Don’t blame the sharks: Research led by UMass Amherst reveals why more hooked tarpon are being eaten
In wave-making research recently published in Marine and Coastal Fisheries, a team of researchers, led by biologists at the University ...
In wave-making research recently published in Marine and Coastal Fisheries, a team of researchers, led by biologists at the University ...
The estimated prevalence of REDs varies by sport, ranging from 15% to 80%. The syndrome often goes unrecognised by athletes ...
DURHAM, N.C. – What people say they’ve eaten and what they’ve actually eaten are often two very different lists of ...
Since the 1950s, humanity has produced an estimated 8.3bn tons of plastic, adding a further 380m tons to this amount ...
Article URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0275458 Credit: Christopher D. H. Thompson, CC-BY 4.0 (https://creativecommons.org/licenses/by/4.0/) Article URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0275458 Article Title: Sharks are the preferred ...
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