‐d]pyrimidine derivatives via one-pot three component reaction

Article References: Lemon juice mediated environmentally benign synthesis of functionalized chromeno[4,3-b]chromene/chromeno[2,3‐d]pyrimidine derivatives via one-pot three component reaction. (n.d.). https://doi.org/10.1007/s44509-026-00001-7

Image Credits: AI Generated

DOI: 10.1007/s44509-026-00001-7

Keywords: lemon juice, green chemistry, multicomponent reaction, chromene, chromenopyrimidine, organocatalysis, salicylaldehyde, 4-hydroxycoumarin, barbituric acid, Knoevenagel condensation, sustainable synthesis, metal-free catalysis