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	<title>DNA protection &#8211; Science</title>
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	<title>DNA protection &#8211; Science</title>
	<link>https://scienmag.com</link>
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		<title>Water Bears&#8217; Survival Secrets Point to Convergent Evolution in Stress Proteins</title>
		<link>https://scienmag.com/water-bears-survival-secrets-point-to-convergent-evolution-in-stress-proteins/</link>
		
		<dc:creator><![CDATA[Gavin Prescott]]></dc:creator>
		<pubDate>Sun, 04 Oct 2026 05:07:03 +0000</pubDate>
				<category><![CDATA[Biology]]></category>
		<category><![CDATA[anhydrobiosis]]></category>
		<category><![CDATA[bioinformatics]]></category>
		<category><![CDATA[bioinformatics analysis of tardigrade proteins]]></category>
		<category><![CDATA[CAHS]]></category>
		<category><![CDATA[convergent evolution]]></category>
		<category><![CDATA[convergent evolution of stress proteins]]></category>
		<category><![CDATA[cross-species comparison of stress proteins]]></category>
		<category><![CDATA[desiccation and radiation tolerance in tardigrades]]></category>
		<category><![CDATA[DNA protection]]></category>
		<category><![CDATA[Dsup]]></category>
		<category><![CDATA[Dsup protein function and evolution]]></category>
		<category><![CDATA[evolutionary strategies for stress tolerance]]></category>
		<category><![CDATA[extreme stress protein evolution]]></category>
		<category><![CDATA[extremophile protein adaptations]]></category>
		<category><![CDATA[extremophiles]]></category>
		<category><![CDATA[heat-soluble stress proteins in tardigrades]]></category>
		<category><![CDATA[intrinsic disorder in stress-response proteins]]></category>
		<category><![CDATA[intrinsically disordered proteins]]></category>
		<category><![CDATA[MAHS]]></category>
		<category><![CDATA[SAHS]]></category>
		<category><![CDATA[stress tolerance]]></category>
		<category><![CDATA[tardigrade molecular resilience]]></category>
		<category><![CDATA[tardigrade stress-response mechanisms]]></category>
		<category><![CDATA[tardigrades]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=233650</guid>

					<description><![CDATA[A multi-species bioinformatics analysis of four tardigrade genomes reveals new Dsup diversity, conserved protein motifs, and statistical signatures of convergent evolution in the stress-response proteins that let water bears survive extreme conditions.]]></description>
										<content:encoded><![CDATA[<p>Tardigrades, the microscopic eight-legged animals famously nicknamed water bears, have long astonished scientists with their ability to survive conditions that would kill almost any other organism. They shrug off desiccation, endure extreme temperatures, tolerate crushing pressures and ionizing radiation, and have even survived exposure to the vacuum of space. Now, a new integrative bioinformatics study published in the journal Stress Biology offers one of the most comprehensive cross-species views yet of the molecular machinery behind that resilience, and the results hint at a striking evolutionary story: proteins that appear to have converged, independently and repeatedly, on the same solutions to extreme stress.</p>
<p>The research team, led by Sawar Khan and Zanxian Xia of Central South University together with colleagues in China and Pakistan, focused on four families of tardigrade stress-response proteins: SAHS (secretory abundant heat-soluble), CAHS (cytoplasmic abundant heat-soluble), MAHS (mitochondrial abundant heat-soluble), and Dsup (damage suppressor). These proteins, many of them intrinsically disordered, shield cells from dehydration, radiation, and oxidative damage. Until recently, most knowledge about them came from just two well-studied species, Ramazzottius varieornatus and Hypsibius exemplaris. The new study widened the lens to four species, adding Paramacrobiotus metropolitanus and the recently characterized Hypsibius henanensis, using the only four tardigrade genomes with high-quality, well-annotated assemblies available in public databases.</p>
<p>The team&#8217;s approach combined several computational techniques. They compared gene structures, mapping exon and intron lengths across species; clustered proteins into orthologous groups using the OrthoMCL algorithm as implemented in OrthoVenn3; built maximum-likelihood phylogenetic trees with IQ-TREE2; identified conserved sequence motifs with the MEME Suite; and predicted three-dimensional protein structures with the AlphaFold Server, anchored by the experimentally solved crystal structure of SAHS1 from R. varieornatus. The result is a multi-layered portrait of how these protein families have diversified, and how their most important features have been preserved, across roughly 100 million years of tardigrade evolution.</p>
<p>The gene copy-number analysis revealed clear species-specific patterns. For the SAHS family, R. varieornatus, H. exemplaris, and P. metropolitanus each carried 13 copies, while H. henanensis had 10. The CAHS family showed even more variation: R. varieornatus had 17 genes, H. exemplaris and P. metropolitanus had 16 each, and H. henanensis had 11. In sharp contrast, the MAHS family was strictly conserved, with exactly one copy in every species examined, a pattern the authors interpret as evidence of strong functional constraint, suggesting that this mitochondrial protective protein performs an essential, possibly irreplaceable role. The Dsup family told yet another story: homologs were found in three species but were conspicuously absent from P. metropolitanus, raising the possibility that this lineage relies on alternative molecular strategies to protect its genome.</p>
<p>Orthologous clustering added nuance to the picture. Of 49 SAHS proteins analyzed, most fell into seven clusters comprising five conserved orthologous groups and two paralogous groups, but nearly a third, 32.65 percent, were singletons found in only one species. The CAHS family showed a similar pattern, with 60 proteins distributed into 13 clusters and 16 singletons, about 26.67 percent of the total. The authors caution that such high singleton counts could reflect lineage-specific adaptation, but they could also stem from technical limits in detecting highly divergent homologs or from gene loss under neutral evolution. Phylogenetic gene trees for both families largely followed the species tree, which the team reconstructed from five conserved single-copy orthologous proteins using the nematode Caenorhabditis elegans as an outgroup, though some individual loci showed discordant placements consistent with gene duplication and lineage-specific evolution.</p>
<p>Perhaps the most consequential discovery was a new member of the Dsup family. Before this study, only two Dsup proteins were known: the original identified in R. varieornatus in 2016, which made headlines when it was shown to boost radiation tolerance in human cultured cells, and a homolog in H. exemplaris. The team identified a third, H.Henanensis.Chr5.66, a 324-amino-acid protein in H. henanensis that they conclude is a likely Dsup ortholog. Pairwise comparisons showed it shares greater similarity with the H. exemplaris protein, a similarity index of 0.60, than with the R. varieornatus protein, at 0.32. Computational predictions placed all three Dsup proteins in the nucleus, with a putative nuclear localization signal near the C-terminus, consistent with their established role in shielding DNA.</p>
<p>What makes the Dsup findings especially intriguing is the contrast between sequence and structure. The three proteins are quite divergent in primary sequence, a pattern the authors attribute to weak selective pressure on an intrinsically disordered protein, similar to what has been observed in late embryogenesis abundant, or LEA, desiccation protectants. Yet structural modeling revealed a conserved α-helical core shared by all three, with pairwise structural superposition yielding root-mean-square deviation values of roughly 3.8 to 4.8 angstroms, indicating moderate fold conservation. All three proteins also displayed a broad central hydrophobic region and a positively charged C-terminal domain, an electrostatic profile well suited to binding nucleosomal DNA. The authors propose that Dsup operates as a flexible molecular shield, stabilizing DNA through electrostatic interactions rather than through a rigid lock-and-key architecture.</p>
<p>The convergence evidence extends to the SAHS and CAHS families as well. Using the ConDor webserver, which detects statistically significant excesses of independent amino-acid substitutions across protein alignments, the team identified candidate convergent sites in both families. In SAHS1, residues E102, H138, and K165 showed significant excesses of independent emergence events, with K165 exhibiting ten independent emergences to lysine and a false discovery rate of 0.00295. In CAHS1, sites S88, E167, and A201 were similarly flagged, with A201 showing seven independent emergences, predominantly to histidine, at an FDR of 0.00215. Critically, when projected onto predicted structural models, all six candidate sites localized within the conserved sequence motifs identified by the team&#8217;s motif-discovery analysis, lending biological plausibility to the idea that these recurrent substitutions are functionally relevant rather than stochastic noise.</p>
<p>The authors are careful about the limits of their evidence. All functional inferences in the study are computational and therefore provisional; bioinformatic signals can generate hypotheses but cannot establish molecular mechanism or physiological effect on their own. Computational models also cannot capture cellular context, expression dynamics, post-translational modifications, or the biophysical behaviors that determine protein function in living organisms. The team explicitly frames the reported sites and motifs as prioritized candidates for experimental follow-up, noting that functional assays and comparative evolutionary analyses are needed to definitively establish convergent evolution and to determine whether the recurrent substitutions they identified are truly adaptive.</p>
<p>Even with those caveats, the implications are far-reaching. Tardigrade stress-response proteins are already being explored for applications spanning medicine, agriculture, and space exploration: Dsup has been engineered into human cells, rice, and tobacco pollen to improve radiation tolerance, while CAHS and MAHS proteins show promise for biopreservation, pharmaceutical stabilization, and vaccine storage. By mapping the full diversity of these protein families across tardigrade lineages and pinpointing the residues and structural features under convergent selection, the new study provides a comparative framework that could guide the design of next-generation stress-protective molecules. The water bears, it seems, have not one but several molecular tricks for surviving the unsurvivable, and evolution appears to have found them more than once.</p>
<p><strong>Subject of Research:</strong> Convergent evolution of stress-response protein families in tardigrades</p>
<p><strong>Article Title:</strong> Integrative bioinformatics analysis of potential convergent evolution in tardigrade stress-response proteins</p>
<p><strong>Article References:</strong> Khan, S., Nisar, A., Qadeer, A., Liu, S., Mehmood, S. A., Zhang, L., &amp; Xia, Z. (2026). Integrative bioinformatics analysis of potential convergent evolution in tardigrade stress-response proteins. <em>Stress Biology, 6</em>(1), Article 21. <a href="https://doi.org/10.1007/s44154-026-00286-5" rel="noopener noreferrer">https://doi.org/10.1007/s44154-026-00286-5</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s44154-026-00286-5" rel="noopener noreferrer">10.1007/s44154-026-00286-5</a></p>
<p><strong>Keywords:</strong> tardigrades, Dsup, SAHS, CAHS, MAHS, intrinsically disordered proteins, convergent evolution, stress tolerance, bioinformatics, anhydrobiosis, DNA protection, extremophiles</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">233650</post-id>	</item>
		<item>
		<title>Simple Hot Water Unlocks Powerful Antioxidants from Indian Brown Seaweeds</title>
		<link>https://scienmag.com/simple-hot-water-unlocks-powerful-antioxidants-from-indian-brown-seaweeds/</link>
		
		<dc:creator><![CDATA[Denise Maddox]]></dc:creator>
		<pubDate>Sat, 12 Sep 2026 19:31:35 +0000</pubDate>
				<category><![CDATA[Technology and Engineering]]></category>
		<category><![CDATA[antioxidant activity]]></category>
		<category><![CDATA[bioactive compounds]]></category>
		<category><![CDATA[bioactive compounds from seaweeds]]></category>
		<category><![CDATA[bioactive marine polysaccharides]]></category>
		<category><![CDATA[brown seaweeds]]></category>
		<category><![CDATA[DNA protection]]></category>
		<category><![CDATA[environmentally friendly seaweed compound extraction]]></category>
		<category><![CDATA[functional foods from brown seaweeds]]></category>
		<category><![CDATA[green extraction]]></category>
		<category><![CDATA[green extraction methods for seaweed antioxidants]]></category>
		<category><![CDATA[hot water extraction]]></category>
		<category><![CDATA[hot water extraction of marine bioactives]]></category>
		<category><![CDATA[Indian brown seaweeds for nutraceuticals]]></category>
		<category><![CDATA[marine antioxidants for pharmaceuticals]]></category>
		<category><![CDATA[natural antioxidants from Indian coastlines]]></category>
		<category><![CDATA[nutraceuticals]]></category>
		<category><![CDATA[Phenolic compounds]]></category>
		<category><![CDATA[potential health benefits of seaweed-derived compounds]]></category>
		<category><![CDATA[Rosenvingea intricata]]></category>
		<category><![CDATA[Sargassum polycystum]]></category>
		<category><![CDATA[Seaweed antioxidant extraction]]></category>
		<category><![CDATA[sustainable marine natural products]]></category>
		<category><![CDATA[Turbinaria ornata]]></category>
		<category><![CDATA[waste valorization]]></category>
		<guid isPermaLink="false">https://scienmag.com/?p=197924</guid>

					<description><![CDATA[Heated water at 90 degrees Celsius significantly boosts the yield and antioxidant power of bioactive compounds extracted from three Indian brown seaweed species.]]></description>
										<content:encoded><![CDATA[<p>Some of the most valuable chemicals in the ocean may be hiding inside humble brown seaweeds that wash up along India&#8217;s coasts, and a new study suggests that unlocking them requires nothing more exotic than hot water. Researchers at the ICAR-Central Institute of Fisheries Technology in Kochi, working with a colleague at the ICAR-National Institute of Animal Nutrition and Physiology in Bangalore, have shown that plain water heated to 90 degrees Celsius can extract impressive quantities of antioxidant-rich bioactive compounds from three Indian brown seaweed species. The findings, published in the journal Waste and Biomass Valorization, position hot water extraction as a genuinely green alternative to the organic solvents that have long dominated the field of marine natural product chemistry.</p>
<p>The team focused on three widely distributed brown seaweeds: Sargassum polycystum, Turbinaria ornata, and Rosenvingea intricata. These species are abundant along Indian shorelines, yet they remain largely underexploited as raw materials for nutraceuticals, functional foods, and pharmaceuticals. Brown seaweeds in general are known to be reservoirs of valuable molecules, including phenolic compounds, flavonoids, sulfated polysaccharides such as fucoidan, and the carotenoid fucoxanthin, all of which have attracted intense scientific interest for their antioxidant, anti-inflammatory, and potential anticancer properties. The challenge has always been extraction: how to pull these compounds out of a tough, gelatinous algal matrix efficiently, cheaply, and without resorting to toxic chemicals that compromise the safety and sustainability of the final product.</p>
<p>Hot water extraction offers an elegant answer. Water is non-toxic, inexpensive, non-flammable, and universally available, making it arguably the greenest solvent that exists. The technique sits conceptually close to subcritical water extraction, a method in which heated liquid water becomes an increasingly capable solvent as its dielectric constant drops with rising temperature, allowing it to dissolve compounds that would normally require organic solvents. In this study, the researchers compared extraction performance at three temperatures: 28.5 degrees Celsius, representing ambient conditions, 70 degrees Celsius, and 90 degrees Celsius. The differences they observed were striking and statistically significant, underscoring how profoundly temperature shapes both the quantity and the quality of what can be recovered from seaweed biomass.</p>
<p>The yield data tell the first part of the story. At 90 degrees Celsius, extraction yielded 9.18 percent for Sargassum polycystum, 10.14 percent for Turbinaria ornata, and 8.78 percent for Rosenvingea intricata, each figure significantly higher than what was obtained at the lower temperatures. In practical terms, roughly a tenth of the dried seaweed biomass was converted into soluble extract simply by treating it with hot water. For an industry built on margins, that recovery rate matters. It means that a coastal biorefinery could valorize seaweed harvests with minimal solvent costs, minimal hazardous waste streams, and straightforward equipment, since the process requires nothing more technically demanding than controlled heating and filtration.</p>
<p>Yield alone, however, says nothing about biological activity, and this is where the study delivers its most compelling evidence. Across all three species, extracts obtained at 90 degrees Celsius showed significantly higher antioxidant properties than extracts prepared at lower temperatures, as measured by total phenolic content, total flavonoid content, and ferric reducing antioxidant power assays. The researchers attribute this to the thermal disruption of the seaweed matrix at higher temperatures. Heat softens and breaks down cell walls and liberates bound phenolic compounds that remain locked inside the algal tissue under ambient conditions. In effect, boiling water does mechanically and chemically what harsher solvents do, but without the environmental baggage.</p>
<p>The antioxidant story was reinforced by two free radical assays. Extracts from the 90 degree Celsius treatments showed significantly greater scavenging activity against 2,2-diphenyl-1-picrylhydrazyl, the stable free radical commonly known as DPPH that serves as a standard benchmark for antioxidant capacity. They also performed significantly better in the deoxyribose assay, a test that evaluates both site-specific and non-site-specific radical scavenging by measuring the protection of deoxyribose sugar from degradation by hydroxyl radicals. Because hydroxyl radicals are among the most reactive and damaging species generated in living tissues, strong performance in this assay hints at genuine protective potential in biological systems rather than mere laboratory chemistry.</p>
<p>Perhaps the most visually dramatic evidence came from the DNA nicking assay. In this experiment, plasmid DNA is exposed to Fenton&#8217;s reagent, a mixture that generates hydroxyl radicals and converts the intact supercoiled DNA into fragmented, nicked forms that migrate differently on a gel. When the seaweed extracts were added, they shielded the DNA from this oxidative damage, preserving its structural integrity. The result demonstrates that the compounds recovered by hot water extraction are not just chemically active in solution but capable of protecting a biologically central molecule, DNA, from radical-induced breakage. That protective effect strengthens the case for these extracts as candidates for dietary supplements, nutraceuticals, and functional food ingredients aimed at reducing oxidative stress.</p>
<p>The implications extend well beyond human nutrition. The authors point to the potential of these seaweed extracts as immune boosters and growth enhancers for animals, fish, and shellfish, a direction that could matter enormously for India&#8217;s vast aquaculture sector. Natural antioxidant additives derived from marine algae could reduce reliance on synthetic antioxidants in feed, improve animal health, and add value to seaweed harvests that currently command low prices. Given that global interest in seaweed farming is rising rapidly, both as a food source and as a tool for climate mitigation, methods that convert raw biomass into high-value products are exactly the kind of technology that could accelerate the so-called blue economy.</p>
<p>There are, of course, caveats and next steps. The study reports crude extracts rather than purified single compounds, so further work will be needed to identify precisely which molecules drive the observed antioxidant and DNA-protective effects, and to confirm that the activity survives digestion, storage, and processing at industrial scale. Temperature optimization will also need balancing against the thermal sensitivity of individual compounds, since prolonged high heat can degrade some bioactives even as it releases others. Nevertheless, the central message stands: for three abundant Indian brown seaweeds, ordinary hot water outperformed milder conditions on every measure of yield and antioxidant potency tested, all with a solvent that costs essentially nothing and harms nothing. In a field often enamored with exotic solvents and high-tech equipment, the humble kettle may turn out to be the biorefinery&#8217;s most underrated tool.</p>
<p><strong>Subject of Research:</strong> Hot water extraction of antioxidant bioactive compounds from Indian brown seaweeds</p>
<p><strong>Article Title:</strong> Optimization of Hot Water Extraction as a Green Approach to Valorise Bioactive Compounds from Indian Brown Seaweeds: A Comparative Study of Sargassum polycystum, Turbinaria ornata, and Rosenvingea intricata</p>
<p><strong>Article References:</strong> Optimization of Hot Water Extraction as a Green Approach to Valorise Bioactive Compounds from Indian Brown Seaweeds: A Comparative Study of Sargassum polycystum, Turbinaria ornata, and Rosenvingea intricata. (n.d.). <a href="https://doi.org/10.1007/s12649-026-03789-4" rel="noopener noreferrer">https://doi.org/10.1007/s12649-026-03789-4</a></p>
<p><strong>Image Credits:</strong> AI Generated</p>
<p><strong>DOI:</strong> <a href="https://doi.org/10.1007/s12649-026-03789-4" rel="noopener noreferrer">10.1007/s12649-026-03789-4</a></p>
<p><strong>Keywords:</strong> brown seaweeds, hot water extraction, green extraction, antioxidant activity, bioactive compounds, Sargassum polycystum, Turbinaria ornata, Rosenvingea intricata, DNA protection, nutraceuticals, phenolic compounds, waste valorization</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">197924</post-id>	</item>
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